Ferment Space Cooking School

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Ferment Space Cooking School 🇹🇭 Thai & Lanna Cooking School
🛂 DTV Visa Eligible Program
🌿 Fermentation • Farm-to-Table

🇦🇺 Welcome to Ferment Space Cooking School , our new DTV students from Australia!Today begins a one-year journey—and we ...
10/09/2026

🇦🇺 Welcome to Ferment Space Cooking School , our new DTV students from Australia!

Today begins a one-year journey—and we couldn’t be more excited to experience it together. 🌿❤️

Because this is so much more than a cooking course.

Over the next year, we’ll go beyond recipes and learn the history behind each dish, the story of Lanna and Northern Thailand, and what it really means to experience life here as a local.

We’ll meet the people who keep these traditions alive.

We’ll share food with one of the oldest people in our neighborhood, who still works in her kitchen every day.

We’ll pick our own eggs. 🥚
🌱 Walk through our organic garden.
🌶️ Learn about local ingredients.
🫙 Ferment and preserve food.
🍜 Cook from scratch.
🇹🇭 Experience Thai life through every season.

For one whole year, we’ll learn not only how Thai food is made, but why it became the way it is.

We’ll slow down.
We’ll get our hands dirty.
We’ll eat with the seasons.
We’ll learn from the elders.
We’ll become part of the community.

And hopefully, somewhere along this journey, we discover something bigger than cooking:

What it really means to live.

Welcome to your one-year journey at Ferment Space.
Welcome to Thailand. 🇹🇭❤️

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09/09/2026

🌿 If this is your vibe, you’re in the right place.

If you believe food is more than just food…

If you want to know where it comes from, how it was grown, how it was preserved, and the stories behind it…

If you’re curious about Thai and Lanna culture, traditional fermentation, seasonal cooking, organic farming, and the wisdom of generations before us—

you’re in the right place. 🌱

Come curious.
Come hungry.
Come ready to learn.

Ferment Space Cooking School
Not just a cooking class. A journey back to where food begins.

📍 Chiang Mai, Thailand
🌐 www.fermentspacecookingschool.com

Fermentation FoodHeritage LannaCulture ThaiCulture SeasonalCooking FarmToTable OrganicLiving TraditionalWisdom FoodIsCulture ChiangMai AuthenticThailand

03/09/2026

✨ FERMENT SPACE × CHIANG MAI LONGEVITY SUMMIT 2026 ✨

Wow… what an amazing experience! 🙏💚

Ferment Space and Ferment Space Cooking School were honored to be invited to the Chiang Mai Longevity Summit 2026 — an exclusive event hosted by the Chiang Mai Chamber of Commerce.

The vision is powerful:

🌿 Position Chiang Mai as a world-class Longevity & Wellness Destination
🌏 Connect wellness, tourism, culture, food, health and lifestyle
🤝 Bring together businesses, communities and organizations to build the future of Chiang Mai

And this is exactly what we believe in at Ferment Space — creating a place where people can live well, connect, learn, eat well, slow down and experience Thai culture.

From fermentation and Thai cooking to sauna, ice bath, community and wellness — we’re excited to be part of this movement. 🧘‍♀️🌿

And… tomorrow, we’re going even deeper. 👀

I’ll be joining a 2-day trip with the Tourism Authority of Thailand (TAT) and Chiang Mai Chamber of Commerce to explore more of Chiang Mai’s potential as a longevity and wellness destination.

✨ Stay tuned.
The future of Chiang Mai wellness is just beginning.

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16/08/2026

🌱 VERY EXCITING NEWS! 🌱

Ferment Space Cooking School is proud to announce our new collaboration with the Faculty of Agriculture, Chiang Mai University.

🌱 Saturday Organic CMU Farm Experience
Learn from the Land • Learn from the Seasons

A huge thank you to all the wonderful teachers for welcoming us and showing us around your beautiful farm. We are so excited to learn from you!

But this is more than just a farm visit.

We will learn how organic vegetables change with every season—what grows, what doesn’t, and how farmers adapt to the natural uncertainty of the land.

And this connects deeply with what we teach at Ferment Space.

Our cooking program follows the seasons because our ancestors did too.

Long before supermarkets, refrigeration, and year-round produce, people ate what the land provided at that particular time of year.

They understood the seasons.

They preserved food.

They fermented what was abundant.

They adapted their cooking to nature.

And perhaps that is one of the reasons these food traditions have survived for generations.

We don’t want to simply teach you how to cook Thai food.

We want you to understand where the food comes from, when it grows, why we preserve it, and how our ancestors lived in harmony with the seasons.

🌱 Learn from the land.
🍃 Cook with the seasons.
🫙 Preserve what nature gives us.
❤️ Honor the wisdom passed down through generations.

This is what we mean when we say:

It is not just a cooking school.
It is a journey back to where we came from.

📍 Ferment Space Cooking School
Chiang Mai, Thailand

🌐 www.fermentspacecookingschool.com

📩 Contact us for more information.

OrganicFarming OrganicFarm ThaiCookingSchool LannaCooking ThaiCuisine SeasonalCooking FarmToTable Fermentation FoodHeritage ThaiCulture LannaCulture TraditionalWisdom SustainableLiving FoodIsMedicine ChiangMai DTVVisa StudyInThailand

16/08/2026

A bowl of Khao Soi. A whole story behind it. 🍜🌿

Our private Khao Soi class goes far beyond learning how to make a famous Northern Thai dish.

We take you deep into the history, ingredients, and culture behind Khao Soi, then bring that tradition into our kitchen.

🥚 Pick fresh eggs and make our own noodles from scratch
🌶️ Learn about different varieties of dried chilies and how each one changes the flavor
🧅 Discover the difference between local shallots and red onions—and the history behind how they became part of Thai cooking
🌶️ Make our Khao Soi curry paste from scratch
🍜 Cook the entire dish from beginning to end—no shortcuts
🪴 Explore our organic garden and learn about the herbs and ingredients we grow
🇹🇭 Discover the history and Lanna traditions behind this iconic Northern Thai dish

Because every ingredient has a story.

Why this chili?
Why this onion?
Why do we pound instead of blend?
Why do we cook it this way?

At Ferment Space Cooking School, we believe authentic Thai cooking isn’t just about following a recipe.

It’s about understanding where the ingredients come from, why we use them, and the generations of knowledge behind the food.

Come cook with us, eat with us, and experience Northern Thailand through food.

📍 Chiang Mai, Thailand
🌿 Thai & Lanna Cooking School
🛂 DTV Visa Eligible Program

🌐 www.fermentspacecookingschool.com

📩 Contact us for more information.

LannaCuisine ThaiCookingSchool ThaiCookingClass ChiangMaiCookingClass ThaiCuisine LannaCooking AuthenticThaiFood ThaiFoodExperience FarmToTable OrganicGarden CookingFromScratch ThaiCulture FoodHeritage DTVVisa ChiangMaiThailand

13/08/2026

🌱 From Garden to Table — and Beyond

We just finished our chicken coop and are now turning the Ferment Space garden into an herbal and organic garden. 🐔🌿

Tomorrow, we’re meeting with the Chiang Mai University Department of Agriculture to explore bringing our students to learn about organic farming and local herbs.

Why is this so important to us?

Because we’re not just a cooking school. This is a lifestyle we believe in.

We believe food is medicine. We believe we should understand why we eat, where our food comes from, and what we put into our bodies.

If we’re going to poison ourselves with what we eat, we might as well fast. 😅

Our choices. Our way. Our community. 🌿

OrganicLiving SlowLiving FarmToTable ThaiHerbs ChiangMai ChiangMaiLife SustainableLiving Fermentation ConsciousLiving WellnessCommunity

06/08/2026

🌿 Blend Your Own Detox Tea Ritual 🍵🏺 + Wellness Day Pass

550 THB per person

Slow down, reconnect with nature, and enjoy a full wellness experience in one beautiful day.

Create your own herbal detox tea using a selection of locally grown herbs, flowers, roots, and spices. Learn the benefits of each ingredient, then craft a blend that suits your body and taste.

Brew your tea in a traditional clay pot, allowing the natural clay to gently enhance the flavor while connecting you to one of the oldest tea traditions in Asia.

After your tea class, continue your relaxation with a full day pass to our wellness facilities.

⸻

🏺 Why Brew in a Clay Pot?

🌿 Naturally retains heat for a richer infusion
🌿 Enhances the aroma and smoothness of herbal tea
🌿 No metallic taste—just pure, natural flavor
🌿 Made from local earth, connecting you to nature and traditional craftsmanship
🌿 Encourages mindfulness, slow living, and a deeper appreciation for every cup

⸻

💆‍♀️ Wellness Day Pass Includes

🔥 Dry Sauna
🧊 Ice Bath
🔴 Red Light Therapy
🏊‍♂️ Pool Access for relaxation and recovery

A complete ritual to relax the body, refresh the mind, and restore your energy.

⸻

🍵 Your Experience Includes

🍵 Blend your own detox tea
🏺 Traditional clay pot brewing
🌿 Learn about local Thai herbs and their benefits
🍃 Enjoy your tea surrounded by nature
💆 Full wellness day pass (sauna, ice bath, red light therapy, pool)

💰 550 THB per person

📍 Ferment Space, Nam Phrae, Hang D**g, Chiang Mai
🌐 www.fermentspace.com

👨‍🍳 Learn more about our cultural cooking experiences:
🌐 www.fermentspacecookingschool.com

Our space. Our people. Our family. 🤍

HerbalTea DetoxTea TeaCeremony Wellness Sauna IceBath RedLightTherapy PoolDay MindfulLiving SlowLiving ChiangMai HangD**g ThaiHerbs NatureHealing WellnessExperience DigitalNomadThailand VisitChiangMai

ที่อยู่

7 Moo 9 Name Phrae Hang Dong
Chiang Mai
50230

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08:30 - 12:00

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