16/03/2026
📣 Previously certified in WSQ Food Safety Level 1? Ready to renew your certification? 🍽️
If you have already completed the WSQ Food Safety Level 1 Course before, you can now renew your certification through the PWM-Food Services: WSQ Food Safety Course Level 1 Assessment Only Pathway at JUMBO Academy — without retaking the full course.
This pathway is for individuals with a prior WSQ Food Safety Level 1 certification who wish to renew their certification through assessment only.
What you will gain:
✔️ Renewed WSQ Food Safety Level 1 certification
✔️ Refreshed knowledge in hygiene and safe food handling
✔️ WSQ Statement of Attainment upon successful assessment
📍 1.5-hour assessment
📍 Available in English and Mandarin
📍 Accredited by SkillsFuture Singapore and Singapore Food Agency
Don’t miss this convenient pathway to maintain your food safety certification and stay industry-compliant.
👉 Register now: https://www.jumboacademy.com.sg/en/courses-services/pwm-food-services-wsq-food-safety-course-level-1-assessment-only-pathway
16/03/2026
📣 您是否已获得 WSQ 食品安全初级认证?准备更新您的证书了吗? 🍽️
如果您曾完成 WSQ 食品安全初级课程,现在可通过珍宝餐饮学院提供的 PWM-食品服务:WSQ 食品安全初级评估途 更新您的认证 —— 无需重新参加完整课程。
此途径仅限曾获得 WSQ 食品安全初级认证的人士,并希望通过“仅评估”方式更新证书者报读。
您将获得:
✔️ 更新的 WSQ 食品安全一级认证
✔️ 重温食品卫生与安全处理知识
✔️ 通过评估后颁发 WSQ 资格认证证书(Statement of Attainment)
📍 1.5 小时评估
📍 提供英语与华语选项
📍 由 SkillsFuture Singapore 及 Singapore Food Agency 认证
把握这个便捷途径,保持您的食品安全认证资格,确保符合行业要求。
👉 立即报名:https://www.jumboacademy.com.sg/sc/courses-services/pwm-food-services-wsq-food-safety-course-level-1-assessment-only-pathway
16/02/2026
Happy Lunar New Year! May this new year bring fresh beginnings, opportunities to refine our skills and continue learning with confidence. 🌸🧧
新春快乐!愿新的一年带来新的开始,让我们有更多机会精进技能,并满怀信心地持续学习。 🌸🧧
20/01/2026
💡 食品安全小贴士:关注食物过敏原
常见的过敏原如小麦、贝类、鱼类、鸡蛋、花生、坚果、大豆、牛奶和芝麻,可能引发从轻微皮疹到危及生命的过敏反应。即使极少量接触也可能有危险 —— 提高警觉,保障安全!
保护您的顾客、品牌和团队——无论您是独立操作还是与团队合作。
从今天起报名WSQ食品安全初级课程:https://www.jumboacademy.com.sg/sc/courses-services/wsq-food-safety-level-1-course
20/01/2026
💡 Food Safety Tip: Be Allergen Aware
Common allergens like wheat, shellfish, fish, egg, peanuts, tree nuts, soy, milk and sesame can trigger reactions from mild rashes to life-threatening anaphylaxis. Even a tiny exposure can be dangerous — awareness saves lives!
Protect your customers, your brand, and your team — whether you work solo or with a team.
Enrol in our WSQ Food Safety Level 1 Course today: https://www.jumboacademy.com.sg/en/courses-services/wsq-food-safety-level-1-course
13/10/2025
🍽️ Think You’re a Food Safety Pro? Everyday habits — whether in the kitchen or customer-facing roles could be putting your team and customers at risk.
⚠️ Up to 85% of foodborne illnesses are preventable, and it all starts with equipping your entire team, from kitchen staff to front-of-house — with the right knowledge. Whether you're handling food, serving guests, or managing operations, food safety is everyone’s responsibility.
🎓 Protect your customers, your brand, and your team. Enroll in our WSQ Food Safety Level 1 Course (English) today: https://www.jumboacademy.com.sg/en/courses-services/wsq-food-safety-level-1-course
✅ SkillsFuture Credit Eligible
📍 Limited slots — secure your spot now!