Barista Bootcamp

Barista Skill Foundation & Intermediate (Batch - 30)

Morning & Evening Session (Day -1)

- Introduction
- Coffee Knowledge & Theory
- About Espresso Machine & Coffee Grinder
- Grinding
- Dosing
- Tamping
- Practicing

📸 The H4N

Proud moment for the Barista Bootcamp & Coffee Street Factory Family! ☕🏆

Our trainer achieved:

🥇 1st Runner Up — “ProFresh Milk Art Battle Day 2026”
📍 FABB Coffee Academy | 8 May 2026

🥉 3rd Place — “MilkLab Latte Art Throwdown 2026”
📍 World of Coffee Asia (BKK)| 9 May 2026

These achievements reflect the passion, dedication, and continuous pursuit of excellence in the coffee industry.
Thank you to everyone who has supported the journey. More growth, more coffee, and more milestones ahead! 🙇🏻‍♂️🤎

📸 The H4N

📌Barista Skills Foundation & Intermediate Course (June) 📌

Total Duration Time - 5 Days
*(Basic Barista skill Course 2 Days + Basic Latte Art Course 2 Days + Menu Practical 1 Day)*

What will you learn?

* Coffee History Origin & process of coffee
* What's Green Coffee
* What's Roasted Coffee
* Roasting Profile
* Introduction Espresso Machine & Grinder
* Grinding, Dosing, Tamping
* Setting Grind Size & Dose
* Extraction Time & Yield
* What is Perfect Espresso
* How to taste your coffee
* Espresso Base menu
* Espresso + Milk Beverage Menu
* Ice Coffee Menus
* How to maintain machine & Personal hygiene
* Milk Category & Temperature
* Introduction Milk Pitcher Size & Spout Type
* How to Steam Milk Technique
* Different Type of Milk Foam(Dry/Wet/Micro)
* What's Latte Art
* Basic Latte Art (Heart,Tulip)

Certification:
Students who complete the course will receive a Certificate in Barista Skills Foundation & Intermediate Course in Barista Bootcamp Academy.

📌 Trainer Hsu Paing (ไป่)

* Founder of Barista Bootcamp
* Founder of Phma Barista Club
* SCA Certified Barista Skills Foundation
* SCA Certified Barista Skills Intermediate
* SCA Certified Barista Skills Professional
* Latte Art Grading System (White,Orange,Green,Red,Black)
* CP-Meji Latte Art Vietnam 🇻🇳 Episode 2024�(Representing Myanmar)
* PCA 🇹🇭 Episode 2024 (Representing Myanmar)

* Winner - 🇲🇲 Latte Art Championship 2018
* Winner - 🇲🇲 Latte Art Throw Down #7
* 1st Runner Up - 🇹🇭 FABB Milk Art Battle Day 2026
* 2nd Runner Up - 🇹🇭 Milk Lab Latte Art Throw Down 2026
* 2nd Runner Up - 🇲🇲 International Coffee Day 2017(Barista Championship)
* 2nd Runner Up - 🇲🇲 Wing Tulip Latte Art Battle 2018
* Finalist - 🇲🇲 Monin Coffee Creativity Cup 2017

Language: Burmese / English

Time 🕘 : 9:00Am to 12:30Pm/ 2:00Pm to 5:30Pm
Phone Number 📞 : 096-727-6288
Office Location📍: B Loft Sukhumvit 107,96 หมู่7 Soi Bearing 1, Samrong Nuea, Mueang Samut Prakan District, Krung Thep Maha Nakhon 10270

Barista Skill Foundation & Intermediate (Batch - 29)

Congratulations to All 👏🏻 🎊🎈

- Practice Latte Art Tulip
- Milk Beverage Menus Training
- Ice Coffee Menu Training
- Certification

Barista Skill Foundation & Intermediate Batch - 29

Morning & Evening Session (Day - 4)

- What’s Latte Art
- Practicing Basic Heart & Tulip Latte Art
- How to do Latte Art Foam
- Step by Step (Sink,Float,Draw)
- Workflow Skill
- Making Latte With Heart

Barista Skill Professional Class Practical Exam Day (Batch - 1)

Congratulations to All 👏🏻 🎊🎈

- Hand Shaking Pouring Technique
- Advanced Latte Art (Wing Tulip,Rosetta)
- Workflow & Bar Management
- Menu Development & Signature Drinks
- Practical Test & Certification (4 Menu Cups in 6 Minute)

📸- The H4N

Barista Skill Professional Class(Batch - 1)

Private Class Session (Day -2)

- Introduction about Sensory Skill
- Making Cupping Session
- Manual Coffee Brewing Method
- Hand Brewing Basic Tips
- Practicing V60 Brewing

Barista Skill Professional Class(Batch - 1)

Private Class Session (Day -1)

- Introduction about Science in Coffee
- About Water for Espresso
- What’s TDS in Espresso & Water
- How to make perfect Extraction in TDS Machine
- What’s Pre-infusion Technique
- Traditional Espresso & Pre-Infusion Espresso
- Practicing

📸: The H4N