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The Meatmen Channel 🍚 Follow for weekly easy Asian recipes
🇸🇬 | 🇲🇾 Bringing people together with food & stories From hawker gems to home recipes. Come makan with us! Stay hungry 😋

The classic soft, no-bake snowskin mooncake made is healthier with Chinese yam and a five-black paste filling, swapping ...
27/08/2026

The classic soft, no-bake snowskin mooncake made is healthier with Chinese yam and a five-black paste filling, swapping in TCM ingredients like black sesame and monkfruit sugar for a mid-autumn treat that's a little kinder to your body! Consider it your healthier mooncake hack this season.

Join Mag in making this recipe and more (think yoga, breathwork, movement, sound therapy workshops) at the AT ONE All Is Well Festival, happening at Suntec, 9-11 Sept 2026! get your tix here: https://events.humanitix.com/at-one-all-is-well-2026/tickets

📺 Watch on YouTube: https://youtu.be/dWrU5YVVXFw
👍 Like & Follow for easy to follow recipes every week!

20/08/2026

in this household, carrot cake comes in black, white, or even both! 🥕⚫⚪

here’s how to make the hawker favourite right from your own home

ingredients:
350g steamed carrot cake
4 tbsp pork lard
3 tbsp minced garlic
2 tbsp chye poh (wash to get rid of excess salt)
2 eggs
1 tsp fish sauce
1.5 tbsp kecap manis, for black version (adjust amount to taste)
chopped spring onions

in a pan over medium heat, add pork lard, garlic, chye poh and stir fry until fragrant.
add steamed carrot cake, stir fry for a bit.
season with fish sauce, mix well. add eggs and leave to cook until bottom is nicely browned.
cut carrot cake into 4 sections flip them over and char the other side.
remove 2 pieces to serve as white carrot cake.
stir fry rest of carrot cake in pan, add kicap manis. mix evenly and serve as black carrot cake.
garnish both with spring onion.

yeah, we’re not sure what benners is talking about either 🤔but if you want a quick airfryer sambal stingray hack, here’s...
19/08/2026

yeah, we’re not sure what benners is talking about either 🤔

but if you want a quick airfryer sambal stingray hack, here’s all you need:

300g Stingray (or any fish you like)
Salt, to taste
5 tbsp Sambal belacan (enough to cover fish)

Pickled onions:
5 Shallots, sliced
Juice of 7 calamansi
Salt, to taste

just wrap up your stingray parcel (like a baby), and pop it into the airfryer for 15-17mins at 200℃ or until cooked

top with pickled onions and serve with some cincalok (fermented shrimp) on the side, and some rice

follow us for more Asian recipes 🍽️

make these traditional teochew dumplings and impress your ahma👵🏻 to make 12-15 pieces , all you need is:filling 250g of...
03/08/2026

make these traditional teochew dumplings and impress your ahma👵🏻

to make 12-15 pieces , all you need is:
filling
250g of turnips
75g of carrots
50g of dried mushrooms, rehydrated
40g of dried black fungus, rehydrated
30g of dried shrimps, rehydrate
20g of garlic
(optional) 130g sio bak
white pepper, to taste
30g sugar
25g light soy sauce
salt, to taste
(optional) fish powder, or chicken powder
½ tbsp oyster sauce

dough
140g of rice flour
80g of tapioca starch
salt
white pepper, to taste
2 tbsp shallot oil, for flavour
300ml boiling water, as needed

- - - -

follow for more easy recipes like this!

🥢comment “teochew treats” and we’ll send the full recipe!

you will be missed, marmite... 🕊 if you’ve been curious about this british spread and what it tastes like, we’ve got a m...
31/07/2026

you will be missed, marmite... 🕊

if you’ve been curious about this british spread and what it tastes like, we’ve got a marmite chicken recipe for you! 🖤🍗

here's what you need:
3 pieces boneless chicken thigh (cut into bite sized pieces)
½ tsp salt & pepper
1 tsp garlic powder
1 egg white
2 tbsp cooking cream
2 tbsp cornstarch
8 tbsp potato starch
1 tsp baking soda
1 tsp salt
2 tbsp roasted white sesame

sauce
1 tbsp cooking oil
½ cup rice syrup
1 tbsp marmite
1 tsp oyster sauce
½ tsp light soy sauce
3 tbsp cooking wine
1 tsp raw sugar

follow for more easy recipes like this!

🍗 comment “missing marmite” and we’ll send the full recipe!

Rendang is one of Southeast Asia’s most beloved dishes, traditionally slow-cooked until the meat is deeply infused with ...
30/07/2026

Rendang is one of Southeast Asia’s most beloved dishes, traditionally slow-cooked until the meat is deeply infused with spices and coconut.

While the classic version takes more time and patience, this rice cooker version delivers those familiar flavours in a simpler, weeknight-friendly way!

📺 Watch on YouTube: https://youtu.be/v01St5bkOJ0

📝 Comment “REALLY GOOD RENDANG” and we’ll send the full recipe.

👍 Like & Follow for easy to follow recipes every week!

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