Chantilly Culinary Studio, Cooking Classes Singapore, Baking Classes Singapore, Corporate Teambuilding Workshops
29/08/2023
https://www.eduquest.sg/courses/course/mediterranean-mezze-platter
This is one of my favourite workshops to conduct! Not only bursting with flavour, but feel good food made with fresh ingredients!
In this workshops, we will make Pita bread from scratch, falafel from scratch, light and lemony hummus, Greek Salad with homemade dressing and Spanakopita (Spinach Pie)!
Join me at Eduquest! Sign up at the link above!
28/08/2023
https://creativeculinaire.com/courses/creative-culinaire-junior/
September holidays may be too short to travel, but don't let that stop you from having fun. I am happy to be collaborating with Creative Culinaire Academy to host a series of engaging parent and child workshops. Make cakes and cookies from scratch and pick up baking skills! For more information, feel free to message me directly. Sign up in the link provided here. Limited slots!
20/04/2023
I really enjoy teaching this course! Lots of hands-on learning, plus explanations on science and theory of bread making! Love seeing the students’ confidence grow from the first day through to the last! Highly recommend my friends to sign up for this course through NTUC learning to enjoy special rates!! Check it out!!
I will be teaching how to make these adorable and fun bunny cupcakes. Carrot Walnut cupcakes with orange cream cheese frosting, with a chocolate bunny stuffed with candy and sprinkles! Join me for this workshop on 2 April, 2pm to 5pm!
https://creativeculinaire.com/courses/short-courses/surprise-easter-bunny-cupcakes/
28/02/2023
Big announcement! I am back in my chef’s jackets! Delighted to announce that I have joined Creative Culinaire Academy as full-time instructor.
In fact, this is a welcome return for me. I first worked with Creative Culinaire in 2006! Chef Judy has been a mentor and inspiration to me ever since! I am grateful for the opportunity to share my knowledge with more students.
Do check out the website at www.creativeculinaire.com for full list of classes by the team of professional instructors!
21/03/2022
Simple pleasures, cooking dinner at home. After weeks of packing, moving, renovations and unpacking, I finally have my kitchen ready for cooking!! Vegetable Baked Rice
18/12/2021
Pumpkin bread made in class today. Love the colour and texture of the bread, but need to fine tune the shaping and flavour. Not bad for a first try.
12/12/2021
Brioche made in class today! Just give me a cup of coffee and couple thick slices of freshly baked brioche, and I am a happy woman!
11/10/2021
The finished product.
200g Bread Flour
50g Wholemeal Flour
50g Instant Oats
6g Salt
225g Water
60g Starter
Multigrain topping
12 hours start to finish.
Looking forward to mid-week soup night! 😋
A simple scoreline across the top of the loaf. Gentle does it!