Journal of Multidisciplinary Academic Tourism

15/04/2026

Call for Chapters: Impacts of Climate Change on Food Systems and Gastronomy Tourism

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21/02/2026

05/01/2026

Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants

Year 2025, Volume: 10 Issue: 3, 287 - 295, 21.12.2025

Yeliz Demir , Serkan Bertan

24/12/2025

The role of gastronomy criteria in tourists’ accommodation experience: an evaluation using the Analytic Hierarchy Process method

Year 2025, Volume: 10 Issue: 3, 277 - 285

Mevlüt Uyar

11/12/2025

Jomat Akademi

11/12/2025

Tourism’s Impact on Energy Efficiency: A Panel Data Analysis

Year 2025, Volume: 10 Issue: 3, 263 - 276

Gülsüm Akarsu

19/11/2025

https://jomat.org/jomat-academi.html

12/11/2025

Volunteer perceptions of organic farms in accordance with GSTC criteria: A case study of WWOOF Türkiye

Year 2025, Volume: 10 Issue: 3, 251 - 262

Oğuz Doğan , Eda Evla Mutlu

08/10/2025

The role of orange flag application in preventing food waste in tourism enterprises

Year 2025, Volume: 10 Issue: 2, 241 - 249, 31.07.2025

Gülseli Evliyaoğlu , Emrah Keskin , Ayşe Nevin Sert

31/07/2025

Examination of travel and tourism development levels of the Mediterranean Countries with multicriteria decision making methods

Year 2025, Volume: 10 Issue: 2, 225 - 239

Ahmet Duman , Saniye Gül Güneş

𝑬𝒏𝒋𝒐𝒚 𝒓𝒆𝒂𝒅𝒊𝒏𝒈, 𝒄𝒊𝒕𝒊𝒏𝒈, 𝒂𝒏𝒅 𝒔𝒉𝒂𝒓𝒊𝒏𝒈 𝒊𝒕 𝒘𝒊𝒕𝒉 𝒚𝒐𝒖𝒓 𝒏𝒆𝒕𝒘𝒐𝒓𝒌!

30/07/2025

Sustainability of beach tourism in Türkiye in the era of climate change

Year 2025, Volume: 10 Issue: 2, 213 - 223

İlknur Zeydan , Özgür Zeydan