Always wanted to learn how to bake breads or cakes, or even cook? SSA Culinary Institute was founded in 2016 as another branch of the SSA Group of Companies.
We have Baking and Culinary courses with up to 70% subsidy and are SkillsFuture Credit Eligible! Set up in 2016, SSA Culinary Institute (SSACI) is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes WSQ and SkillsFuture Credit Eligible culinary courses.
Courses offered include:
- Aromatic Coffee Crafts
- Peranakan Dishes
- Breads
- Pastries
- Malay & Chinese Desserts & Dishes
- Food Safety
- Progressive Wage Model
04/06/2026
Join us for 5 days of cooking, baking, learning, and fun! Young chefs will explore different international cuisines while building confidence, creativity, teamwork, and kitchen skills.
🎉 Early Bird Discount: Enjoy 15% OFF!
Register by 6 June 2026 and use code EARLYBIRD15
Sign up here 👉 https://ssaculinary.institute/junior-bootcamp/
Refreshment unlocked 🔓🌿
Say hello to your new cooling trio 🧊
Class and hangout today: strawberry matcha energy only 🍓🍵✨
matcha
Why Peranakan dishes taste so good? It’s all about techniques 😏🌸
Master them in our Wonderful Peranakan Dishes (Advanced) class — ends 16 June!
26/05/2026
Last Friday, SSA Academy and SSA Culinary Institute had the honour of welcoming close to 900 cooks and centre attendants from NTUC First Campus childcare centres for their bi-annual professional development workshops focused on cooking, cleaning, workplace safety and operational best practices.
This marks the 5th run of this large-scale engagement conducted by SSA Group — a meaningful milestone that reflects the strong partnership and trust built over the years.
Behind every childcare centre is a dedicated team working tirelessly to support the wellbeing, safety and daily care of our children. From nutrition and food preparation to hygiene and environmental upkeep, the role played by cooks and centre attendants is incredibly important in shaping a safe and nurturing learning environment.
What stood out strongly throughout this engagement was NTUC First Campus’ genuine commitment towards continuous learning and development for their blue-collared workforce. It is inspiring to work alongside an organisation that places such strong emphasis on uplifting and empowering the people behind the scenes.
A heartfelt thank you as well to our trainers, facilitators, operations teams and support staff from SSA Academy and SSA Culinary Institute for making this large-scale programme possible.
We look forward to many more meaningful collaborations ahead.
25/05/2026
Some of the best memories from travelling aren’t made on a tour bus… they’re made around food!
At SSA Culinary’s Heritage Kitchen, guests don’t just eat Singaporean food.. they learn the stories, traditions, and flavours behind it through a hands-on cooking experience.
From heritage recipes to cultural insights, every session is designed to bring people together through food.
Perfect for:
👨👩👧 Families
✈️ Travel groups
🏢 Corporate retreats
❤️ Culture & food lovers
👉 Discover Singapore through its flavours:
https://ssaculinary.institute/the-singapore-heritage-kitchen/
Don’t just use it for laksa and don't waste those precious leaves!
Here are some ways to cook with laksa leaves 🌿🔥
The fastest GRWM you’ll see today 💅
Sourdough lovers, this might hurt 😭🥖
Not all "sourdough" is 100% "sourdough".
18/05/2026
These classes keep selling out for a reason 👀
From French tarts to freshly baked artisan breads, our baking classes have been filling up quickly... and they will be expiring soon (1 June 2026)!
If you’ve been thinking about joining, this is your sign to stop waiting.
✨ Hands-on
✨ Beginner-friendly
✨ SkillsFuture Credit Eligible
Final slots now open.
👉 Book here before they’re gone:
https://ssaculinary.institute/schedule/
| Monday | 09:00 - 18:00 |
| Tuesday | 09:00 - 18:00 |
| Wednesday | 09:00 - 18:00 |
| Thursday | 09:00 - 18:00 |
| Friday | 09:00 - 18:00 |
| Saturday | 09:00 - 18:00 |
| Sunday | 09:00 - 18:00 |