Ateneo Center for Social Entrepreneurship

03/06/2026

Thanks to NET25 for featuring KisLap! KisLap is an initiative of ACSEnt, made possible through the generous support of the Kwan Laurel Social Enterprise Fund.

And this is just the beginning. Watch out for the next big thing in impact-driven ice cream: Sibol Creamery!

Tikman ang Sibol Creamery nina Agatha Fernandez, Xavier Tan, AJ Mendoza, at Kevin Chua, ang ice cream na magdadala ng kakaibang flavors inspired by ...

27/05/2026

Congratulations to this year’s Program Awardees! Special recognition as well to our KisLap finalists: Xavier Bryce Tan (Management Economics Program Awardee) of Sibol Creamery, and Zach Alabastro and Beatrice Lui of KLARO!

We would like to congratulate the John Gokongwei School of Management Program Awardees of Class 2026.

Read more: https://www.ateneo.edu/memorandum/2026/05/program-awardees-class-2026-he-memoy427

22/05/2026

Just wrapped up our 2-day SE 101 in partnership with The Institute for Social Entrepreneurship in Asia (ISEA)

Many thanks to our speakers, industry partners, and guests for coming together to discuss important and timely conversations on the current state of social entrepreneurship in the Philippines. For this run, we also focused on digital connectivity, a crucial issue that continues to shape access, opportunities, and impact in communities today.

Exciting times are ahead, and we are deeply grateful to everyone who participated and helped make this run both meaningful and insightful. See you at the next SE 101!

Interested in bringing this initiative to your area or community? Ask us how.

16/05/2026

For the team behind Sibol Creamery, success has never just been about creating good dessert. It is about building a business that allows Filipino ingredients, local farmers, and young entrepreneurs to grow together — one scoop at a time.

READ THE ARTICLE : https://www.ateneo.edu/news/2026/05/winning-recipe-impact-how-sibol-creamery-turning-ice-cream-social-change

11/05/2026

Deadline for registration: May 15, 2026
Register here: https://go.ateneo.edu/SE101-2026
Fee: Php 3,000.00
(Covers food and venue; the session itself is free)

07/05/2026

We just concluded our initial meeting with our three finalists, each of whom will receive up to ₱1 million in startup grant funding. We are excited to support these ventures and witness the impact their businesses will create in the months ahead.

Congratulations to Sibol Creamery, Klaro, and AgriConnect!

KisLap is in partnership with the Kwan Laurel Social Enterprise Fund.

05/05/2026

Secure your slots.
Registration will close by May 15, 2026

Register here:
https://go.ateneo.edu/SE101-2026

Fee: Php 3,000.00
(Covers food and venue; the session itself is free.)

30/04/2026

“As KisLap marks the beginning of what promises to be a growing movement for social innovation, the spotlight now turns to what these ventures will build next.”

Thank you for the KisLap feature!

Home > News > From Ideas to Impact: Ateneo Center for Social Entrepreneurship Names KisLap 2026 Winners From Ideas to Impact: Ateneo Center for Social Entrepreneurship Names KisLap 2026 Winners 30 Apr 2026 The future of social innovation took center stage at KisLap: The Final Pitch, held on April....

29/04/2026

We visited the social enterprise HeritageFinds at the Zen Garden in Ateneo de Manila University

A peaceful spot filled with unique finds and local treasures—definitely worth checking out if you’re on campus!

26/04/2026

We have our winners! ✨

Congratulations to Sibol Creamery, AgriConnect, and Klaro, the first-ever KisLap champions!

Driven by meaningful ideas and the courage to bring them to life, they embody the Ateneo spirit, creating with purpose and making a difference for and with others.

To the other finalists, jurors, mentors, and everyone who joined us last night—thank you for making KisLap truly meaningful. And of course, our deepest gratitude to the Kwan Laurel Social Enterprise Fund for making this platform for change possible.

Here’s to ideas that spark and actions that transform!!