29/01/2024
Non-stick cookware is often a kitchen favorite because food doesn’t stick to its surface—making it easy to whip up dinner without a huge cleaning hassle. The kitchen essential has grown in popularity since scientists created the first non-stick cooking pan in 1954, but the COVID-19 pandemic drove a surge. The market demand for non-stick cookware reached 206.1 million units worldwide in 2020 and is expected to increase even more due to the growing preference for it.
The non-stick coating is made of a synthetic fluoropolymer called polytetrafluoroethylene (PTFE), more commonly known under the brand name Teflon. A 2022 report from the non-profit organization Ecology Center shows that 79 percent of non-stick cooking pans and 20 percent of non-stick baking pans were coated with PTFE.
[Related: Which veggie oil is most sustainable? It’s complicated.]
In a new Science of The Total Environment study, the authors simulated the cooking process with different non-stick pots and pans using turners made of different materials, like steel or wood. They found that non-stick cookware mainly coated with Teflon may release about 9100 plastic particles during the cooking process if it has a surface crack. Should something break the coating, around 2,300,000 microplastics and nanoplastics may be released and potentially find their way into food.
