Little Bakers Lab

Dear Little Bakers Lab family,

It is with a heavy heart that we announce the closure of Little Bakers Lab. Since we opened our doors in 2018, we have been blessed with the opportunity to share our passion for baking with all of you. From the laughter of children’s birthday parties to the joy of couples baking together, every moment has been a treasured memory. We’ve had our share of triumphs and challenges, and through it all, your support has been our greatest strength.

However, as the years have passed, running a business has become increasingly difficult. Despite our best efforts, we have reached a point where we must make the tough decision to close. This was not a choice we made lightly, but we believe it is the right step for now.

We want to express our deepest gratitude to each and every one of you who walked through our doors, attended our classes, and became part of our community. Your smiles, enthusiasm, and love for baking have made this journey incredibly special. We are forever grateful for the wonderful memories we have created together.

We will be closing our doors on 31st May onwards. Though this chapter is ending, we believe that every ending is a new beginning in disguise. We hope to find new ways to bring joy and creativity into your lives in the future. This is not a final goodbye, but a heartfelt ‘see you later.’ Until then, keep baking with love, and remember the sweet moments we shared.

With all our love and gratitude,
The Little Bakers Lab Team

Make this Mother's Day extra special with a gift that's as sweet as she is! Join us at The Blonde Brew workshop and bring home a full box of our irresistible blondies, oozing with molten goodness. Treat your loved ones, or spoil mom with a delightful surprise she won't forget!

Our next available sessions on:
𝟮 𝗠𝗮𝘆 (𝗧𝗵𝘂) | 𝟭𝟬𝗮𝗺 - 𝟭𝟮.𝟯𝟬𝗽𝗺
𝟭𝟲 𝗠𝗮𝘆 (𝗧𝗵𝘂) | 𝟮𝗽𝗺 - 𝟰.𝟯𝟬𝗽𝗺

Join us for a flavour-packed workshop where you'll master 6 tantalizing tart recipes in just one session. The perfect gift for your foodie friends and family. Our next 𝗟𝗲 𝗚𝗮𝘁𝗲𝗮𝘂 𝗧𝗮𝗿𝘁𝘀 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 on:

* 𝟵 𝗠𝗮𝘆 (𝗧𝗵𝘂) | 𝟮𝗽𝗺 - 𝟱𝗽𝗺
* 𝟭𝟴 𝗠𝗮𝘆 (𝗦𝗮𝘁) | 𝟵𝗮𝗺 - 𝟭𝟮𝗽𝗺

Don't miss this, sign-up link in bio!

NEW | 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐁𝐨𝐱 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩

Introducing our mouthwatering Assorted Tiramisu Dessert Box Workshop! From classic indulgence to innovative twists like Strawberry, Mango, Hazelnut Banana, Pistachio, and the irresistible Rum & Raisin, we’re bringing you a flavour-packed experience like no other!

And the cherry on top? You’ll leave with your very own Tiramisu Dessert Box, elegantly packaged and ready to be shared with your nearest and dearest.

This class is non-SkillsFuture claimable.

𝐂𝐨𝐮𝐫𝐬𝐞 𝐎𝐮𝐭𝐥𝐢𝐧𝐞:
– How to make tiramisu chiffon sponge from scratch.
– How to make tiramisu mascarpone mousse from scratch.
– How to assemble 6 different flavours of tiramisu.
– How to make basil crumble.
– How to make a caramelised pistachio crunch.
– How to flavour assorted syrups to soak the tiramisu sponge.

𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐚𝐭𝐞 & 𝐓𝐢𝐦𝐞:
20 Apr (Sat) | 2pm - 5pm
25 Apr (Thu) | 2pm - 5pm
5 May (Sun) | 10am - 1pm

𝐅𝐞𝐞: $188/pax

𝐘𝐨𝐮 𝐰𝐢𝐥𝐥 𝐚𝐥𝐬𝐨 𝐠𝐞𝐭 𝐭𝐨 𝐛𝐫𝐢𝐧𝐠 𝐡𝐨𝐦𝐞 𝐭𝐡𝐞𝐬𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
– 6 Assorted Tiramisu in 6 flavors (Classic, Strawberry, Mango, Hazelnut Banana, Pistachio, Rum & Raisin) with a beautiful dessert box tray set.
– Full Recipe.

【ＳＯＬＤ　ＯＵＴ】 Our 𝗚𝗲𝗼𝗺𝗲𝘁𝗿𝗶𝗰 𝗞𝗲𝗸 𝗟𝗮𝗽𝗶𝘀 𝘄𝗶𝘁𝗵 𝗕𝗮𝘁𝗶𝗸 𝗣𝗮𝗶𝗻𝘁𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀 on 7 July is fully booked! But hey, don’t be blue, there’s still room for you in our other two Geometric Kek Lapis classes with teacher Seri.

📌 𝐂𝐥𝐚𝐬𝐬 𝟏: 𝗚𝗲𝗼𝗺𝗲𝘁𝗿𝗶𝗰 𝗞𝗲𝗸 𝗟𝗮𝗽𝗶𝘀 𝗥𝗼𝗹𝗹 𝘄𝗶𝘁𝗵 𝗕𝗮𝘁𝗶𝗸 𝗽𝗮𝗶𝗻𝘁𝗶𝗻𝗴
5 Jul (Fri) | 9am - 4pm / till finished

📌 𝐂𝐥𝐚𝐬𝐬 𝟐: 𝗚𝗲𝗼𝗺𝗲𝘁𝗿𝗶𝗰 𝗞𝗲𝗸 𝗟𝗮𝗽𝗶𝘀 𝗔𝘂𝗿𝗼𝗿𝗮
6 Jul (Sat) | 9am - 4pm / till finished

Hurry up, limited seats available only. Link in bio, sign up now!
*𝙏𝙝𝙚𝙨𝙚 𝙬𝙤𝙧𝙠𝙨𝙝𝙤𝙥𝙨 𝙖𝙧𝙚 𝙣𝙤𝙣-𝙎𝙠𝙞𝙡𝙡𝙨𝙁𝙪𝙩𝙪𝙧𝙚 𝙘𝙡𝙖𝙞𝙢𝙖𝙗𝙡𝙚.

𝗗𝗔𝗬 𝟯 - 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗭𝗼𝗱𝗶𝗮𝗰 𝗧𝗮𝗻𝗴𝘆𝘂𝗮𝗻 𝘅 𝗪𝗮𝗻𝗴 𝗠𝗲𝗶𝗷𝗶

A class filled with laughter and patience as everyone skillfully created their adorable animal-shaped tangyuan.

A special thanks to Teacher Wang Meiji for her kindness, patience, attention to detail, and thoughtfulness throughout the class.

🐭🐯🐰🐲🐍🐴🐑🐒🐔🐶🐷

It was a blast for the last 2 days with teacher Wang Meiji! Hope to see you guys again soon ❤️

𝗗𝗔𝗬 𝟭 - 𝗔𝘀𝘀𝗼𝗿𝘁𝗲𝗱 𝗠𝗮𝗻𝘁𝗼𝘂 𝘅 𝗪𝗮𝗻𝗴 𝗠𝗲𝗶𝗷𝗶

Kudos to our first group of students for the very first 3D Assorted Mantou Workshop by instructor Wang Meiji.

They spent a good 6 hours creating the cutest and adorable Mantou you can ever imagine! Yes, patience is a must but a great sense of accomplishment and satisfaction is guaranteed.

Can't wait for the rest of you to join us in our next fully booked session!

MOTHER’S DAY SPECIAL | 𝐕𝐢𝐧𝐭𝐚𝐠𝐞 𝐁𝐮𝐭𝐭𝐞𝐫𝐜𝐫𝐞𝐚𝐦 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐋𝐲𝐜𝐡𝐞𝐞 𝐂𝐚𝐤𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩

Indulge Mom in a sweet surprise this Mother’s Day with our exclusive workshop featuring the delectable Vintage Buttercream Earl Grey Lychee Cake, led by instructor Ferrena Ang. Whip up a memorable creation together and treat her to a delightful blend of flavors that she’ll cherish forever.

Limited spots are filling up fast, so secure your place now for a day filled with love, laughter, and delicious homemade goodness!

This class is non-SkillsFuture claimable.

𝐂𝐨𝐮𝐫𝐬𝐞 𝐎𝐮𝐭𝐥𝐢𝐧𝐞:
– [𝘿𝙚𝙢𝙤] How to bake the sponge cake.
– [𝘿𝙚𝙢𝙤] How to make Earl Grey flavoured buttercream
– Students will hands-on making Swiss Meringue Buttercream 𝙄𝙉 𝙋𝘼𝙄𝙍𝙎 (less sweet and stable for piping and in SG weather)
– Learn how to crumb coat and frost a cake
– Learn how to pipe minimalist vintage style cake
– Learn how to pipe buttercream flower
*𝗖𝗮𝗸𝗲 𝘀𝗽𝗼𝗻𝗴𝗲 𝗮𝗻𝗱 𝗘𝗮𝗿𝗹 𝗚𝗿𝗲𝘆 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿𝗰𝗿𝗲𝗮𝗺 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝗱 𝗶𝗻 𝗮𝗱𝘃𝗮𝗻𝗰𝗲 𝗱𝘂𝗲 𝘁𝗼 𝘁𝗶𝗺𝗲 𝗰𝗼𝗻𝘀𝘁𝗿𝗮𝗶𝗻𝘁𝘀

𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐚𝐭𝐞 & 𝐓𝐢𝐦𝐞:
26 Apr (Fri) | 1pm - 4.30pm
1 May (Wed) | 10am - 1pm

𝐅𝐞𝐞: $158/pax (U.P. $178/pax)
👉🏻Bring your Mom/friend to make this cake together at only $30/pax)

𝐘𝐨𝐮 𝐰𝐢𝐥𝐥 𝐚𝐥𝐬𝐨 𝐠𝐞𝐭 𝐭𝐨 𝐛𝐫𝐢𝐧𝐠 𝐡𝐨𝐦𝐞 𝐭𝐡𝐞𝐬𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
– 5” Vintage Buttercream Earl Grey Lychee Cake
– Full Recipe