國立中山大學頂新人文藝術中心

【2022 International Conference on Food Futures-Keynote II】
Book signing event! 加開簽書會! 敬請把握機會。

Wisconsin Poet Laureate and our keynote speaker, Professor Kimberly Blaeser, will be signing her books after her talk as well as in the evening on September 3rd.

威斯康辛桂冠詩人及本次主題講者，Kimberly Blaeser教授，將於演講後與9月3日晚上舉辦簽書會！

教授著作資訊 Publications by Prof. Blaeser：https://kblaeser.org/books/

——以下演講及會議資訊——

時間/Time:
September 4 (Sun.), 9:00-10:00 AM (GMT+8)

地點/Venue:
National Taiwan Science Education Center (國立臺灣科學教育館)
5F 溫暖小池塘 A Warm Little Pond

講者/Speaker:
Kimberly Blaeser (University of Wisconsin-Milwaukee, USA)
講題/Title:
原住民生存的飲食文化：以詩歌、主權及深層關係保障永續未來
Indigenous Food Culture as Survivance: I(e)nsuring the Future through Songs, Sovereignty, and Embedded Relations

會議報名網址/Registration：
http://2022foodfutures.nsysu.edu.tw/registration.html

更多詳情及完整議程請至會議網站
For more information and full program, please visit:
http://2022foodfutures.nsysu.edu.tw/

【2022 International Conference on Food Futures-Roundtable Discussion III】

會議以開放報名。報名網址Register here：http://2022foodfutures.nsysu.edu.tw/registration.html

We are excited to announce that the 2022 International Conference on Food Futures will be held on August 31 to September 4, 2022 in a hybrid format in Taiwan. The venue of the conference will be in National Taiwan Science Education Center, Taipei. To participate online, please find the link on our program here: http://2022foodfutures.nsysu.edu.tw/agenda.html

The conference features pre-conference workshops, keynote and plenary speeches, roundtables, and panels by scholars from Taiwan, Europe, the U.S., Australia, Africa, and the Pacific Islands.

中山大學主辦2022 糧食未來國際研討會將於2022年9月3至4日，於國立臺灣科學教育館舉行。本次會議採實體與線上進行，線上參與連結請至會議網站議程查詢：http://2022foodfutures.nsysu.edu.tw/agenda.html

本次國際研討會有來自台灣、歐洲、美國、澳洲、非洲、太平洋島嶼學者參與，包含會前工作坊、會前新書發表、主題演講、專題演講、圓桌論壇以及論文發表，精彩可期，敬邀蒞臨指導。

——Roundtablw Discussion III——

時間/Time:
September 4 (Sun.) 2:40-3:40PM (GMT+8)

地點/Venue:
National Taiwan Science Education Center (國立臺灣科學教育館)
5F 溫暖小池塘 A Warm Little Pond

討論人/ Discussants:
Craig Santos Perez (University of Hawaii at Mānoa)
Syaman Rapongan (Tao writer)
Huei-ming Tsai (National Taiwan Normal University)

講題/Title:
Food and Sacred Ocean Space

會議報名網址/Registration：
http://2022foodfutures.nsysu.edu.tw/registration.html

更多詳情及完整議程請至會議網站
For more information and the full program, please visit:
http://2022foodfutures.nsysu.edu.tw/

【2022 International Conference on Food Futures-Keynote III】

會議以開放報名。報名網址Register here：http://2022foodfutures.nsysu.edu.tw/registration.html

We are excited to announce that the 2022 International Conference on Food Futures will be held on August 31 to September 4, 2022 in a hybrid format in Taiwan. The venue of the conference will be in National Taiwan Science Education Center, Taipei. To participate online, please find the link on our program here: http://2022foodfutures.nsysu.edu.tw/agenda.html

The conference features pre-conference workshops, keynote and plenary speeches, roundtables, and panels by scholars from Taiwan, Europe, the U.S., Australia, Africa, and the Pacific Islands.

中山大學主辦2022 糧食未來國際研討會將於2022年9月3至4日，於國立臺灣科學教育館舉行。本次會議採實體與線上進行，線上參與連結請至會議網站議程查詢：http://2022foodfutures.nsysu.edu.tw/agenda.html

本次國際研討會有來自台灣、歐洲、美國、澳洲、非洲、太平洋島嶼學者參與，包含會前工作坊、會前新書發表、主題演講、專題演講、圓桌論壇以及論文發表，精彩可期，敬邀蒞臨指導。

——Keynote III——

時間/Time:
September 4 (Sun.) 1:20-2:20 PM (GMT+8)

地點/Venue:
National Taiwan Science Education Center (國立臺灣科學教育館)
5F 溫暖小池塘 A Warm Little Pond

講者/Speaker:
Poul Holm (Trinity College Dublin, Ireland)

講題/Title:
智慧食物城－永續海洋食物的框架
FoodSmart City-A Framework for Sustainable Seafood

會議報名網址/Registration：
http://2022foodfutures.nsysu.edu.tw/registration.html

更多詳情及完整議程請至會議網站
For more information and the full program, please visit:
http://2022foodfutures.nsysu.edu.tw/

【2022 International Conference on Food Futures-Keynote II】

會議以開放報名。報名網址Register here：http://2022foodfutures.nsysu.edu.tw/registration.html

We are excited to announce that the 2022 International Conference on Food Futures will be held on August 31 to September 4, 2022 in a hybrid format in Taiwan. The venue of the conference will be in National Taiwan Science Education Center, Taipei. Please stay tuned, and we will announce the virtual link soon!

The conference features pre-conference workshops, keynote and plenary speeches, roundtables, and panels by scholars from Taiwan, Europe, the U.S., Australia, Africa, and the Pacific Islands.

中山大學主辦2022 糧食未來國際研討會將於2022年9月3至4日，於國立臺灣科學教育館舉行。本次會議採實體與線上進行，連結將於日後公布，敬請持續關注。

本次國際研討會有來自台灣、歐洲、美國、澳洲、非洲、太平洋島嶼學者參與，包含會前工作坊、會前新書發表、主題演講、專題演講、圓桌論壇以及論文發表，精彩可期，敬邀蒞臨指導。

——Keynote II——

時間/Time:
September 4 (Sun.), 9:00-10:00 AM (GMT+8)

地點/Venue:
National Taiwan Science Education Center (國立臺灣科學教育館)
5F 溫暖小池塘 A Warm Little Pond

講者/Speaker:
Kimberly Blaeser (University of Wisconsin-Milwaukee, USA)

講題/Title:
原住民生存的飲食文化：以詩歌、主權及深層關係保障永續未來
Indigenous Food Culture as Survivance: I(e)nsuring the Future through Songs, Sovereignty, and Embedded Relations

會議報名網址/Registration：
http://2022foodfutures.nsysu.edu.tw/registration.html

更多詳情及完整議程請至會議網站
For more information and full program, please visit:
http://2022foodfutures.nsysu.edu.tw/

【2022 International Conference on Food Futures】
實體和線上會議，開放報名囉！

主題演講/ Keynote I

時間/Time:
September 3 (Sat.), 9:10-10:10 (GMT+8)

地點/Venue:
National Taiwan Science Education Center (國立臺灣科學教育館)
5F 溫暖小池塘 A Warm Little Pond

講者/Speaker:
Joni Adamson (Arizona State University)

講題/Title:
對抗疾疫多重糾結：原住民科學素養，食物主權及世代正義
Confronting Syndemic: Indigenous Scientific Literacies, Food Sovereignty, and the Literature of Intergenerational Justice

會議報名網址/Registration：
http://2022foodfutures.nsysu.edu.tw/registration.html

更多詳情及完整議程請至會議網站
For more information and full program, please visit:
http://2022foodfutures.nsysu.edu.tw/

【2022 International Conference on Food Futures】

會議以開放報名。報名網址Register here：http://2022foodfutures.nsysu.edu.tw/registration.html

We are excited to announce that the 2022 International Conference on Food Futures will be held on August 31 to September 4, 2022 in a hybrid format in Taiwan. The venue of the conference will be in National Taiwan Science Education Center, Taipei. To participate online, please find the link on our program here: http://2022foodfutures.nsysu.edu.tw/agenda.html

The conference features pre-conference workshops, keynote and plenary speeches, roundtables, and panels by scholars from Taiwan, Europe, the U.S., Australia, Africa, and the Pacific Islands.

中山大學主辦2022 糧食未來國際研討會將於2022年9月3至4日，於國立臺灣科學教育館舉行。本次會議採實體與線上進行，線上參與連結請至會議網站議程查詢：http://2022foodfutures.nsysu.edu.tw/agenda.html

本次國際研討會有來自台灣、歐洲、美國、澳洲、非洲、太平洋島嶼學者參與，包含會前工作坊、會前新書發表、主題演講、專題演講、圓桌論壇以及論文發表，精彩可期，敬邀蒞臨指導。

【2022 International Conference on Food Futures】

We are excited to announce that the 2022 International Conference on Food Futures will be held on 31st August to 4th September, 2022 in a hybrid format in Taiwan. The venue of the conference will be in National Taiwan Science Education Center, Taipei. Please stay tuned, and we will announce the virtual link soon!

The conference features pre-conference workshops, keynote and plenary speeches, roundtables, and panels by scholars from Taiwan, Europe, the U.S., Australia, Africa, and the Pacific Islands.

中山大學主辦2022 糧食未來國際研討會將於2022年9月3至4日，於國立臺灣科學教育館舉行。本次會議採實體與線上進行，連結將於日後公布，敬請持續關注。

本次國際研討會有來自台灣、歐洲、美國、澳洲、非洲、太平洋島嶼學者參與，包含會前工作坊、會前新書發表、主題演講、專題演講、圓桌論壇以及論文發表，精彩可期，敬邀蒞臨指導。

【Keynotes】
Time: September 3 (Sat.), 9:10-10:10 (GMT+8)
Speaker: Joni Adamson (Arizona State University)
Title: Confronting Syndemic: Indigenous Scientific Literacies, Food Sovereignty, and the Literature of Intergenerational Justice

Time: September 4, 9:00-10:00 (GMT+8)
Speaker: Kimberly Blaeser (University of Wisconsin-Milwaukee)
Title: Indigenous Food Culture as Survivance: I(e)nsuring the Future through Songs, Sovereignty, and Embedded Relations

Time: September 4, 13:20-14:20 (GMT+8)
Speaker: Poul Holm (Trinity College Dublin)
Title: FoodSmart Cities–A Framework for Sustainable Seafood

【Plenary】
Time: September 3, 14:50-15:50 (GMT+8)
Speaker: Steven Hartman (University of Iceland)
Title: Future Challenges of Food and Humanities: Mobilizing New Communities of Purpose

【Roundtables】
Building Caring “Solidarity Economies” around Food: HfE Leadership
Discussant:
Poul Holm (Europe/ Trinity College Dublin, Ireland)
Joni Adamson (North America and Asia Pacific/ Arizona State University, USA)
Sally Kitch (North America/ Arizona State University, USA)
Steven Hartman (Circumpolar/ University of Iceland, Iceland)
Kirill Thompson (East Asia/ National Taiwan University, Taiwan)
Hsinya Huang (Asia Pacific/ National Sun Yat-sen University, Taiwan)
David Manuel-Navarrete (Latin America/ Arizona State University, USA)
James Ogude (Africa/ University of Pretoria, South Africa)
Thom van Dooren (Australia Pacific/ University of Sydney, Australia)

Food Futures: Asia-Pacific Perspectives
Discussants:
Craig Santos Perez University of Hawaii at Manoa, USA)
Syaman Rapongan (Tao Writer)
Huei-Min Tsai (National Taiwan Normal University, Taiwan)

Gendered and Racial Food Injustices in the United States I, II
Discussants:
Sara Aly El Sayed (Arizona State University, USA)
Christy Spackman (Arizona State University, USA)
Juliann Vitullo (Arizona State University, USA)
Sally Kitch (Arizona State University, USA)
Joan McGregor (Arizona State University, USA)
Mauricio Mejía (Arizona State University, USA)

The Future of Rice: Multispecies Ethnographic Documentary
Moderator: Yen-lin Tsai (National Chiao Tung University, Taiwan)
Discussant:
Shu-Ching Chen (National Chung Hsing University, Taiwan)
Chia-ju Chang ( The City University of New York, USA)
Theodoor Richard (National Chung Hsing University, Taiwan)
You-Ting Chen (National Chung Hsing University, Taiwan)

New Book Talk in Honor of Deborah Bird Rose
Discussant:
Thom van Dooren (University of Sydney, Australia)
Yih-ren Lin (Taipei Medical University, Taiwan)

Please mark your calendar and join us in person or virtually for the intellectual feast!
For more information and updates, please visit our website:

實體及線上會議同步進行，敬邀各界先進共襄盛舉。
會議詳情及最新資訊，敬請至會議官方網站查詢：
http://2022foodfutures.nsysu.edu.tw/

【研討會公告】「糧食未來:人文與社會科學途徑與方法」大會議程更新
更新詳細內容請至研討會官方網站查看
【官方網站】

Food Futures - Humanities and Social Sciences Approaches Food Futures: Humanities and Social Sciences Approaches

【研討會公告】「糧食未來:人文與社會科學途徑與方法」大會議程更新

詳細內容請至研討會官方網站

【官方網站】

Food Futures - Humanities and Social Sciences Approaches Food Futures: Humanities and Social Sciences Approaches

【講座信息】

講題：東方戲曲遇上西方文學－當代傳奇的藝術之道

主講人：林秀偉 總監 (當代傳奇劇場)
主持人：王璦玲 教授 (國立中山大學劇藝系)

時間：2022/4/27 (三) 下午3-4時
地點：國立中山大學 藝術大樓 FA3012

報名網址：http://mcc.tdc.nsysu.edu.tw/CourseDetailed.aspx?id=292

內容：
偉老師將以劇團最近演出的作品「暴風雨」為例，由當代傳奇成立時空與戲曲傳承的困境開始講起，跟同學們分享當代如何將不同的藝術元素揉捻在一起，創作出一齣齣成功的跨文化戲劇作品，並成功打造出屬於自己的藝術品牌，讓同學們能汲取業界經驗，從台灣戲曲發展史面、學術面乃至實務面去思考自己在藝術學習上遇到的困難有什麼可以突破的可能。