28/04/2026
Upgrade your culinary career with certified food safety training.
π
23 May 2026
π° Up to 70% SSG Subsidy
π Limited Seats Available
Designed for professionals who value hygiene, safety, and excellence.
π https://allspiceinstitute.com
28/04/2026
Join our Make Cookies Course and learn professional baking techniques from expert chefs.
From classic favorites to gourmet creations β master it all!
π
May Batch: 7, 14, 21 & 28
π
June Batch: 4, 11, 18 & 25
π° Up to 70% SSG Subsidy Available
π Limited Seats Only
π https://allspiceinstitute.com/
π Enroll now & start baking like a pro!
28/04/2026
Ready to master the art of advanced bread making?
Join our Bread Level 3 course and learn professional techniques from expert chefs.
π
May Batch: 6, 13, 20 & 27
π
June Batch: 3, 10, 17 & 24
π° Up to 70% SSG Subsidy Available
π Limited Seats Only
π https://allspiceinstitute.com/
π Enroll now and turn your passion into perfection!
27/04/2026
Level up your baking game! π¨βπ³π₯
Join our Bread L2 Program and master advanced techniques with hands-on training from expert chefs.
β¨ Perfect your skills
β¨ Learn professional baking methods
β¨ Get certified
π
Batch 1: May 5, 12, 19 & 26
π
Batch 2: June 2, 9, 16 & 23
β‘ Limited slots available β Donβt miss out!
π www.allspiceinstitute.com
27/04/2026
Start your baking journey the right way! π₯β¨
Our Basic Bread Course is perfect for beginners who want to learn the fundamentals of bread making.
βοΈ Learn from scratch
βοΈ Hands-on experience
βοΈ Bake like a pro at home
βοΈ Up to 70% SSG Subsidy
π©βπ³ No prior experience needed!
π― Enroll now & turn your passion into skill
π www.allspiceinstitute.com
25/04/2026
Love it or hate itβ¦ thereβs no in-between! ππ
Moments from our recent Durian Appreciation Event at Allspice Institute π
A day filled with bold flavours, fun reactions, and unforgettable culinary experiences!
Would you try durian? ππ
π allspiceinstitute.com
22/04/2026
Another Bake Off, another batch of unforgettable memories! π©βπ³β¨
From mixing laughter to baking perfection, our time at Allspice was filled with joy, teamwork, and sweet moments that weβll cherish forever. π
Different ingredients⦠but one amazing team!
Good friends. Great bakes. Sweet memories. π°
Hereβs to more creations, more smiles, and many more delicious journeys together! π§
π allspiceinstitute.com
15/04/2026
Durian lovers, this oneβs for you ππ
The mini durian season is back, and weβre celebrating with a special Durian Appreciation Party hosted by Collin Chee, Founder of Spikes of Love at Allspice Institute.
Expect a fun-filled evening of great durians, good company, laughter, and exciting prizes to be won. One session only, so donβt miss your chance to join us for this delicious experience.
π Allspice Institute
π Wednesday, 22 April
β° 7PMβ9PM
π° $68/pax
Reserve your spot now: 9117 2677
13/04/2026
π ALLSPICE INSTITUTE GRADUATION CEREMONY 2026
Culinary Arts | Bakery & Pastry | Hospitality
A proud and memorable moment as Allspice Institute, Singapore, celebrates the graduation of over 100 talented students at the iconic Fort Canning Park.
With a strong vision to be among the leading culinary and hospitality academies in Southeast Asia, Allspice continues to shape future industry leaders through its world-class, meticulously curated programs rooted in global culinary traditions and philosophies.
π€ In partnership with dnata Singapore, the Chefs Elevator Apprenticeship Program is empowering and nurturing the next generation of culinary professionals across APAC.
β¨ The ceremony was graced by distinguished personalities:
β’ Clarence Ling β Founder, Allspice Institute
β’ Chef Sakthi β Leading the Academy Team
β’ Chef KK Kong β President, Singapore Chefs Association
β’ Forest Lim β President, Singapore Bakery & Confectionery Trade Association
π A heartfelt congratulations to all graduates stepping into a bright and promising future in the culinary and hospitality industry.
A truly meaningful, inspiring, and beautifully organized celebration of passion, dedication, and excellence.
08/04/2026
π² Learn to Cook Like a Chef!
Master Chicken Dum Biryani & Brinjal Salna in just 1 day π¨βπ³
π
May 17 OR May 24
β° 9:00 AM β 1:00 PM
π° $168 nett per pax
π₯ Bring a friend & pay $316 nett for 2
β¨ Hands-on | Clay pot included | Limited seats
π Book now: www.allspiceinstitute.com
08/04/2026
πͺ MAKE COOKIES β WEEKEND CLASS
Bake β’ Learn β’ Create β’ Sell β¨
π
April 12, 19, 26 & May 03
β³ 3.5-Day Program
π° Up to 70% SSG Subsidy
π©βπ³ Hands-on training
πͺ Learn 5 types of cookies
π Perfect for beginners
π₯ Limited Seats β Last Chance to Join!
π Enroll Now
π allspiceinstitute.com
π +65-6377 9301