Trichada The Cookery Home

Dear All...

A Little Update
Due to an unexpected accident, I will need to undergo surgery and take some time to recover.

Because of this, all cooking class bookings during March–April will unfortunately need to be cancelled.

If you would like, I’d be happy to recommend or refer you to some other wonderful cooking classes.

My replies may be a little slower than usual during this time, but I truly appreciate your understanding and kindness.

Thank you so much for your support.

Oui Trichada

Cooking class: #จอผัดกาด กาว่า #ผักกาดจอ 😁🥰 A taste of Northern Thailand in one cozy bowl.

Cooking class: (แกงเผ็ดมังสวิรัติ) plant-based take on Thailand’s beloved spicy curry. A hearty, soulful dish that proves you don’t need meat to enjoy the bold, vibrant taste of Thai red curry. 🌶️🥥

Cooking class: #ยำหัวปลี
Currently obsessed with Yum Hua Plee (banana blossom salad)
Yes! the banana flower! But not all blossoms are friendly, some can be bitter and astringent 😉

Just slice a little piece and taste, If the bitterness is gentle and still pleasant, then it’s perfect to turn into a fresh, beautiful salad.

Cooking class: #น้ำพริกหนุ่ม Another day spoiling my vegan lovers 💚 truly Northern Thai treats "nam prik noom" one of my favorite Northern Thai dips, and it’s incredibly easy to make!

Just grill some green chilies, garlic, and shallots until nicely charred and fragrant. Peel them, then pound everything together with a pinch of salt and tiny bit of soy sauce (or blend roughly if you prefer). That’s it!

Simple ingredients, big smoky flavor, and sooo... delicious 😋🌶️ Perfect with fresh veggies or warm sticky rice.

Cooking class: #เมี่ยงเต้าหู้ Let’s treat all the vegan lovers! Tossed up minced tofu wrapped with fresh veggies and served with a bold, flavorful dipping sauce…mmmmh you’ll definitely ask for more!

Cooking class: #แกงคั่วสับปะรด Juicy tropical bites, sunshine in a bowl ☀️🍍The perfect balance of sweet, sour, salty, and spicy 🥰😊 Thai pineapple red curry with fresh prawns that warms the heart and wakes up your taste buds.

Cooking class: #ปลาทูทอดขมิ้น Pure comfort on a plate. Southern Thai turmeric fried mackerel. Marinated with fresh turmeric and garlic, fried until perfectly crispy outside while the fish stays tender and moist inside.

Cooking class: Flavio with a big smile, curious mind, and brave taste buds! From pounding curry paste to tasting every spoonful like a pro, he brought such warm, positive energy into the kitchen.
Good food, good laughs, and beautiful memories created together. Thank you, Flavio, for cooking with me today, you made it extra special

Cooking class: team up!! what a beautiful day, I’ll never forget the joy we created together in the kitchen.
Thank you for making this workshop so warm, fun, and full of delicious memories.

Cooking class: #ปลานิลลวกจิ้ม เมนูสะปะอะ..บ่ะเด่วนิ😁😍 delicately poached tilapia ready for a bold, zesty dip! Spicy garlic lime... simple fish dish, big Thai attitude!

Cooking class: #ตำแตง คักบ๊อบาดนิ่ ตำแตงถั่วเน่าเม๊อะ... The tasty meatless available here Babe 😘🥒🥗