National dishes

National dishes Few things will connect you to a country better than local food. Most places have embraced new cuisine and modern variations on all-time classics.

But if you want to get back to basics, you should try these national dishes of Europe.

Belgium | FritesBelgium waffles may win in the dessert stakes. But a cone of perfectly crisp Belgian fries make for the ...
12/10/2021

Belgium | Frites
Belgium waffles may win in the dessert stakes. But a cone of perfectly crisp Belgian fries make for the perfect takeaway dish to pick up a few minutes before your train departs.

Austria | Wiener SchnitzelThe humble schnitzel is essentially thin, crumbed meat. It dates back to Spain in the Middle A...
12/10/2021

Austria | Wiener Schnitzel
The humble schnitzel is essentially thin, crumbed meat. It dates back to Spain in the Middle Ages and is available around the world, but no country has perfected it quite like the Austrians.

PaellaWhat better way to complete a holiday than sampling the wondrous meats paired with the freshest Mediterranean seaf...
11/10/2021

Paella

What better way to complete a holiday than sampling the wondrous meats paired with the freshest Mediterranean seafood? Paella can be a difficult, time-consuming dish to prepare, but set some time aside and you’ll find it’s definitely worth the effort.

Jerk ChickenFew know that this famous Caribbean dish is made with Scotch bonnet pepper, one of the spiciest chillies in ...
11/10/2021

Jerk Chicken

Few know that this famous Caribbean dish is made with Scotch bonnet pepper, one of the spiciest chillies in the world. Jamaican Jerk’s other secret ingredient is pimento, which is indigenous to the island, and the plant’s berries give the chicken its unmistakable taste. The traditional version of the dish is actually smoked over a fire made from pimento wood.

Argentina's national dish - "Asado" To prepare the Argentinean dish "Asado" you will need a grill, which can be found in...
07/10/2021

Argentina's national dish - "Asado" To prepare the Argentinean dish "Asado" you will need a grill, which can be found in every family in Argentina. In essence, this dish is roasted meat on hot coals. The irreplaceable taste of Asado depends on certain subtleties. The people believe that the preparation of the national dish should be done only by the "asador" - a man. The dish consists of several ingredients such as homemade sausage, meat, blood sausage, and kidney. On the festive table "Asado" is served with salad, bread, chimichurri, sauce and aromatic red wine.

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