Arun Thai Cooking

Step into the elegance of Thai heritage with our DTV Thai Craft & Culture Workshop ✨

This month’s menu: Som Chun - a refreshing Thai royal dessert known for its delicate balance of sweet, citrusy flavors and beautiful presentation. 🍊🌿

Learn the art behind this timeless recipe, from traditional techniques to the cultural story behind every ingredient. ☺

Join us and experience Thai culture through taste, craft, and creativity.

Are you ready for April Thai Culinary workshop?

This month we are going to learn how to make everyone's favorite Khao Soi.
A rich and creamy Northern Thai curry noodle soup, full of flavor and comfort in every bite.🤗
Let's learn how to make this iconic Thai dish and show your skill at home.😉

See you in the class !🤩

Our DTV classes for March are officially wrapped 🎉

This month, we had a great time cooking together making Chu Chee Pla too and Kai jiao in our hands-on workshop, and enjoying every step from prep to plate.😇

Thank you to everyone who joined our DTV program this month 💛
See you in April for more delicious sessions!

Cooking together brings out the old memories and create the new one with your loved one 💕

Needless to say, this month DTV class is filled with joy, laughter and flavors 🤩

Our students had a blast making Chu Chee Platoo from scratch.

From the sound of pounding the ingredients to make a delicious plate of curry, they enjoyed every bite of it 😋

We can’t wait to see you in upcoming classes 🤗

March is all about Mastering Red Curry 🌶️

This month in our Culinary Workshop, students will cook two Thai favorites , Thai Omelette (crispy on the outside, fluffy on the inside) and Chu Chee Pla Too, fried mackerel topped with rich, aromatic red curry sauce.

Simple dishes, but packed with bold Thai flavors and techniques to master.
Excites to cook? Which one would you try first? 🍳🐟

This February, we’re celebrating the beauty of crunch! 🍤

Join us as we learn to craft and cook two beloved Thai crispy favorites 😉:
Piu Pa Thot (Fried Spring Rolls)
Thung Thong (Golden Money Bags)

From folding techniques to the perfect golden fry, this session is all about mastering texture that satisfying crisp on the outside with flavorful fillings inside ✨

Our Thai Craft & Culture workshop happens once a month, and each month brings a new theme inspired by Thai culinary traditions, techniques, and creativity.😇🎊

Our first class for February DTV monthly culinary workshop has started. Students had a blast with the stirred fried techniques learned a lot about Thai traditional fried rice. 🤗