Asian Culinary Institute Singapore

🍶 Discover the art of pairing this weekend.

Great food deserves the perfect pour. Whether you're a sake enthusiast or simply curious to explore Japanese dining culture, this hands-on class will introduce you to the fundamentals of sake and how it complements different flavours.

✨ Learn about different styles of sake
🍣 Understand the principles of food pairing
🥂 Discover how aroma, texture, and temperature influence every sip

Perfect for sake lovers, home entertainers, and anyone looking to elevate their dining experience.

Spend your weekend learning something new- one sip at a time.
https://www.aci.edu.sg/training-for-individuals/short-courses/beverages/Sake-and-Food-Pairing

Thinking about your next career move? Here's what participants learnt at our recent SCTP Preview Session in collaboration with LLSG 👇

🎤 Industry insights from experienced professionals
💰 SkillsFuture funding and support guidance
📚 A closer look at the SCTP curriculum and learning journey
💬 Live Q&A with our course team and industry experts
🤝 Valuable networking opportunities with like-minded professionals The conversations didn't stop there- attendees also enjoyed food sampling while connecting with fellow learners and industry partners. 🍴

Missed this session? Don't worry! Keep an eye out for our upcoming smaller-group preview sessions, where you'll have the opportunity to learn more about the programme, ask questions, and explore how SCTP can support your career growth.

📩 Follow us for the latest preview session dates and programme updates https://form.gov.sg/67725755df33f98a37ddc26e

👨‍🍳 Thinking about a career in F&B?

You don't have to quit your job to get started.

Our weekend training programmes let you build industry skills, gain recognised qualifications, and work towards a new career — all while maintaining your work-life balance.

✨ Sunday classes
✨ SFC Mid-career $4,000 top-up eligible
✨ Course Fee Subsidies Available
✨ $300/month Training Allowance*

Start building your future, one weekend at a time starting 12 July, Sunday.

👉 Learn more today. https://www.aci.edu.sg/training-for-individuals/SCTP

🤔 What should I learn this weekend?
Something delicious, of course. 👨‍🍳✨

Whether you're rolling your first sushi, mastering Cantonese classics, perfecting Chinese roast meats, or exploring the elegance of French cuisine, there's always a new skill waiting to be discovered.

🍣 Prepare Basic Sushi
https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts/Prepare-Basic-Sushi

🥢 Basic Cantonese Cuisine
https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts/basic-cantonese-cuisine

🔥 Prepare Chinese Roast Meats
https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts/Prepare-Chinese-Roast-Meats

🇫🇷 Advanced French Cuisine
https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts/basic-french-cuisine

Skip the usual weekend routine and spend your time creating something you'll be proud to serve.

Which course would you choose? 👇

👩‍🍳 Looking for your next baking adventure?

These fan-favourite classes are making a return:

✨ Croissant
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/croissant

✨ Classic French Pastry
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/classic-french-pastry

✨ Jelly Art Cheesecake
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Jelly-Art-Cheesecake

✨ Artisan Mooncake
https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Artisan-Mooncakes

Learn, create, and bring home your handcrafted bakes.

Register early—our popular classes tend to fill up fast!

Thinking about a career switch? Step into Singapore’s growing culinary and baking industry with industry-relevant SCTP programmes designed to help you gain practical skills and boost employability.

✅ Up to 95% SSG Funding*
✅ Use up to $4,000 SkillsFuture Credit (Mid-Career)
✅ Training Allowance up to $3,000/month* (T&Cs apply)

📅 July 2026 Intake Now Open

🔹 7 July 2026
• Kitchen Operations Specialist (Culinary Arts) *Limited seats left*
• Kitchen Operations Specialist (Pastry & Baking) *FULL*
(Eligible for Full-Time TA)

🔹 12 July 2026
• WSQ Certificate in Food Services (Culinary Arts)
• WSQ Certificate in Food Services (Pastry & Baking)
(Eligible for Part-Time TA)

🔹 18 Aug 2026
• WSQ Diploma in Food Services
(Eligible for Full-Time TA)

Start building your future in the food industry today.

👉 Find out more: https://www.aci.edu.sg/training-for-individuals/SCTP

👩‍🍳 Make your weekends a little sweeter!

Discover the joy of baking through our hands-on weekend classes:
🥮 Artisan Mooncakes https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Artisan-Mooncakes
🥧 Classic French Pastry https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/classic-french-pastry
🧀 Jelly Art Cheesecake https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Jelly-Art-Cheesecake
🌱 Healthy Vegan Baking https://www.aci.edu.sg/training-for-individuals/short-courses/pastry-baking/Healthy-Vegan-Gluten-Free-Creations

Create, learn, and indulge in the satisfaction of baking from scratch.

Reserve your seat and make your weekends truly rewarding!✨

🔥Spend your weekend mastering the art of Chinese roast meats!🔥

From seasoning and marination to roasting and presentation, gain practical experience preparing popular roast meat dishes in a hands-on learning environment.

Build valuable culinary skills while creating delicious results.

🥢Prepare Chinese Roast Meats
https://www.aci.edu.sg/training-for-individuals/short-courses/culinary-arts/Prepare-Chinese-Roast-Meats

✨ 稀有开课机会！
【全新推出 · 食品安全领航课程】
通过本课程，您将深入掌握 HACCP 原则，学习建立与维护食品安全管理体系（FSMS），执行内部审核，确保符合新加坡食品局（SFA）法规及国际标准，并有效处理不合规事项。

本课程每年仅开办数次，报名机会十分难得，错过就需等待下一期课程。
✅ 掌握食品安全管理核心知识
✅ 提升内部审核与合规管理能力
✅ 获取行业认可专业培训
✅ 增强职业竞争力与发展机会

📚 Food Safety Course Level 4（Chinese）
食物卫生课程四级（华文授课）
📅 课程日期：2026年6月15日至17日（星期一至三）

⚠️ 名额有限，先到先得！
立即报名，把握这次难得的学习机会！
https://www.aci.edu.sg/corporate-capability-development/training-programmes-for-staff/food-safety-series/food-safety-course-level-4-chinese