Maliwan Thai Cooking Class

EMERALD CHICKEN

Pandan leaves are widely used in Southeast Asia cooking to add a unique aroma to the dishes. Emerald Chicken is an artistry menu that can be served as an appetizer. The marinated deep-fried chicken pieces wrapped in the pandan leaves served with sesame sweet black soy sauce.

Learn how to make this tasty dish at http://www.maliwancooking.com/Pages/Course/CourseList.aspx

Thank you for cooking together. It was a tasty lunch!

Thank you for your nice review!

A Bangkok Experience: glutenfree and dairyfree Thai cooking course

Thank you very much for your review ^___^

【曼谷】零廚藝也可以輕鬆煮出一桌美味的泰國菜～♪ 「Maliwan Thai Cooking Class」 @ 老錢的老巢 :: 痞客邦 PIXNET ::

Thanks to JENNY HEYSIDE :)

Cooking Up A Bangkok Banquet - The Blondera Maliwan Thai Cooking Class, Bangkok, Thailand

Thank you Larissa :)

Add a cooking class for travel pizazz Whether sampling the local cuisine at a restaurant or strolling the farmers' market to view the fresh produce on offer, food provides an insight to a place and its people.

Let's Discover Thailand through PADTHAI...

Discover Amazing Stories : PADTHAI 2Mins PAD THAI (Stir Fried Thai Noodles) inspiration by " Amazing Thailand Discover Amazing Stories " Term and Condition of Use : Eligible to use in Global Media b...

Thanks to Rachel, Emily and Zoltan for cooking this special dish together today.

Khao Soi is a noodle in curry dish from the Northern part of Thailand. Flat egg noodles go really well with moist and tender chicken in a mildly spiced and creamy curry soup.

Loy Krathong is held on the full moon of the 12th month in the traditional Thai lunar calendar. In the western calendar this usually falls in November.

“Loy” means “to float”. “Krathong” is a raft, about a hand span in diameter, traditionally made from a section of banana tree trunk. A raft has been developed to be made of bread or sometimes made of Styrofoam.

During the night of the full moon, many people will float a small rafts (Krathong) on a river or other body of water, such as canals, lakes and seas. Some people even float a raft (Krathong) in a basin in their own yard. Thai people believe that floating a raft on the river is to honor and pay respect to the goddess of water. Also, floating a raft in the river is to apologize to the Goddess of the Water for the bad things we have done to the river during the past year.

The act of floating away the candle raft is symbolic of letting go of all one’s grudges, anger anddefilements, so that one can start life afresh on a better foot. People will also cut their fingernails and hair and add them to the raft as a symbol of letting go of the bad parts of oneself. Many Thai believe that floating a raft (krathong) will bring good luck, and they do it to honor and thank the Goddess of Water, Phra Mae Khongkha.

There are also local and officially organised raft (Krathong) competitions, regarding its beauty and craftmanship. In addition, there are also fireworks and beauty contests during the celebration of the festival.

Reference
Loy Krathong Festival. http://www.bangkoktourist.com/site/en/loy-krathong-festival/ [2015, November 25]

You did a good job!

Let's do lunch!
Thanks to Reah Mae for this nice curry bowl...