Disciples Escoffier Thailand

A big thank you to our chefs for the incredible dinner last weekend in Mae Sot, and to HCTC for the warm and generous welcome!

It was a true moment of sharing, transmission and passion, the core values of Les Disciples Escoffier.

We are proud to be part of such a meaningful initiative.

Mark your calendars — next dinner in August!

Another memorable Chapter dinner for Les Disciples d’Escoffier Thailand!

We were delighted to welcome seven new members to our culinary family — what a joy to see our Chapter continue to grow with such passionate individuals.

A heartfelt thank you to everyone who helped make the evening a success. A special appreciation goes to Jagota for their beautiful product, which truly elevated the dining experience.

Exciting things lie ahead — and we can’t wait to share them with you!

💫💐 What an unforgettable night! The “Epicurean Fleurs Dinner” at Signature Bangkok has come to a beautiful close, leaving behind memories of exquisite flavors, floral artistry, and heartfelt connections. At the heart of this extraordinary experience were stunning creations feat products from Jagota such as cocollos oysters, Gundagai Lamb saddle, Grand Suisse artisan cheese from Beillevaire, and Callebaut chocolate – each one a true testament to quality and craftsmanship. 👨🏻‍🍳 The 5-course dinner was masterfully curated by six celebrated chefs from Disciples Escoffier Thailand: Chef Alexandre Demard, Chef Kent Vatcharavee, Chef Hervé Frerard, Chef Clément Hernandez, Chef Thierry Drapeau, and Chef Clément Niel – each presenting their own floral-inspired creations. 🤝 During the evening, the President and Co-President of Les Disciples d’Escoffier gave a heartfelt welcome speech, thanking all guests for joining and extending a special thanks to Jagota for providing the exceptional ingredients that made this night truly unforgettable. 🎉 Thank you to all who joined this magical night of flavor, friendship, and floral inspiration. Until the next chapter — bon appétit! 💫💐 ค่ำคืนอันแสนประทับใจ “Epicurean Fleurs Dinner” ณ Signature Bangkok ได้จบลงอย่างงดงาม ท่ามกลางบรรยากาศที่เปี่ยมไปด้วยรสชาติ ความงดงามของมวลหมู่ดอกไม้ และมิตรภาพอันอบอุ่นที่น่าจดจำ โดยหัวใจของค่ำคืนนี้อยู่ที่หลากหลายจานพิเศษที่รังสรรค์ขึ้นจากวัตถุดิบชั้นเลิศจาก Jagota อาทิ หอยนางรม Cocollos, เนื้อแกะ Gundagai, ชีส Grand Suisse จาก Beillevaire และช็อกโกแลต Callebaut – สะท้อนถึงคุณภาพและความประณีตในทุกจานอย่างแท้จริง 👨🏻‍🍳 ดินเนอร์ 5 คอร์สสุดพิเศษนี้ รังสรรค์โดยเชฟชั้นนำทั้ง 6 ท่านจาก Les Disciples d’Escoffier Thailand ได้แก่ Chef Alexandre Demard, Chef Kent Vatcharavee, Chef Hervé Frerard, Chef Clément Hernandez, Chef Thierry Drapeau และ Chef Clément Niel แต่ละท่านได้ถ่ายทอดแรงบันดาลใจผ่านจานอาหารที่งดงามและมีเอกลักษณ์ 🤝 ในค่ำคืนนี้ ประธานและรองประธานของสมาคม ได้กล่าวต้อนรับและขอบคุณแขกผู้มีเกียรติอย่างอบอุ่น พร้อมขอบคุณ Jagota สำหรับวัตถุดิบคุณภาพเยี่ยมที่ช่วยเติมเต็มทุกเมนูให้สมบูรณ์แบบยิ่งขึ้น 🎉 ขอบคุณทุกท่านที่ร่วมเป็นส่วนหนึ่งของค่ำคืนอันทรงคุณค่า แล้วพบกันใหม่ กับความอร่อยและแรงบันดาลใจบทต่อไป — Bon Appétit! #thejagotaofficial #evianwater #LesDisciplesEscoffier #SignatureBangkok #EpicureanFleursDinner #FrenchCuisine #CulinaryEvent #Cocollos #oyster #artisancheese #Beillevaire #Gundagailamb #Callebaut #chocolate

We’re proud to continue our long-standing collaboration with HCTC School in Mae Sot with the first of many special dinners this year.

A night to celebrate the transmission of French culinary traditions to a new generation of passionate hospitality students — a true moment of sharing, learning, and connection, guided by our talented Disciples Escoffier chefs.

To reserve, please contact HCTC School directly.
Seats are limited!

𝐀 𝐎𝐧𝐞-𝐍𝐢𝐠𝐡𝐭-𝐎𝐧𝐥𝐲 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐥𝐨𝐫𝐚𝐥 𝐆𝐚𝐬𝐭𝐫𝐨𝐧𝐨𝐦𝐲

Join us on 𝐉𝐮𝐧𝐞 𝟏𝟗, 𝟐𝟎𝟐𝟓, for an extraordinary 𝟓-𝐜𝐨𝐮𝐫𝐬𝐞 𝐟𝐥𝐨𝐫𝐚𝐥 𝐝𝐢𝐧𝐧𝐞𝐫 crafted by six renowned chefs — all members of 𝐋𝐞𝐬 𝐃𝐢𝐬𝐜𝐢𝐩𝐥𝐞𝐬 𝐄𝐬𝐜𝐨𝐟𝐟𝐢𝐞𝐫 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝.
Each course will be infused with the elegance and mystery of 𝐟𝐥𝐨𝐰𝐞𝐫𝐬.

𝐌𝐞𝐞𝐭 𝐭𝐡𝐞 𝐂𝐡𝐞𝐟𝐬:
👨‍🍳 Alexandre Demard
👨‍🍳 Kent Vatcharavee
👨‍🍳 Hervé Frerard
👨‍🍳 Clément Hernandez
👨‍🍳 Thierry Drapeau
👨‍🍳 Clément Niel

Hosted at 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐁𝐚𝐧𝐠𝐤𝐨𝐤, where 𝐂𝐡𝐞𝐟 𝐓𝐡𝐢𝐞𝐫𝐫𝐲 𝐃𝐫𝐚𝐩𝐞𝐚𝐮 first introduced 𝐅𝐥𝐨𝐫𝐚𝐥 𝐆𝐚𝐬𝐭𝐫𝐨𝐧𝐨𝐦𝐲 to the city.

🕕 𝟔 𝐏𝐌 – 𝟏𝟎 𝐏𝐌
💴 𝐓𝐇𝐁 𝟒,𝟖𝟎𝟎 𝐧𝐞𝐭/𝐩𝐞𝐫𝐬𝐨𝐧 (including wine pairing)
🎟 𝐁𝐨𝐨𝐤 𝐧𝐨𝐰: https://sevn.ly/x77FmWdc

A Heartfelt Thank You to The St. Regis Bangkok!

On behalf of the Disciple Escoffier Thailand members, we would like to express our sincere gratitude to The St. Regis Bangkok for hosting the incredible 10-Hand Disciples Escoffier Dinner on March 6th. It was a true honor to be part of such a remarkable evening, where culinary excellence and creativity came together to create an unforgettable experience for all.

We are thrilled to have had the opportunity to collaborate with the talented Chef Matteo Fontana and the amazing team at The St. Regis, and we deeply appreciate the warm hospitality and seamless coordination that made the event a success.

Thank you for giving us the chance to contribute to this extraordinary culinary journey. We look forward to future collaborations and continuing to elevate the gastronomic community together!

Join us this Sunday, for a fabulous Epicurean Dinner with 𝐃𝐢𝐬𝐜𝐢𝐩𝐥𝐞𝐬 𝐄𝐬𝐜𝐨𝐟𝐟𝐢𝐞𝐫 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 at WORKSHOP !

📅 Sunday, 16th March
🍸 6 PM – Welcome cocktail
🍽️ 7 PM – A shared seated dinner, paying tribute to French culinary heritage

Don’t miss this special occasion to indulge in a selection of 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 from our talented association members. This unique evening will be a chance to engage with 𝐂𝐡𝐞𝐟𝐬 & 𝐃𝐢𝐬𝐜𝐢𝐩𝐥𝐞𝐬 𝐄𝐬𝐜𝐨𝐟𝐟𝐢𝐞𝐫 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐦𝐞𝐦𝐛𝐞𝐫𝐬, sharing stories, knowledge, and a passion for gastronomy.

Contact us via private message, email at [email protected], or call the restaurant directly at 06 2519 0055.

We look forward to dining with you!

Join us on 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟔𝐭𝐡 from 6 PM for an Epicurean Dinner by Les Disciples d'Escoffier, in collaboration with The St. Regis Bangkok, for a one-of-a-kind evening featuring a delightful cocktail reception followed by a 𝟔-𝐜𝐨𝐮𝐫𝐬𝐞 𝐦𝐞𝐧𝐮 𝐩𝐫𝐢𝐜𝐞𝐝 𝐚𝐭 𝟑,𝟎𝟎𝟎 𝐓𝐇𝐁, 𝐢𝐧𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐨𝐟 𝐰𝐢𝐧𝐞 𝐩𝐚𝐢𝐫𝐢𝐧𝐠.

Don’t miss this exceptional culinary showcase, where 5 outstanding chefs from our association, including Michelin-starred chef, will come together for an unforgettable dinner in the beautiful setting of VIU Restaurant.

For bookings, feel free to DM us or contact The St. Regis Bangkok directly at +66 2207 7819 or via email at [email protected].

Happy New Year 2025! 🎉 The Disciples d'Escoffier Thailand wish you a year filled with flavors, success, and unforgettable moments around the table. Thank you for sharing our passion for gastronomy. Here's to another year of culinary adventures ahead!

A heartfelt thank you to L'Envol Art Space by Arnaud Nazare-Aga for his generous support in offering two exceptional art pieces, and to the generous donors who helped us raise over 180,000 THB through auction sales at the Escoffier Charity Dinner 2024.

The funds raised will directly support the efforts of Nat Association in aiding families affected by the 2004 tsunami in Thailand. On this day, the 20th anniversary of that devastating tragedy, we honor the memories of those lost and reaffirm our commitment to assisting the communities still affected. Together, we strive to bring awareness and funding to this meaningful project.

A sincere thank you to H.E. Mr. Jean-Claude Poimboeuf, Ambassador of France to Thailand, for opening his residence for our 2024 Charity Dinner. We were delighted to welcome both His Excellency and Khunying Patama Leeswadtrakul as new members of the Escoffier family.

A big thank you to all Escoffier members, friends, and family for coming together on December 12th. It was a wonderful evening filled with delicious food, drinks, and music in support of a great cause.

Stay tuned for more highlights from this memorable evening—we can’t wait to share them with you!