The Meatmen Channel, 3 Gambas Crescent, Singapore (2026)

05/06/2026

ever wanted to sink your teeth into our recipes? it’s our second year with your favourite food and music festival 🎉🎶 and we’ve brought along four of your fave recipes to try at our booth 😋

look forward to the return of last year’s classics: our laksa mac & cheese ($16) and iconic sio bak ($18) 💯 and new arrivals like our lotus leaf rice ($18) and chilli crab kueh pie tee ($12) 🦀

there’s something to be found for everyone’s taste buds…don’t say we bojio! for a tantalizing time of good food and vibes, come to booth F40 🔥 we’re looking forward to seeing you at gastrobeats 2026!

📅 5 June - 28 June, 4PM - 11PM daily
📍 Bayfront Event Space, Booth F40
👀 Free entry for all!

04/06/2026

This sweet treat, otherwise known as butter rice cookies, is equal parts crispy and chewy, with all the fun textures you want in a handheld snack.

Think of it as a cross between a canelés and mochi! It might just be your next baking obsession 😮‍💨

📺 Watch on YouTube: https://www.youtube.com/watch?v=zCv1Y55jJGk

🍪 Comment “chewy snack” and we’ll send the full recipe straight to your dms!

👍 Like & Follow for easy to follow recipes every week!

03/06/2026

𝗚𝗮𝘀𝘁𝗿𝗼𝗕𝗲𝗮𝘁𝘀 is back, and so are we 😜 We’ll be there with our very own 𝗠𝗘𝗔𝗧𝗠𝗘𝗡 𝗕𝗢𝗢𝗧𝗛, from 5 - 28 June 2026 ‼️

Make sure to swing by and come say hi to some of our favourite food friends too 👋
🍚 .co serving up some of our favourite rice-inspired dishes
🍕 bringing authentic Romany-style pizzas fresh from the oven
🌭 with their loaded Korean-style corndogs
⭐ Free entry for all, including pets

Drop by for a bite, hang out with friends and make the full evening out of it, we’ve got good food and even better company waiting!

01/06/2026

wanna learn more about the tasty and nutritious herbs in nasi ulam? 🤩

from boosting immunity to supplying essential vitamins, helps us break down the benefits of each building block of this traditional salad bowl 🥗

here are our herbed essentials:
• ulam raja aka wild cosmos, for its green mango-like flavour and antioxidants
• pegaga aka asiatic pennywort, for freshness and boosted blood circulation
• long beans, for that classic crunch and an immunity boost
• cucumbers, for a juicy way to hydrate for the day
• bendi aka lady’s finger or okra, for its soft slime that lowers risk of heart disease

note: these herbs can all be eaten raw, but take note to only eat the tender parts! – ili

🫛comment “SUPER HERBS” and we’ll send you the nasi ulam recipe!

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follow for more easy, Asian recipes like this!

25/05/2026

This fish soup risotto is one of the most comforting dishes Ming has been making for his young family lately 🫂🐟

Made with a homemade fish stock, tender poached fish and creamy arborio rice, every spoonful is packed with savoury sweetness and comforting depth. Try it out yourself!

📺 Watch on YouTube: https://youtu.be/M9SK8LPZK4I

📝 Comment “COMFORTING COMBO” and we’ll send the full recipe straight to you!

👍 Like & Follow for easy to follow recipes every week!

22/05/2026

To survive boothing at GastroBeats, you have to be prepared for everything! After all, life never goes to plan – we can only be smart about it (the puns aren’t stopping here 🤭).

As comfy as our Buds were cruising with .sgp, it was straight to work for them the moment they stepped out. We must say, they did pretty well with this 10-minute mystery box challenge 🤪 Whose dish looks the best? Vote down below!

Our collective journey has been incredibly rewarding, and as we conclude these mentorship sessions, the true challenge starts once the festival begins. Our Buds have poured in so much heart and hard work, and we hope you’ll come by to support them! A huge shoutout to our guest speakers, (our 1st Gen Bud!) and , for generously sharing their insights and experience 🫶

Come say hi to & at GastroBeats, 5 - 28 June 2026 – we promise you won’t leave hungry!

📅 5 June - 28 June, 4PM - 11PM daily
📍 Bayfront Event Space, Booth F40
👀 Free entry for all!

WHOSE DISH LOOKS THE smart-est? 🤩

22/05/2026

To survive boothing at GastroBeats, you have to be prepared for everything! After all, life never goes to plan – we can only be smart about it (the puns aren’t stopping here 🤭).

As comfy as our Buds were cruising with .sgp, it was straight to work for them the moment they stepped out. We must say, they did pretty well with this 10-minute mystery box challenge 🤪 Whose dish looks the best? Vote down below!

Our collective journey has been incredibly rewarding, and as we conclude these mentorship sessions, the true challenge starts once the festival begins. Our Buds have poured in so much heart and hard work, and we hope you’ll come by to support them! A huge shoutout to our guest speakers, (our 1st Gen Bud!) and , for generously sharing their insights and experience 🫶

Come say hi to & at GastroBeats, 5 - 28 June 2026 – we promise you won’t leave hungry!

📅 5 June - 28 June, 4PM - 11PM daily
📍 Bayfront Event Space, Booth F40
👀 Free entry for all!

The Meatmen Channel

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