SSA Culinary Institute

SSA Culinary Institute Always wanted to learn how to bake breads or cakes, or even cook? SSA Culinary Institute was founded in 2016 as another branch of the SSA Group of Companies.

We have Baking and Culinary courses with up to 70% subsidy and are SkillsFuture Credit Eligible! Set up in 2016, SSA Culinary Institute (SSACI) is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes WSQ and SkillsFuture Credit Eligible culinary courses.​​


Courses offered include:​

- Aromatic Coffee Crafts​
- Peranakan Dishes​
- Breads​
- Pastries​
- Malay & Chinese Desserts & Dishes​
- Food Safety​
- Progressive Wage Model​

23/09/2026

"Food is the easiest way to the heart ❤️"

And what better way to bring a team together than through good food, good company, and a little giving back? 🧁

The team from Nanyang Technological University Singapore made their baking session extra meaningful by sharing their bakes with their chosen beneficiaries, turning a fun team activity into something that gave back too.

Learn more about our team-building experiences: https://ssaculinary.institute/corporate-teambuilding/

22/09/2026

Ever had a course you wanted to take… only to realise the opportunity had already passed? 👀

Don’t let that happen this time. Some of our courses are nearing their expiry dates, so this could be your last chance to enrol at subsidised rates.

Check the schedule, find a course that’s right for you, and make the most of the opportunity while it’s still available.

👉 https://ssaculinary.institute/course-expiry-schedule/

15/09/2026

🍳 Bring the kitchen to your workplace.

Give your team a 1-hour hands-on cooking experience with a professional chef, fresh ingredients, and everything needed to get cooking.

Choose from 8 experiences, from $50/pax:

🥮 Snow Skin Mooncake
🍡 Ondeh-Ondeh
🍱 Gimbap
🍝 Handmade Pasta
🍡 Wagashi
🍙 Onigiri
🥟 Dumpling Pleating
🌱 Vietnamese Fresh Spring Rolls

Perfect for team bonding, employee appreciation, wellness, and festive celebrations.

Trusted by 220+ organisations and 25,000+ participants.

👉 Enquire via the link in bio.

Another day of making a team feel closer through the simple joy of baking together. 🧑‍🍳✨We welcome the team of Invictus ...
02/09/2026

Another day of making a team feel closer through the simple joy of baking together. 🧑‍🍳✨

We welcome the team of Invictus International School, who spent a fun, hands-on session in our kitchen baking Cranberry Scones and Banana Walnut Muffins side by side — swapping meetings for mixing bowls and getting to know each other along the way.

Want your team to bond through baking too? Inquire now 👉 https://ssaculinary.institute/corporate-teambuilding/

26/08/2026

Meet Adam — our youngest marketing intern! 👨‍🍳

With his little chef hat on, Adam discovered a dream he’d love to grow into. ❤️

Looking for something different this September school holidays?

Let your child step into the kitchen at our Junior Culinary Bootcamp! Learn real cooking skills, prepare exciting dishes and build confidence in the kitchen.

📅 10 Sep – Korean Cuisine | 9am–5pm
📅 11 Sep – Western Cuisine | 9am–5pm

✅ Hands-on cooking experience
✅ Halal culinary institute
📍 Next to Tai Seng MRT

Choose one day or join us for both! Enroll now: https://ssaculinary.institute/junior-bootcamp/

👉 Hit like and help Adam get his wish! 😉

22/08/2026

That moment when you're mentally clocked out, but the kitchen still needs you… 🎷

Grateful for today and the people who make it all worthwhile. Before we head out, we make sure the kitchen's ready for another day of doing what we do best. 😊🙏

21/08/2026

🍣 Sushi 101: It's not just "raw fish on rice" — there's a whole world of technique behind every piece.

From the delicate simplicity of Nigiri, to the classic roll-it-up Maki, the Western-favorite Uramaki, and the pure, unadorned beauty of Sashimi — each style tells you something different about Japanese culinary craft.

Which one's your go-to order? 👇

19/08/2026

🤝 Great teams grow through shared experiences.

We recently welcomed SENSETAC Singapore for a Mix & Match Team Building session, where the team chose their own menu and brought it to life together.

Over 3 hours, they made Shrimp Pad Thai 🍤🍜 and Cranberry Scones 🫐🧁, guided by a live chef demonstration before heading into the kitchen themselves. From cooking to plating and tasting, every step encouraged communication, collaboration, and teamwork — with plenty of fun along the way.

The best part? The whole experience was customised to their team's taste.

Looking for a team building experience that's a little different? Build your own Mix & Match experience with us.

👉 Plan your team's experience today: https://ssaculinary.institute/corporate-teambuilding/

15/08/2026

Big smiles, little chefs, and lots of delicious fun! 👩‍🍳

Our first Junior Bootcamp was filled with laughter, learning, and hands-on cooking as our young chefs explored the world of Western cuisine. Watching their confidence grow with every recipe was the highlight of the day — and each participant took home a certificate to mark their achievement. 🎓

Join our next Junior Bootcamp on 10 & 11 September 2026.

👉 DM us or click https://ssaculinary.institute/junior-bootcamp/ to reserve your young chef's seat.

🍳 Introducing Workplace EngagementsWe bring culinary experiences straight to your office — a professional chef, fresh in...
12/08/2026

🍳 Introducing Workplace Engagements

We bring culinary experiences straight to your office — a professional chef, fresh ingredients, and equipment all included. Pick a package that fits your team, and we'll handle the rest.

✔ Zero travel — we come to you
✔ 1-hour session — fits lunch, tea break, or after hours
✔ Trusted by 220+ organisations, 25,000+ participants

Perfect for team bonding, appreciation, wellness, or CSR.

👉 DM us or click the link in bio to book.

Address

3 Irving Road, #01-22, #02-04, #02-05, #02-07, Tai Seng Centre
Singapore
369522

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+6566329433

Website

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