We love food so much we can't stop talking about it even while we are eating. One of us (Anchal) loves to cook and perfect innovative unique recipes passed down from my mother- in- law Sudha Dhir, my mentor and guide, who is the Dabur's All India award winner, while my husband can't think of anything better than supporting this behaviour, so he can feast on new dishes. These cooking lessons presen
t you with the exquisite and easy to learn dishes that have been handed down to me through generation. Sudha Dhir, my mother-in-law, was chosen by Michelin chef, Vikas Khanna of Junoon restaurant in New York to have some of her dishes included in the restaurant’s menu. I bring this forum to you for personalized learning of her exotic and tasty starters, dishes, parfaits, soufflés, accompaniments and desserts with minimal time and effort which can be a valuable life skill for any busy food enthusiast to acquire like you and a great party hit for sure with your family and friends. The lessons will enthral you with cuisines from across the world and specialized dishes that are sure to tickle your taste buds. Join us on this culinary adventure with the first batch starting in February 2015.
