XpRienz Lifestyle

Discover the traditional art of making Png Kueh from scratch! 🥢✨ Learn the techniques behind these beautiful, fragrant and flavourful heritage kueh, from preparing the filling to shaping and moulding your very own Png Kueh

👩🏻‍🍳 Everything is prepared for you!
All ingredients and materials are provided, so just come ready to learn, create and enjoy - bring home your freshly made creations at the end of the class! ❤️

📅 Class Date:
2 September or 9 September 2026

⏰ Choose your session:
9:00 AM – 12:00 PM or 2:00 PM – 5:00 PM

📍 770 North Bridge Road, Singapore 198738
💰 $108

✨ A hands-on experience perfect for beginners, food lovers and anyone who wants to learn the craft behind this beloved traditional kueh

Limited slots available — sign up now!

🥢 YAM CAKE & CARROT CAKE CLASS 🥢

Learn to make two beloved traditional favourites completely from scratch! ✨ From preparing the ingredients to creating your own Yam Cake and Carrot Cake, enjoy a hands-on experience and learn the techniques step by step👩🏻‍🍳

📅 Class Dates:
3 September (Thursday) / 15 September (Tuesday)

⏰ Choose your session:
9:00 AM – 1:00 PM / 2:00 PM – 6:00 PM

📍 Blk 531 Upper Cross Street, #01-33, Singapore 050531
💰 $128 per pax

Perfect for beginners, food lovers, or anyone who wants to learn how to make these classic local favourites from scratch! 🌿

✨ Limited slots available — sign up now!

🥮 Every flaky layer tells a story

Experience the art of crafting traditional Layered Yam Mooncakes with a modern twist. In this hands-on workshop, you'll learn how to create perfectly flaky pastry and fill it with a rich, aromatic black sesame filling that's sure to impress

💰 Price: $98 per pax

📍 770 North Bridge Road
📅 22 August 2026
⏰ 9:00 AM – 1:00 PM

📍 531 Upper Cross Street
📅 27 August 2026
⏰ 9:00 AM – 1:00 PM

✨ Suitable for beginners
✨ Bring home your handmade mooncakes
✨ Limited seats available

Reserve your seat today and celebrate Mid-Autumn Festival with something truly homemade.

🥧 Sweet or savoury? Why not both?

Learn the foundations of short-crust pastry and create a variety of delicious tarts, from café favourites to bakery classics.

✅ Funding support up to 70% for eligible Singaporeans.
✅ SFC-eligible (Singaporeans aged 25 & above)

MAKE TARTS & SHORT-CRUST PASTRIES: TGS-2018503449
📞 Enrol today → https://wa.me/6586087260

Xprienz Pte Ltd | UEN 200409177Z

🥮 Meet your new Mid-Autumn favourite – the Golden Basque Mochi Mooncake. ✨

A delightful fusion of caramelised Basque cheesecake, soft chewy mochi, and a rich molten salted egg yolk centre. Every bite delivers the perfect balance of creamy, chewy, and savoury goodness.

Join us in this hands-on workshop and learn how to create this unique festive treat from scratch—from preparing the silky Basque cheesecake batter and chewy mochi to achieving the signature golden caramelised finish.

📅 25 | 30 | 31 August 2026
🕘 9:00 AM – 1:00 PM
💰 $98 per pax
📍 770 North Bridge Road, Singapore 198738

✨ Limited seats available. Secure your spot today and impress your family and friends with a homemade Mid-Autumn creation.

Learn the perfect Mochi Mooncake this Mid-Autumn Festival 🏮

✨ What you'll learn:
🥮 Soft & flaky pastry
🍵 Rich matcha flavour
🤍 Stretchy, chewy mochi centre

Whether you're a beginner or an experienced baker, this hands-on workshop will guide you through every step so you can recreate these beautiful mooncakes at home!

📅 21st or 22nd August 2026 | 🕑 2PM – 6PM
📍 770 North Bridge Road, Singapore 198738

📅 27th August 2026 | 🕑 2PM – 6PM
📍 BLK 531, Upper Cross Street #01-33, Singapore 050531

💰 $98 per pax
✨ Limited seats available. Reserve yours today!