22/04/2022
We are inviting everyone to our FREE half-day Thai specialty coffee processing course where participants will process coffee cherries with 3 most common processing methods (dry/wet/honey) by themselves. And not only this! The agenda is:
1. Coffee Preparation + Introduction
Everyone will prepare coffee of their choice (filter, espresso, ice, ..) and then we will have short talk about specialty coffee and coffee in Thailand.
2. Coffee Processing (sorting, fermentation, de-pulping, de hulling, ..)
Participants will obtain coffee cherries and the processing will start! We will go thru all steps in coffee processing chain of dry, wet and honey methods. Depulper and dehulling machines are ready for your action!
3. Coffee Roasting
We will have brief talk about coffee roasting. After that we take some green beans and start the roasting process monitored by a roasting application.
4. Cupping (tasting and evaluating samples of Thai coffee)
Cupping is a special method of tasting coffee samples used by professionals for coffee quality and characteristics evaluation. Several samples of Thai coffee are awaiting your tasting score. :)
Please contact us for more information and available dates. Don't be too late though. The workshop ends on 30th of April 2022.
This event is completely free including transfer from Chiang Mai center. The main purpose is training and getting your feedback and ideas. Please keep in mind that this is an informal/noncommercial workshop.
