Cooking At Home-ChiangMai

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Cooking At Home-ChiangMai Home Style Thai Culinary School. Practice and absorb the magic of authentic Thai home cooking.

Cooking@home Thai Culinary School located near Chiang Mai, Thailand, offers a range of courses on which you will learn to cook authentic Thai dishes

Tasty meal: Pork rib hang lay curry served with roti and an apple.Fruit Mania by Cooking@Home.
09/09/2026

Tasty meal: Pork rib hang lay curry served with roti and an apple.

Fruit Mania by Cooking@Home.

05/09/2026


04/09/2026
29/08/2026

Demonstration of steaming sticky rice to prepare for making Mango sticky rice.

What's in our vegetable broth?
29/08/2026

What's in our vegetable broth?

Different colored riceIf categorized by the seed coat (rice bran) and the milling process, Thai rice can be divided into...
27/08/2026

Different colored rice

If categorized by the seed coat (rice bran) and the milling process, Thai rice can be divided into 5 main color groups as follows:

• White / Off-white: Produced by completely milling off the husk and seed coat, such as Jasmine rice, white rice, and white glutinous rice.
• Brown / Golden Brown (Brown Rice): Unmilled rice that retains its seed coat, ranging from light to dark brown shades, such as standard brown rice and semi-milled (cargo) rice.
• Red / Copper Red: Rice containing proanthocyanidins in its seed coat, such as Red Cargo rice, Sangyod Phatthalung rice, and Red Jasmine rice.
• Dark Purple / Black (Purple-Black Rice): Rice with high levels of anthocyanins, ranging from reddish-purple and dark purple to black, such as Riceberry, Hom Nil rice, and Black Glutinous rice (Kao Kam).
• Yellow / Pale Yellow: Certain native rice varieties with yellow-toned seed coats, such as Liang Jateew rice or certain stages of Tubtim Chumphon rice.

A cooking demonstration before teaching transforms the reality of the process, offering several key benefits:* Clear exp...
24/08/2026

A cooking demonstration before teaching transforms the reality of the process, offering several key benefits:

* Clear explanations: Students understand techniques that are often difficult to explain, such as handling ingredients while they cook or understanding texture.

* Reduced costs and hazards: Remember to observe diners using utensils safely, as mistakes are frequently made.

* Planning the steps: Students understand the sequence or timing of the cooking process, outlining what to prepare and what to do first.

* Boosting confidence: Seeing a successful outcome firsthand helps identify potential nervousness before the actual cooking process begins.

22/08/2026

First time cooking Thai food, I was super impressed. It was fun and delicious. I'm really proud of my cooking.😋👩‍🍳

What is your favorite dish ?
20/08/2026

What is your favorite dish ?

20/08/2026

ที่อยู่

66/1 Moo 5, Soi 4, T. Sankhampaeng, A. Sankhampaeng
Chiang Mai
50130

เบอร์โทรศัพท์

+66897010916

เว็บไซต์

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