Studio 57

แชร์

Studio 57 : Thai Casual cooking class , Come and join us and we will teach you how to make delicious Thai dishes while have fun doing it .

Time 4.30pm-7.00pm (dinner time)
Detail We provide a different menu everyday.We offer 5 menus
Price 35$ /person Welcome to Studio 57. We offer Thai casual cooking class. Come join the fun and cook delicious Thai food. Our instructor and staff are fluent in Thai and English. We are located 3 mins walk from BTS Chong Non Si exit 1, at SABAI SATHORN Service Apartment

22/02/2018

Let have fun to cook Thai food at Studio57.

09/02/2018

Good food , good cook by Studio57

01/02/2018

Let fun together . We will teach you how to cook Thai foods . For more info please call 66863997763

13/10/2017

Always in our hearts # ธ สถิตในดวงใจไทยนิรันดร์

25/09/2017

Thank you for cook with our Private thai cooking class at studio57 .

09/07/2017

Enjoy Spicy Thai Food

06/07/2017

Today menu: Massaman, Padthai, Yum Som O, Tub Tim glob

03/07/2017

Ingredients of Pad Thai by Studio57bangkok

19/06/2017

How to Cook Pad Thai .

Ingredients:
8 large garlic cloves - peeled and minced
3 large eggs - lightly beaten
1 large limes - cut into 6 wedges
1/3 c. roasted peanuts - chopped
1 bunch scallions - thinly sliced crosswise
1/3 c. golden brown sugars
1/3 c. peanut oil
1 lb. large shrimp - peeled and deveined
1/4 c. white vinegar
1/2 bunch freshly chopped cilantro leaves
3/4 lb. porks tenderloin - cut into 1-inch-long thin strips
2 c. bean sprouts
1 tsp. red pepper flakes
1/4 c. fish sauce
1 1/2 lbs. flat rice noodles

Steps:
1. Bring a large pot of water to a boil and then remove from the heat. Add the noodles to the pot and let soak for 12 to 15 minutes until the noodles are soft.

2. Thoroughly mix together the vinegar, sugar, fish sauce and ketchup. Drain the noodles.

3. Place a large wok over medium-high heat. When the wok is hot, add the oil and heat for 15 seconds.

4. Add the garlic and stir constantly for a few seconds. Add the shrimp and pork and stir-fry for one minute.

5. Stir in the sauce and bring to a boil. Place the noodles in the wok and toss to coat well.

6. Cook until most of the sauce has been absorbed by the noodles. Make a hole in the center of the wok, add the eggs and let cook, without stirring, for 15 seconds.

7. After 15 seconds, stir-fry until the eggs are cooked and well distributed throughout the noodles. Add the red pepper flakes and scallions and stir-fry for another 2 minutes.

8. Remove the wok from the heat and stir in the peanuts and bean sprouts. Serve garnished with cilantro and lime wedges.

11/06/2017

Studio 57: Thai Casual cooking class is now open. Come join us and we will teach you how to make delicious Thai dishes while have fun doing it. All of our cooking instructor and staffs are fluent in English. And, you do not need any cooking experience. Limited class slots are available. Please inbox us if you need any more info.