Sustainable Nutrition Committee

📢We will host our first event at the TWCAE Expo on 10/21-10/22

We are launching a new project called Nex Meal. The project aims to sell nutritious and environmentally sustainable meals. Our cuisine is prepared using organic ingredients procured from local farmers. Additionally, our packaging is eco-friendly, thereby diminishing carbon emissions. We take a sustainable approach by keeping meal processing to a minimum to conserve electricity. The proceeds we generate will be channeled towards providing education for children with special needs. Our committee places great importance on fostering diversity of opinions and maintaining transparency. With that said, it is clear that both our committee and project are fully aligned with ESG guidelines🌎.

From 10/20 to 10/22 we are selling sustainable pasta salad meals 🥗 at the TWCAE Event in Songshan Cultural and Creative Park. come support us!

🌿 Exciting News! 🌿

Introducing the Sustainable Nutrition Committee, proudly supported by the Taiwan Institute of Innovative Education! 🌏

Meet our outstanding leader, Nicole Lee from Hsinchu Pacific American School. She's passionate about sustainable living and is already leading her school's "Ecological Club." 🌱🍅🌽

Nicole and her team are planting veggies on their campus, promoting light food choices, and encouraging a vegetarian diet. 🥗🌿

Join us in this journey towards a greener, healthier world! Let's make a positive impact together. 🌟

🌱 Welcome to the Sustainable Nutrition Committee! 🍏

We're on a mission to transform the way we think about . It's not just about what's on our plates; it's about the planet, our health, and our future.

🤝 Join us in creating a sustainable food revolution!
🌍 Explore eco-friendly recipes and practices.
🤗 Share your insights and stories.
🌻 Let's build a healthier, greener world together!

Your support and involvement make all the difference. Together, we can nourish both ourselves and our planet. 🌿💪