Business olive olea

Business olive olea We care about our reputation and what we deliver to the world.

We only allow top quality raw materials to enter our production line, handled by specialised personnel in modern certified facilities.

Like black olives, our Kalamon olives are harvested at their full maturity stage, between October and November, and they...
20/09/2021

Like black olives, our Kalamon olives are harvested at their full maturity stage, between October and November, and they are hand picked by workers on ladders and collected in plastic baskets, with great care.

In order to be approved to enter our facilities, they are thoroughly checked for disease, defects, insects, leaves, wood sticks and other foreign particles, and all fruits must have a uniform, natural colouring.

Black olives mature naturally on trees. Thus, they have a rather soft texture, with a much softer flesh, loosely attache...
20/09/2021

Black olives mature naturally on trees. Thus, they have a rather soft texture, with a much softer flesh, loosely attached to the stone. They are oval-shaped, and their colour can be anything from light green-yellow to shades of light brown. They have a fairly firm skin and a juicy flesh, although they are not as crunchy as green olives.

Like green and blond olives, black olives are full of antioxidants. They are rich in calcium, iron, magnesium, phosphorus, potassium, sodium, vitamins A and E. Also, studies have shown that they are richer in phenols than green olives. In general, they offer a shield against heart disease and cancer.

Halkidiki Green olives are cylinder or cone-shaped and their colour varies from bright leafy-green to straw-yellow. Thei...
18/09/2021

Halkidiki Green olives are cylinder or cone-shaped and their colour varies from bright leafy-green to straw-yellow. Their texture is rich and juicy, their flesh is firmly attached to their stone, their aroma is fruity, and their flavour is distinctively salty, with a little tartness and a tone of pepper.

What is really exceptional is that green olives are full of antioxidants, 10 times more than that of olive oil. They are rich in calcium, iron, magnesium, phosphorus, potassium, sodium, vitamins A and E. Moreover, they are full of tocopherols and Omega-3 fatty acids, while low in total fats. That is why they offer a shield against heart disease and cancer.

After the olives are approved and delivered, it's time for the curing process to remove their natural bitterness and mak...
18/09/2021

After the olives are approved and delivered, it's time for the curing process to remove their natural bitterness and make them palatable.

The next stage is fermentation in salt brine, for 4-6 months. This is a process that takes place under our strict tech control, where all parameters are monitored and all appropriate interventions are made, to secure our premium standards.

Our green olives are harvested at an early maturity stage, around September, and they are hand picked by workers on ladd...
17/09/2021

Our green olives are harvested at an early maturity stage, around September, and they are hand picked by workers on ladders and collected in plastic baskets, with great care.

In order to be approved to enter our facilities, they are thoroughly checked for disease, defects, insects, leaves, wood sticks and other foreign particles, and all fruits must have a uniform, natural colouring.

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Klenovaya Balka Ulica , Bld. 47
Mariupol

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