09/07/2025
文前說明:本計畫已經結束了,這些都是過去實習生的工作紀錄,若您有興趣參與類似計畫,請自行搜尋。
#TOYDEA
#許瑋哲
#2023實習生
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主題: 心目中的美食排名
時間過得飛快,我在日本的實習已經進行了快兩個月了。無論是在公司學習還是在假日休息,我都非常珍惜每一分每一秒,並且期望未來也能順順利利。接下來,我要分享我在這兩個月中在日本品嘗的美食中,心目中的前三名。
第一名:みなとや (阿美橫町 鐵火丼)
地點:〒110-0005 東京都台東区上野4丁目1−9
在去上野公園的路上,我吃了一家生魚片丼飯店,這家店的生魚片十分新鮮,而且切得非常大方。價格也十分實惠,我點的鮭魚生魚片丼飯只要500円。我推薦再搭配店裡的味噌湯,湯裡還有滿滿的魚肉,吃起來十分滿足。
第二名:沾麵屋 やすべえ
地點:〒169-0075 東京都新宿区高田馬場1丁目22−7
沾麵屋 やすべえ是一家連鎖店,很多地方都可以找到。我特別喜歡這家店,是因為他們的醬油沾麵吃起來十分清爽。明明是一種油膩的食物,但搭配特製的醋,吃起來就不會膩。醬汁的鹹度也控制得非常好,不會太鹹。一碗看起來很多的麵一下子就吃完了。
第三名:中華そば 糸
地點:〒101-0023 東京都千代田区神田松永町16−番 内尾松永ビル 1 階
中華そば 糸是一家主打白湯鹽味拉麵和黑湯醬油拉麵的餐廳。這家店是我公司的前輩在午餐時間帶我們實習生去嚐鮮的。雖然它的麵條和湯頭表現得不十分突出,但他們家的豬肉叉燒和雞肉叉燒超級好吃,好吃到單就肉的部分就可以排進前三名。肉的部分沒有使用很重的調味料,而是簡單的醃製,卻可以把食材的鮮味帶出來。肉質柔軟,咬下去滿口肉的香味,難以用言語形容。
當然,以上僅僅是我這兩個月的主觀評價,我相信還有很多其他出色的餐廳等著我去探索。
Time flies, and I have been interning in Japan for almost two months. Whether learning at the company or resting on holidays, I cherish for every minute and second, and I hope everything will be fine in the future. Next, I will share my top three favorite dishes I have tasted in Japan during these two months.
First place: Minatoya
Location: 4 Chome-1-9 Ueno, Taito City, Tokyo 110-0005
On the way to Ueno Park, I ate at a Sashimi Donburi restaurant. The sashimi was very fresh and big. The price was also very cheap, and my salmon sashimi donburi only cost 500 yen. I recommend the restaurant's miso soup, which also contains plenty of fish meat and is very satisfying.
Second place: Tsukemenya やすべえ
Location: 1 Chome-22-7 Takadanobaba, Shinjuku City, Tokyo 169-0075
"Tsukemenya やすべえ" is a chain restaurant, and it can be found in many places. I particularly like this restaurant because their soy sauce tsukemen tastes very refreshing. Although it is a greasy food, it does not feel oily when paired with their special vinegar. The saltiness of the sauce is also controlled very well, not too salty. One bowl of noodles that looks like a lot is finished in no time.
Third place: Chinese Soba Ito
Location: 〒101-0023 Tokyo, Chiyoda City, Kanda Matsunagacho, 16−番 内尾松永ビル 1階
"Chinese Soba Ito" is a restaurant specializing in white soup salt ramen noodles and black soup soy sauce ramen noodles. This shop was introduced to us during lunchtime by our senior at the company. Although the noodles and soup were not particularly outstanding, their pork and chicken char siu were incredibly delicious, to the point that just the meat alone deserves a spot in the top three. The meat was not heavily seasoned but simply marinated, yet it brought out the freshness of the ingredients. The texture of the meat was tender, and the aroma of the meat filled my mouth, difficult to describe in words.
Of course, the above are just my subjective evaluations over these two months, and I believe there are still many other excellent restaurants waiting for me to explore.