Culinary Institute of Trinidad and Tobago

Culinary Institute of Trinidad and Tobago The Culinary Institute of Trinidad and Tobago aims to provide clients with a range of personal and professional development programmes and certification.

An education management and development consultancy, bringing together qualified masters in the culinary arts to provide training for career and personal development. While Covid-19 has affected our ability to deliver international certification, the Institute has launched its Diploma and Certificate programmes. The Certificate is a stepping stone to the Diploma, allowing persons to build their portfolio at their pace. As travel restrictions ease, hopefully in the near future, we look forward to working with clients to become certified culinarians and pastry chefs. We are also an education management and development consultancy, bringing together qualified masters in the culinary arts to provide training for career and personal development. The CITT looks forward to providing culinary training in areas that are pivotal to food being a sustainable industry; its more than cooking and baking. Thank you for following us! We look forward to serving you!

Address

Pointe A Pierre
Port Of Spain

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 12:00

Telephone

+18682646185

Website

Alerts

Be the first to know and let us send you an email when Culinary Institute of Trinidad and Tobago posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share