Dining Inspirations Cookery School

Happy 59th Birthday Singapore! Enjoy this simple yet delicious red & white treat to celebrate Singapore’s special day. Salad of fresh burrata with vine tomatoes. Cut the tomatoes in desired shape and toss them with salt, pepper, olive oil & oregano. Place the burrata in the middle of a platter and season it with salt pepper & olive oil. Spoon the tomatoes all around the burrata. Garnish with basil & enjoy this treat with some crusty baguette #singaporenationalday #happybirthdaysingapore #majulahsingapura #Singapore #TomatoAndBurrata #SaladGoals #FreshAndDelicious #ItalianInspiration #CheesyGoodness #TomatoLove #BurrataObsessed #SaladLover #FoodieDelight #SummerVibes #FreshFlavors #ItalianCuisine #CheeseAndTomato #BurrataSalad #TomatoSalad

MEZZE WORKSHOP

Hummus
Moutabel
Tatziki
Muhammara
Greek salad

Price: $150
Date: Wednesday, November 1st
Time: 10am-1pm
Contact: 81261224
Class Type: DEMO ONLY

This workshop is easy and suitable for beginners who enjoy cooking as well as for helpers.

All the dips can be made ahead of time & that makes this mezza a perfect party edit.

For the love of hosting Dinner Parties
Clockwise from right to left:
Mutton biryani
Dal makhani
Ghiya kofta
Paneer khadai
Murg makhani
Assorted breads
Carrot cake

Learn to put together this lovely dips platter along with falafel & Couscous tabbuleh Dining Inspirations Cookery School

Date & time: April 12th at 10am
Price: $120
Contact chef Deepti Virmani at 81261224

In this dips platter (from top clockwise)
Moutabel
Hummus
Muhammara
Babaganoush
Tzatziki (center)

Dining Inspirations Cookery School Cookery Classes By Chef Deepti Virmani. Our school conducts cooking classes in various cuisines such as Mexican, Middle Eastern, Chinese, Thai, Indian.

In this dips platter (from top clockwise)
Moutabel
Hummus
Muhammara
Babaganoush
Tzatziki (center)

We will be teaching this in our upcoming Arabic cooking classes