Palate Sensations Culinary School

Get ready to reach new heights in the kitchen at our Soufflé Masterclass! ☁️ Soufflés have a reputation for being temperamental, but we’re here to demystify the science behind that iconic lift. From mastering the perfect meringue peaks to the delicate art of the fold, you’ll learn the precise techniques needed to ensure your creations rise beautifully every single time. Whether you’re a Precise Baker looking for technical perfection or a dessert lover ready to impress at your next dinner party, this hands-on session will give you the confidence to tackle both sweet and savory variations with ease. Come ready to whisk, fold, and enjoy the magic of soufflé baking! 🥧✨
Claim your slot and master the rise!

Get ready to reach new heights in the kitchen at our Soufflé Masterclass! ☁️ Soufflés have a reputation for being temperamental, but we’re here to demystify the science behind that iconic lift. From mastering the perfect meringue peaks to the delicate art of the fold, you’ll learn the precise techniques needed to ensure your creations rise beautifully every single time. Whether you’re a Precise Baker looking for technical perfection or a dessert lover ready to impress at your next dinner party, this hands-on session will give you the confidence to tackle both sweet and savory variations with ease. Come ready to whisk, fold, and enjoy the magic of soufflé baking! 🥧✨

Claim your slot and master the rise!

Cracking the secrets to mastering eggs! 🍳✨

On Wednesday, 19 August 2026, Chef Kogi led Chef In Training (Culinary) – Foundations Weekday, Module 4: Mastering Eggs. Participants explored essential egg-cooking techniques and learned how this versatile ingredient can be transformed into a variety of classic dishes.

The hands-on session featured Eggs Benedict with Hollandaise Sauce, savoury Quiche Lorraine (Bacon Quiche), creamy Scrambled Eggs with Smoked Salmon, and the elegant Classic French Omelette. 🥚🥓🥐

From perfecting texture and timing to mastering classic preparations, it was another exciting step in building strong culinary foundations and confidence in the kitchen!

A delicious journey through Singapore’s local flavours! 🇸🇬🍜

On Wednesday, 19 August 2026, Chef Loreta conducted a Private Cooking Class for FC Jurong (NSG Global) for up to 10 participants. The group came together for a fun and hands-on culinary experience, preparing a selection of well-loved Singaporean favourites.

The menu featured savoury Singapore Fried Hokkien Mee, flavourful Stir-Fried Kangkong, and the sweet, chewy delight of Ondeh Ondeh with its signature burst of palm sugar. 🍜🥬🥥

From mastering local flavours to enjoying the dishes they created together, it was a memorable private cooking experience filled with teamwork, learning, and delicious food! ✨

Ready to master the art of the perfect bake? Join our Loaf Cake Classes and learn how to create that signature golden crust and tender, moist crumb every single time! 🍞 Whether you’re a beginner looking for the ultimate comfort bake or a seasoned pro wanting to perfect your technique, our hands-on sessions cover everything from classic flavors to gourmet twists. You’ll work in a professional kitchen environment, picking up expert tips on folding, mixing, and baking to ensure your cakes are always a crowd-pleaser. ✨ It’s the perfect way to spend an afternoon—and you’ll have a delicious, home-baked loaf to show for it! 🍰
Ready to bake some magic? Contact us to join our next session! 👩‍🍳

Ready to master the art of the perfect bake? Join our Loaf Cake Classes and learn how to create that signature golden crust and tender, moist crumb every single time! 🍞 Whether you’re a beginner looking for the ultimate comfort bake or a seasoned pro wanting to perfect your technique, our hands-on sessions cover everything from classic flavors to gourmet twists. You’ll work in a professional kitchen environment, picking up expert tips on folding, mixing, and baking to ensure your cakes are always a crowd-pleaser. ✨ It’s the perfect way to spend an afternoon—and you’ll have a delicious, home-baked loaf to show for it! 🍰

Ready to bake some magic? Contact us to join our next session! 👩‍🍳

Mastering the fundamentals of chicken preparation! 👨‍🍳🍗

On Tuesday, 18 August 2026, Chef Kogi led Chef In Training (Culinary) – Foundations Weekday, Module 3: Chicken. Participants developed essential skills in working with chicken, from deboning to exploring different cooking methods such as braising and pan-searing.

The hands-on session featured Basic Chicken Stock, classic Coq Au Vin—braised chicken in red wine with mushrooms—Pan Roasted Lemon Oregano Chicken with Mashed Potatoes and French Beans, and flavourful Honey Glazed Barbecue Wings with Harissa. 🍗🍷✨

It was another exciting session focused on building confidence in the kitchen while learning fundamental techniques and transforming simple ingredients into delicious dishes!

A delicious Singapore food adventure from the market to the kitchen! 🇸🇬✨

On Tuesday, 18 August 2026, Chef Lynette hosted a Private Tourist Market Tour and Cooking Class for Jason Han and 2 participants. The experience began with a morning visit to Holland Drive Market, where the participants explored local ingredients and discovered more about Singapore’s vibrant food culture.

After the market tour, they headed to the studio for a hands-on cooking experience featuring three iconic local favourites: the rich and flavourful Singapore Laksa, delicious Chicken Satay with Peanut Sauce, and the sweet and refreshing Gula Melaka Sago. 🍜🍢🥥

From exploring the market to preparing and enjoying authentic Singaporean dishes, it was a memorable culinary experience filled with local flavours and hands-on fun!

A sweet and fun bonding experience in the kitchen! 🧁🥞💛

On Sunday, 16 August 2026, Chef Loreta led our Parent and Child Class: Pancakes & Cupcakes, bringing parents and children together for a fun-filled hands-on baking and cooking session.

The young chefs and their parents created beautifully Decorated Vanilla Cupcakes and delicious Chocolate Chip Pancakes—two treats that children are sure to love! 🍫🧁🥞

More than just making delicious food, the session was a wonderful opportunity for families to bond, learn new kitchen skills, and create sweet memories together. ✨👨‍👩‍👧‍👦

Building essential culinary skills, one technique at a time! 👨‍🍳🍗

On Saturday, 15 August 2026, Chef Kogi led Chef In Training (Culinary) – Foundations Weekend, Module 3: Chicken. Participants learned the fundamentals of working with chicken, including how to debone a chicken and explore different cooking methods such as braising and pan-searing.

The hands-on session featured Basic Chicken Stock, classic Coq Au Vin—braised chicken in red wine with mushrooms—Pan Roasted Lemon Oregano Chicken with Mashed Potatoes and French Beans, and flavourful Honey Glazed Barbecue Wings with Harissa. 🍗✨

It was another exciting step in building strong culinary foundations while gaining confidence in essential kitchen techniques and creating delicious dishes from scratch!

Celebrating the flavours of Singapore through hands-on cooking! 🇸🇬✨

On Saturday, 15 August 2026, Chef Loreta led Chef In Training (Asian Cuisine): Foundations – Module 3: Singaporean Cuisine. Participants explored the techniques and flavours behind some of Singapore’s beloved local favourites.

The menu featured fragrant Chicken Rice with Chilli, flavourful Sambal Kangkong, and the sweet, chewy Ondeh Ondeh bursting with delicious palm sugar. 🍗🌶️🥥

It was a fun and flavourful hands-on session where participants continued building their culinary foundations while discovering the rich and diverse tastes of Singaporean cuisine! 🍳👩‍🍳