Crowner's Culinary Institute has been proudly serving the community since 1998. Loama Warner, a trained and qualified Food and Nutrition teacher with over 50 years of knowledge and experience. Warner has a passion for teaching and decided to share her vast knowledge of the techniques that are important to food preparation with others expressing a penchant for cooking. Since its existence, Crowner'
s has successfully taught thousands who were mediocre cooks or just did not have the desire to cook, to love the fine art of preparing a delicious meal. Because of this, we can boast that we have achieved our goal and are now proudly serving many repeat students. Upon the successful completion of each course, qualified students participate in the graduation ceremony that is part of the school’s curriculum, and receive a certificate of completion from the school. The cooking skills learned by students of this institute can prepare them for an exciting and profitable career and allow them to provide sumptuous meals for their families. With the skills acquired, graduated students can seek high-paying jobs in major hotels, restaurants and off-shore establishments, such as: the cruise ship industry; or become entrepreneurs and caterers. Crowner's started with just one instructor, but has grown significantly so that it now employs 3 more instructors, two of whom were former students of the institute. All the instructors at Crowner's are fully knowledgeable in the art of cooking. The atmosphere at Crowner's is warm, friendly and home-like. The facility is also very clean and comfortable. Here are the courses offered:
COURSES
CREOLE CUISINE: EAST INDIAN CUISINE: AFRICAN CUISINE:
CHINESE CUISINE: PARTY SNACKS: CAKE MAKING & FROSTING:
BREAD MAKING: VARIETY CUISINE: VEGETARIAN CUISINE: PASTRIES:
CHRISTMAS COOKING: PRESERVATION: CAKE DECORATING:
some of the dishes our students learn how to prepare:
CHICKEN PELAU; CALLALOO; OIL DOWN; MELONGENE/BAIGAN CHOKA; SADA ROTI; CHANNA LOAF; SAHENA; DOUBLES; KUMAR; JOLLOF RICE; MOI MOI; SOYA BEAN FISH; LOW MEIN; SWEET AND SOUR FISH; WONTONS; MINI QUICHE; BEEF PIES; BOUCHEES; CHECKERBOARD CAKE; PINEAPPLE UPSIDE DOWN CAKE; PUMPKIN SWEET BREAD; BASIC WHITE/WHOLE WHEAT BREAD; HOPS BREAD; COCONUT BAKE; CURRANTS ROLL; ECLAIRS; CHEESE BISCUITS; KUTCHELA; CHOW CHOW; MIXING ICING SUGAR; CAKE DECORATIONS; ALMOND PASTE; FONDANT
CROWNER’S CULINARY INSTITUTE is located at
#43 Santa Cruz Old Road, San Juan, Rep. of Trinidad & Tobago
Tel: 1-868-638-2173 / 686-6646
Registered with the Ministry of Education (Reg. #1410)
