24/04/2026
小米酒與風土餐桌:原民飲食文化交流工作坊
時間:5/5(二)18:00–20:00
地點:研究生宿舍廚房
人數:25人(名額有限,額滿為止)
報名 Register:👉https://forms.gle/Wm23VqWbLgcXaA6NA
一起從「吃」開始認識文化!本次工作坊將帶大家走進原住民族的飲食世界,透過小米酒與風土餐桌的分享,認識食材、文化與生活之間的連結。現場也將有交流與簡單互動,歡迎大家一起參與、交流與品味。
✨ 當天會提供原住民餐點讓各位品嘗哦!
Millet Wine and Terroir: Indigenous Culinary Culture Exchange Workshop
Time: 18:00–20:00, Tuesday, May 5
Location: Graduate Student Dormitory Kitchen
Capacity: 25 participants (limited spots available)
Register: 👉 https://forms.gle/Wm23VqWbLgcXaA6NA
Discover culture through food! This workshop invites you to explore Indigenous culinary traditions, focusing on millet wine and the concept of terroir—how land, ingredients, and culture are deeply connected. Join us for sharing, interaction, and a taste of Indigenous food culture.
✨ We’ll be serving indigenous dishes for everyone to enjoy!