17/10/2021
Latte art is no longer reserved for the top-echelon of cafés or skilled barista – now, you can do it too!
This course will cover everything latte-art related, from understanding how the protein and fat of milk come together to make such beautiful patterns, to how the temperature of the milk can affect the pouring, and so much more. Be prepared for lots of pouring practice and guidance!
So, whether you’ve never poured a heart before or you’re a working barista who wants to take their rosetta game up a notch, this is the course for you.
Workshop available on weekdays and weekends. Leave us a message to book for a slot.