26/09/2022
Valhalla, a fine dining concept by S.K.Y. and Apolonia chef Stephen Gillanders, opens for dinner service at 5pm tonight on the second floor of Time Out Market Chicago, welcoming visitors for a la carte dining or an 11-course tasting experience inspired by the chef’s travels around the world. Utilizing ingredients like wagyu, caviar and crab, Gillanders leads guests through a personalized dining journey that’s integrated into the Market’s bustling atmosphere for an approachable yet high-end experience.