The Food School Bangkok - International Students

💥A significant milestone in the history of the culinary world has begun! “The Food School Bangkok,” a leading multi-national culinary school in the heart of Bangkok under the "Dusit International", is collaborating with "Mitr Phol Sugar Corporation (Ltd)," Thailand's largest and the world's third-largest sugar producer, and "Betagro Group (PLC)" or "BTG," Thailand's leading integrated food company that aims to enrich people's lives with better food for a sustainable life. Altogether, they are organising the project to seek for food enthusiasts by funding full-scholarships for the Certificated Courses in Culinary and Pastry Arts 🇮🇹🇯🇵🇹🇭. The project, hosted by The Food School Bangkok, will offer 5 scholarships with a total value exceeding 1.8 million baht. This collaborative effort of the three organisations is a part of the ongoing development and recruitment of the finest talent in the culinary industry, both locally and internationally.
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Representatives from all three organisations, including “Ms. Suphajee Suthumpun,”Chief Executive Officer of Dusit International; “Mr. Verajet Vongkusolkit,” Chief Executive Officer of the Thai Sugar, Bioenergy, and New Business Group of Mitr Phol Group; and "Mr. Chayadhorn Taepaisitpongse,” Chief Strategy and Innovation Group of Betagro Group, have expressed their honour to be part of this collaborative effort.
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Stay tuned for details on the scholarship applications!

For more information…
📞Tel.: 02-150-8786
📬Inbox: m.me/thefoodschoolbkk
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✨🧑‍🎓 Let's reminisce about the dazzling Graduation Ceremony, where our outstanding students completed the trilogy of Certificated Courses in Professional Culinary Arts & Arts of Bakery and Pastry under our esteemed international partners. On that magical day, they not only earned the 🎓 for mastering levels but also sported the prestigious toque—a chef's emblem signifying expertise from cooking to food business management within 9-month learning. wishes these graduates a flourishing journey ahead, adding vibrancy to 🏫

If you're interested in enrolling in our Long Programmes at , contact us now to learn more about all 2024 intakes!

For more information…
📞 Tel.: 02-150-8786
📬 Inbox: m.me/thefoodschoolbkk
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📸🍣🇯🇵 Step inside the captivating world of our Japanese Cuisine Certificated Course, a culinary journey meticulously crafted and guided by Tsuji Culinary Institute’s Chef Instructor. In this session, our talented students had the privilege of creating exquisite Japanese dishes, which they proudly shared with their family and loved ones. They even had the honour of presenting their culinary creations to The Food School Bangkok’s esteemed School Director and Owner.

If you're interested in enrolling in our at , contact us now to learn more about all 2024 intakes!

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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The Food School Bangkok proudly welcomes 🎓TUBC 2023’s Top 20 teams across the globe 🌍 for their excursion day, offering an opportunity to delve deep into the heart of Thai culture through an interactive Papaya Salad workshop. This is led by Chef Tang Piyapanee and Chef Ent Siwakorn, our esteemed Thai Cuisine Chef Instructor. We hope that this experience will be a source of joy and fond memories for all attendees, and also unparalleled opportunity for cultural exchange and skill enhancement.

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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👨‍🍳🇮🇹 Meet "Chef Angelo Belluzzi" from ALMA – The School of Italian Culinary Arts in Italy, now a part of The Food School Bangkok family!!

Chef Angelo is a passionate Pastry Chef with a diverse background in the industry. He has experience working as a Pastry Chef in 5-star luxury hotels and as a Chef Instructor at ALMA. At The Food School Bangkok, Chef Angelo is all set to share his extensive knowledge, skills, and provide an exceptional learning experience through the Italian Bakery & Pastry Certificated Course, Intensive Weekend Programme, and Short Courses.

Instructor's Journey:
✅ Pastry Chef at Puente Romano, 5-star luxury hotel and the best resort in Spain
✅ Chef Antonio Bachour’s assistant
✅ Pastry Chef at Winvian Farm, Relais & Chateaux, 5-star luxury resort in New York
✅ Head Bakery at M.B Martin Berasategui, 2 Michelin-starred restaurant at Ritz Carlton, 5-star luxury hotel in Spain
✅ ALMA’s Pastry Chef Instructor in Italy, 2023

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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📸 Let’s cherish these delightful moments as we look back on the exceptional food presentation organised by our talented Thai Cuisine Certificated Course students from the previous intake. This time, they truly poured their passion and dedication into creating an extraordinary dining experience for their friends and family. We eagerly await the continued success of these promising chefs.

If you're interested in enrolling in our at , contact us now to learn more about the coming intakes!

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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👨‍🍳🎉 Introducing our newest Chef Instructor, Chef Cyril Dubrous, who heads our International Bread & Bakery programmes at The Food School Bangkok. Whether you're interested in the Certificated Course, Intensive Weekend Programme, or any of our Short Courses, Chef Cyril is here to guide your culinary journey.

With a decade of experience in the pastry & bakery industry dating back to 2010, Chef Cyril boasts a diverse background. His extensive career across the globe includes holding the esteemed position of Head Baker at top-tier hotels, achieving champion status in baking competitions, and instructing aspiring chefs, in France and Dubai to exotic locales like Bora-Bora Island and several Asian countries. At The Food School Bangkok, Chef Cyril is dedicated to delivering the best learning experience and sharing his baking expertise with all students.

Instructor’s Journey:
✅ Pursued BP Boulanger-Les Compagnons du Devoir, earning a BTEC National Diploma in Advanced Bakery.
✅ Obtained the CAP Boulanger-Les Compagnons du Devoir, a training certificate in bakery.
✅ Received the Gold Medal for the "One of the Best Apprentices in the Gironde Departement" competition.
✅ Head Baker at InterContinental Group Festival City Dubai, overseeing bakery operations for multiple properties, including prestigious restaurants and pastry shops.

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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📸👨‍🍳 The recent Restaurant Simulation by all Advanced Level students from the Certificated Courses has concluded with great success! After completing 3 levels of training, the activity, held during 19-29 September 2023 at The Food School Bangkok, provided an opportunity for everyone to showcase the skills and knowledge they had acquired through effective restaurant operations. This encompassed various aspects, spanning from menu design, cost management, business advertising, customer service, and more. The outcome this time surpassed expectations, including the delectable dishes, revenue generated, and the positive impressions left on customers.

If you're interested in enrolling in our at , contact us now to learn more about the coming intakes!

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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📸 Explore captivating moments captured during The Food School Bangkok's recent OPEN HOUSE event. Immerse yourself in the Food Showcase, partake in a hands-on Cooking Workshop led by Chef Instructors from renowned institutes worldwide, and savour an extraordinary lunch skilfully prepared by students of our Advanced Level Certificated Courses.

If you're interested in enrolling in our at , contact us now to learn more about the coming intakes!

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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📸👨‍🍳 Let's celebrate the memorable moments from the Restaurant Simulation activity conducted by Intermediate Level students enrolled in our Thai and Japanese Cuisine Certificated Courses. During the event, our students gained valuable insights into restaurant management and operations through hands-on experiences, ranging from menu creation to customer service. Their exceptional performance truly left a lasting impression on all our customers.

If you're interested in enrolling in our at , contact us now to learn more about the coming intakes!

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
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📸👉 Take a peek at the Thai Rice Noodle Buffet prepared by the students of the Thai Cuisine (Essential Level) last week. This event offered an exceptional chance for their peers from other programmes, as well as school staff, to relish these delightful creations!

🎓 If you're interested in enrolling in our at , contact us now to learn more about the coming intakes!

For more information…
💻 Website: https://bit.ly/Interstudents
📞 Tel.: 02-150-8786
📫 Inbox: m.me/TFSInternationalStudents
📲 LINE: