Barracuda Seafood Solutions Group

23/03/2022

If you would like to watch the full interview for our campaign, follow th… Souleka M needs your support for Help 100 families with food packages for Ramadan!

19/03/2022

Last year mothers were given a platform to express their needs at the government.
They are still waiting.....

16/03/2022

Somaliland President Muse Bihi is in the midst of a tour of Washington, DC. His visit—the first by a sitting Somaliland president—focuses attention on the unrecognized state’s quest for recognition. No country today formally recognizes Somaliland, though its case for independence is strong. A ...

20/02/2022

Hi all I am hosting a Gallery Night on the 24th. Kindly forward invite to intersted friends on my behalf, but be sure to RSVP as space is limited and it helps with F&B planing

18/02/2022

Founder & CEO of Worldremit Ismail Ahmed's action to bring relief aid to drought effected people of Somaliland , is exactly what we need more of. This trail plazing business man created a one of its kind foundations to give back to his people, in his effort to set an example of how aid and development should be done right. Sahamiye Foundation is set to be the blueprint that all Somaliland businesses should follow, take notes! Jazak Allah Khair Ismail Ahmed. Well done wallalo.

13/02/2022

Passing BARBARA on my way back from Burco to source some great 🌊 🦞, is a must.

12/02/2022

Somaliland officials massage consist, bold and firm to global partners.

“"We were born free, we will stay free, and we will run our business the way we want. No country can dictate to us. On the other hand, we're open to all the nations around the world who respect our integrity as a sovereign country." Bold, firm, daring and open 🔥🔥🔥🔥🔥🔥🔥 https://...

10/02/2022

It was an honor to have an article featured in Our Mississippi Journal talking about my work in the Tchoupitoulas floodwall that holds the Mississippi River back from the city of New Orleans. The mural showcases the diversity and inclusion of the city. There is panels that include French, Africans, Italians, Germans, and Creoles and Cajuns that make up the city of New Orleans! This is exactly what I’m bringing to my Virtual Cooking Experience, a mix these different cultures that make up NOLA and how it creates the delicious food we have today! Register for my class to learn more about it! Link is on my page!