SSA Culinary Institute

The kitchen has a way of bringing out the best in teamwork — shared goals, shared effort, shared success.

Hear what the Principal of Northoaks Primary School had to say about their team's experience at our Team Building activity! 🍳

🇰🇷 One class. Three Korean street food favourites!

From rolling bite-sized Mini Kimbap to stirring spicy, flavour-packed Tteokbokki and flipping crispy Seafood Spring Onion Pancakes, you’ll learn how to recreate these iconic dishes in one fun, hands-on masterclass.

Whether you’re a Korean food lover or simply looking to try something new, this is your chance to bring the flavours of Seoul into your own kitchen.

📅 Saturday, 25 July
⏰ 10:00 AM – 12:30 PM
📍 Tai Seng Centre

Join us for a fun morning of Korean cooking—slots are still available!

“Should be okay lah.”

Famous last words. 😅

Then your stomach reminds you that actions have consequences. 😵‍💫🐔

Food safety isn’t just for professional kitchens. Handle ingredients safely, keep things clean, cook food properly.

Raw chicken needs to be fully cooked before it reaches your plate. 🍗

What's it like to experience a team building culinary session at SSA Culinary Institute?

Hear directly from Northoaks Primary School as they share their experience with us! 😊👨‍🍳

Looking for your next corporate team building experience? We've got a range of hands-on culinary packages to choose from.

📩 Learn more: https://ssaculinary.institute/corporate-teambuilding/

Craving that perfect crunch and tang? 🌶️🥬

Kimchi is one of Korea's most iconic culinary traditions — and this Sunday, you'll learn to make it the traditional way, straight from Chef EunJung, who grew up watching her mother make kimchi at home.

In this hands-on masterclass, you'll prep two classic kimchi varieties (cabbage & radish), understand the fermentation basics behind every jar, and learn how to balance flavours the traditional way. By the end, you'll walk away with kimchi you made yourself — and a deeper appreciation for the culture behind it.

📅 Sunday 19 July | 10AM–12PM
💰 $128 (+9% GST)

Slots available — book now 👉 https://ssaculinary.institute/korean-masterclass/

Your first Xiao Long Bao usually comes with a life lesson. 😂🥟

Behind that hot, soupy surprise is a technique worth learning. Once you know how it's made, you'll never look at dim sum the same way again.

Ready to make your own? Join our Delicious Dim Sum (Express) course today. Click the link in our bio to enroll—we'll see you in the kitchen! 👨‍🍳

🇰🇷 Learn authentic Korean cuisine with Chef EunJung, a Seoul-born chef with over 20 years of international experience across Korea, Europe, and Asia.

After a successful global marketing career, she now shares authentic Korean food, family recipes, and cultural traditions through SayKimchi. From the art of kimchi-making to Korea’s most-loved street food, every class is a hands-on experience inspired by the recipes and traditions passed down through generations.

Upcoming Masterclasses

🥬 KIMCHI MASTERCLASS
You’ll make:
• 2 Kimchi (Cabbage & Radish)

🕙 2 Hours | $128 (GST 9%)
🗓 Sunday, 19 July 2026

🍢 KOREAN STREET FOOD MASTERCLASS
You’ll make:
• Mini Kimbap
• Spicy Rice Cakes (Tteokbokki)
• Seafood Spring Onion Pancakes

🕙 2.5 Hours | $148 (GST 9%)
🗓 Saturday, 25 July 2026

✨ Limited seats available. Reserve your seat at https://ssaculinary.institute/korean-masterclass/