Asian Culinary Institute Singapore

Happy Birthday, Singapore! 🇸🇬❤️ Celebrating our nation with the delicious flavours that bring us together. From beloved local favourites to culinary excellence, every dish tells a story.

Discover more about SCTP Culinary Arts class and gain the skills and knowledge to turn your passion for food into a rewarding journey. 🍜🍛✨

Elevate your culinary skills with our hands-on professional workshops. 👨‍🍳✨

Choose from:
🥟 Advanced Steamed Dim Sum
🍝 Prepare Advanced Pasta
🥢 Basic Cantonese Cuisine
🇫🇷 Basic French Cuisine

Learn from experienced chef trainers and master restaurant-quality techniques in our professional training kitchens.

✨ Limited class sizes. Register today.
📞 6417 3318
https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts

Master the Art of Baking 🍞🍰
Discover the joy of baking with our hands-on workshops designed for every baking enthusiast. Learn professional techniques and create bakery-quality favourites from scratch.

🥖 Artisan Breads
🍰 Japanese Cakes & Pastries
🌿 Healthy Vegan & Gluten Free Creations
🥐 Classic French Pastry

Build your skills, bake with confidence, and bring home creations you'll be proud of.

🌐 https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking
✨ Limited class sizes. Register today!

Discover the art of authentic Advanced Steamed Dim Sum! 🥟✨

Join our 2-day hands-on course and learn how to create some of the most beloved dim sum favourites from scratch. Throughout this immersive course, you'll master the essential techniques for shaping, filling, steaming, and presenting a variety of classic dim sum.

Cllass: Advanced Steamed Dim Sum
Date: 15 & 16 Aug

🌟 Menu Highlights:
• Steamed Chicken Feet
• Har Gao (Crystal Shrimp Dumplings)
• Salted Egg Custard Bun
• Xiao Long Bao (Soup Dumplings)

Whether you're a home cook or an aspiring chef, this course will equip you with the confidence and skills to recreate these iconic delicacies and impress your family and friends with your own handmade dim sum. https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts/advanced-steamed-dim-sum

🌿 Healthy Vegan & Gluten-Free Creations
📅 22 & 23 August

Love desserts but want healthier, plant-based options? Join us for a hands-on baking class and learn to create four delicious vegan and gluten-free treats from scratch!

✨ You'll make:
🍌 Moist Banana Cake
☕ Creamy Tiramisu
🍫 Fudgy Brownies with a crackly top
🥭 Passionfruit Meringue Tartlets with a tropical twist

Perfect for home bakers, dessert lovers, and anyone looking to expand their baking skills with wholesome, allergy-friendly recipes.
📩 Limited seats available. Reserve your spot today! Tag a friend who would love to bake these with you! 💚
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Healthy-Vegan-Gluten-Free-Creations

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🍰 Japanese Cakes & Pastries Masterclass
📅 22 & 29 August (Saturdays)

Learn the art of Japanese baking in this hands-on class and master essential pastry techniques, from meringue whisking and Swiss roll making to sabayon mousse and professional assembly.

✨ Make 3 signature pastry:
🧀 Japanese Cheesecake
🍵 Matcha Red Bean Swiss Roll
🍋 Yuzu Pomelo Fresh Cream Puff

Perfect for home bakers and dessert lovers looking to elevate their skills.

📩 Limited seats available. Sign up today!
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Japanese-cakes-and-pastries

Join our Artisan Bread Masterclass this 14–16 August and learn to bake beautiful handcrafted loaves from scratch.

Over three hands-on days, you'll master:

🥖 Baguette
🍞 Batards
🌾 Rye Bread Pain au Levain
🌰 Walnut Raisin Sourdough
🍠 Sweet Potato Rustico

Whether you're building your baking skills or refining your sourdough techniques, this class will give you the knowledge and confidence to create bakery-quality artisan bread at home.

📅 14–16 August
📩 Limited seats available—reserve your spot today!
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/artisan-breads

Make your weekends deliciously worthwhile! 🍞🥐🍝🥟🍰

Looking for something fun, hands-on and delicious to do? Join us for our upcoming weekend cooking and baking classes at ACI! 👩‍🍳✨
🍞 Artisan Breads | 14–16 Aug
🥟 Advanced Steamed Dim Sum | 14–16 Aug
🌱 Healthy Vegan & Gluten Free Creations | 22–23 Aug
🍝 Prepare Advanced Pasta | 22–23 Aug
🍰 Japanese Cakes & Pastries | 22 & 29 Aug (Sat)

Learn new skills, create delicious dishes and enjoy a fulfilling weekend in the kitchen! ✨

📍 Hands-on classes at Asian Culinary Institute Singapore
👉 View the full list here: https://drive.google.com/file/d/1jtmEktFDxZiWDrMHwTzBubu09-tqViSM/view

Always wondered what the SkillsFuture Career Transition Programme (SCTP) is all about? 🤔

Curious about how you can make use of your $4,000 SkillsFuture Mid-Career Credit to support your next career move? 💼✨

Join our SCTP Preview Session and bring along your questions! Our team will be there to guide you through the programme, funding support and how you can make the most of your SkillsFuture credits.

Come with your questions — we’ll help you find the answers. 🙌

📍 Join us and discover how SCTP can support your next chapter. Register now https://form.gov.sg/67725755df33f98a37ddc26e

🥟 Master the Art of Premium Dim Sum! 🥢

Take your dim sum skills to the next level with our Advanced Steamed Dim Sum hands-on class! Learn the techniques behind restaurant-quality favourites and create beautiful dim sum from scratch under the guidance of our experienced chef trainers.

📅 15 & 16 August 2026

Whether you're looking to elevate your home cooking or sharpen your culinary skills, this class is perfect for aspiring chefs and dim sum lovers alike.

👨‍🍳 Hands-on practical learning
📍 Small class size
🎓 Suitable for beginners and enthusiasts
💰 Up to 95% SkillsFuture funding available (for eligible participants)

📲 Seats are limited—reserve yours today!