12/10/2021
Emilia-Romagna
In a region as overwhelmingly foodie as Emilia-Romagna it's only natural that its capital, Bologna, is dubbed 'La Grassa' (the fat one). Many belt-busting Italian classics hail from here, including mortadella, tortellini and tagliatelle al ragù. Shop in the deli-packed Quadrilatero and day-trip to the city of Modena for world-famous aged balsamic vinegar. Leave room for Parma, hometown of parmigiano reggiano cheese and the incomparable prosciutto di Parma. Wherever you plunge your fork, toast with a glass or three of Emilia-Romagna's renowned Lambrusco or sauvignon blanc.