Weekend in Kobe

Feel the atmosphere of China as you walk through the alleys of Nankin-machi. While you’re there, drop into Roshoki—an old restaurant that specializes in serving Chinese steamed pork buns (buta-manju).

Pluck and eat persimmons straight from the trees in the October–November harvest period at Hazedani and Oshibedani in Kobe’s Nishi district of Kobe. Try Tomokiyo Kaki Orchard or Kizu Kaki Orchard

Served sizzling on a hot teppan (iron griddle), this simple blend of fried rice and soba noodles mixed with egg and chicken or pork in a fragrant sweet sauce is just the kind of comfort food you’re looking for after a day of sake sampling. Try Aomori or Nagata Tank-suji in the Nagata district.

Go cellar-door hopping and learn about the sake-brewing process in one of Japan’s top sake-production hubs. Start out on foot from Hanshin Uozaki Station and drop in at Hamafukutsuru Ginjo Kobo, Sakura Masamune, Kiku Masamune, and Hakutsuru breweries.

Whether you’re seeking outdoor activities, shopping, eating, or sake sampling, this bright and bustling harborside city has something for you. Why not combine all four pursuits into one exciting long weekend? Follow our recommendations for a fun and adventure-filled few days in Kobe.