Nonthaburi English Centre สถาบันสอนภาษาอังกฤษโดย Native Speakers 🇬🇧🇺🇸
✅ เรียนกับเจ้าของภาษา
✅ คอร์สเรียนที่หลากหลาย เหมาะสำหรับเด็ก,นักเรียน นักศึกษา และบุคคลทั่วไป
✅ ฝึกพูด ฟัง อ่าน เขียน แบบเป็นธรรมชาติ
✅ บรรยากาศการเรียนที่เป็นกันเองและได้ผลจริง The last 10 years as senior site manager and project manager in central London working on T1, high end luxury apartments. Additionally, from leaving sc
hool I worked within the hospitality industry in positions including chef, restaurant manager but more proudly as sommelier. Working evenings and weekends for most of my life, the restaurant industry has been a life-long passion and labour of love. The early years consisted of working as chef in a number of fine dining restaurants, the last of which I became restaurant manager whereby we became the Number 1 place to eat in Lancashire on TripAdvisor. My passion is wine, from a young age (19) I knew this when I tased a glass of crisp, cold Sauvignon Blanc. The citrus and the gooseberry flavours were a revelation. I also love food and when I found out that a glass of wine can complement a dish my path was made. Having studied and qualified as sommelier in Lancashire, I knew London was the place to be when it came to wine. My first restaurant was the Gilbert Scott with around 350 wines. I was then offered a position at Bibendum in South Kensington with over 850 wines. This is where I really gained my knowledge of the world of wine. We gained 2 Michelin stars, the flavours were exquisite, the wine mind blowing and the level of service was sublime. From Bibendum I was head-hunted to run a place on the Strand. As manager and Head Sommelier I worked closely with the chefs to provide a culinary experience where people had to book weeks in advance to reserve a table. We were number 47 on TripAdvisor for places to eat in London. I have recently relocated to Thailand teaching English. Because its warm. However, I still have a passion for the food and wine industry but now I teach about wine and service. We all know that the hospitality industry doesn’t pay well, however, the tips can be massive. The better the service, the better the tips. In London I could earn £200 to £400 a day. This was due to the knowledge and love of the products I sold. Whilst in the UK I taught many people over the years about service, food and wine, how to deliver, serve and present from school leavers people making a career in restaurants. Many of whom have gone on to work in 3 Michelin Star restaurant. My primary service is to provide bespoke courses teaching about wine, food, pairing and high-end service, in English to foreign languages. All lessons are tailor made for individuals or groups. Before the lessons begin, we create a needs analysis along with aims and outcomes. Knowledge
Below are some examples:
The basics of wine, Red or White? Basic wine and food pairing. Know your customer. The world of Sauvignon Blanc
The world of Cabernet Sauvignon. Phonetics. Know your menu.
