Journal of Tourismology

Journal of Tourismology Journal of Tourismology (JoT) is an international, peer reviewed journal that seeks to advance theory

Journal of Tourismology (JoT) is an international, peer reviewed journal that seeks to advance theory in tourism and its recognition as a scientific discipline, published only English language. The journal -published by Istanbul University Press- targets tourism and travel related papers however inter and multi-disciplinary manuscripts are also welcome. The coverage of the journal includes but is not limited to tourism theory, tourism development, sustainability of tourism, tourism marketing, tourist and traveler behavior, tourism industry, hospitality, gastronomy, transportation, attractions, tourism sociology, technology, tourism planning, leisure studies, organizational aspects and their various implications for tourism industry. JoT publishes two issues per year; one in December and the other in June. JoT is an open access journal -without any submission or processing charges or fees- that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present. All expenses of the journal are covered by the Istanbul University. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.

Karaman, R. (2025-earlyview). Acceptance of edible insect consumption within the framework of the diffusion of innovatio...
08/12/2025

Karaman, R. (2025-earlyview). Acceptance of edible insect consumption within the framework of the diffusion of innovations theory. Journal of Tourismology, DOI: 10.26650/jot.2024.10.2.1708874

Access at:
https://dx.doi.org/10.26650/jot.2024.10.2.1708874

Karaman, E. E., Akyol, C., & Kesemen, A. M. (2024). Contribution of Applied Culinary Courses to Tourism Education. Journ...
02/01/2025

Karaman, E. E., Akyol, C., & Kesemen, A. M. (2024). Contribution of Applied Culinary Courses to Tourism Education. Journal of Tourismology. DOI: 10.26650/jot.2024.10.2.1458457

Access at: https://doi.org/10.26650/jot.2024.10.2.1458457

Yavuz, Y., Çağlayan, S., & Erkan, M. (2024). Turkey’s Convergence Analysis of Selected OECD Countries in the Tourism Sec...
18/10/2024

Yavuz, Y., Çağlayan, S., & Erkan, M. (2024). Turkey’s Convergence Analysis of Selected OECD Countries in the Tourism Sector. Journal of Tourismology. DOI: 10.26650/jot.2024.10.2.1480684

Access at: https://doi.org/10.26650/jot.2024.10.2.1480684

Choudhary, V., Nag, A., Kumar, A., & Kumar, V. (2024). Wetland Tourism: A Bibliometric Analysis (1985-2022). Journal of ...
17/10/2024

Choudhary, V., Nag, A., Kumar, A., & Kumar, V. (2024). Wetland Tourism: A Bibliometric Analysis (1985-2022). Journal of Tourismology. DOI: 10.26650/jot.2024.10.2.1444196

Access at: https://doi.org/10.26650/jot.2024.10.2.1444196

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