12/05/2025
Séminaire MASE
Le laboratoire MASE vous invite au prochain séminaire qui aura lieu le 16 mai 2025 à l'ESSAI à 14h30. Il sera donné par Chaima Omrane et aura pour thème:
The impact of consumer behavior on food waste in Tunisia
Abstract:
This study explores the relationship between consumer behavior and food waste in Tunisia. The research examines how demographic and behavioral factors, such as age, household size, work status, cooking habits, and restaurant consumption, influence food waste in Tunisian households. The analysis reveals that while younger consumers tend to waste more food, especially fruits and vegetables, older individuals display more responsible consumption patterns. Additionally, larger households tend to waste less per capita, thanks to better meal planning and resource management. The study also highlights the negative impact of work status on food waste, with households where both parents work tending to waste more perishable products. Furthermore, habits such as consuming leftovers were found to reduce food waste significantly. Based on these findings, the article provides recommendations for reducing food waste in Tunisia, emphasizing the need for targeted awareness campaigns, better food management practices, and policies that promote sustainable consumption.
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