Cara Baking

A fluffy light and moist Japanese cake roll filled with a not-too-sweet chantily cream. The most heavenly dessert.
You will learn:
• How to prepare angle sponge
• How to roll the sponge technique
• To understand Angel Cake different bake method
Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece
《Hokkaido Angel Cake - Original & Chocolate Workshop》
Date: 26 Sep (Mon) @ 1pm - 5pm (4hrs)
03 Oct (Mon) @ 1pm - 5pm (4hrs)
10 Oct (Mon) @ 1pm - 5pm (4hrs)
Fee: $120
Venue: 22 Dickson Road S(209506)
Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/L12iHpAFxjxdLatK6

A fluffy light and moist Japanese cake roll filled with a not-too-sweet chantily cream. The most heavenly dessert.

You will learn:
• How to prepare angle sponge
• How to roll the sponge technique
• To understand Angel Cake different bake method

Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Hokkaido Angel Cake - Original, Chocolate & Green Tea Workshop》
Date: 13 Mar (Sun) @ 1pm - 5pm (4hrs)
23 Mar (Wed) @ 6pm - 10pm (4hrs)
Fee: $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Japanese Cotton Cheesecake is a melt-in-your-mouth creamy cheesecake with the cotton-like fluffy texture is distinguishably different from the rest of the cheesecakes. It is a delicious gift for a real cheesecake lover.

You will learn:
• How to control oven temperature with steam bake method
• Knowledge about formula of Japanese cotton cheesecake

Molten Chocolate also known as lava cakes, are rich individual chocolate cakes with oozing molten centers. A delectable and rich indulgence that satisfies any sweet tooth.

• Learn about ingredient function, controlling oven temperature & timing
• How to keep & serve the Molten Chocolate

Workshop Details:
Workshop Duration: 3 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Japanese Cotton Cheesecake & Molten Chocolate Workshop》
Date: 12 Mar (Sat) @ 6pm - 10pm (4hrs)
19 Mar (Sat) @ 6pm - 10pm (4hrs)
Fee: $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Gluten free chocolate sponge made from couverture chocolate, heavy chocolate taste ganache with cream and glossy chocolate glaze, complete with very melt in mouth texture.

You will learn:
- Understanding eggless sponge process and ingredient function
- Understand baking temperature and timing for the sponge
- Hand on truffle filling, chocolate glazing and assemble process

Lower GI Pound Cake a moist, rich and buttery with Low GI ingredients

You will learn:
- Understand pound cake formulation and basic ingredients
- How to use low GI ingredients into pound cake

Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Gluten Free Chocolate Truffle & Lower GI Pound Cake Workshop》
Date: 12 Mar (Sat) @ 1pm - 5pm (4hrs)
20 Mar (Sun) @ 1pm - 5pm (4hrs)
Fee : $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

A special lower GI chendol cake covered with chendol, red bean, attap seed with jelly & coconut custard cream filling. A very unique and tasty combination cake. You will definitely love the taste!

You will learn:
• How to bake lower GI pandan sponge cake
• How to prepare chendol & red bean’s jelly
• How to prepare lower GI coconut pastry cream
• Know more above lower GI ingredients information

Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Lower GI Chendol Cake Workshop》
Date: 11 Mar (Fri) @ 6pm - 10pm (4hrs)
26 Mar (Sat) @ 1pm - 5pm (4hrs)
Fee: $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Combination of light vanilla, strawberry cheese & almond dacquoise filling to get the ombre effect and topped with strawberry jelly, fresh strawberries, a mini macaron, plus a gold foil for extra elegant. Make this showstopping layered cheesecake for an impressive summer dessert.

You will learn:
• Know more how to make meringue to dacquoise
• How to make the cheese

Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Almond Strawberry Cheese Layer Workshop》
Date: 8 Mar (Tue) @ 1pm - 5pm (4hrs)
19 Mar (Sat) @ 1pm - 5pm (4hrs)
Fee: $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Red wine poached apple tastes simply heavenly with this combination of creamy cheese filling and crunchy crumble topping, absolutely elegant dessert that's great served for everyone.

You will learn:
• How to poach apple
• How to make crunchy crumbles & cheese
• Assemble & decoration skills

Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Red Wine Apple Cheese Workshop》
Date: 6 Mar (Sun) @ 1pm - 5pm (4hrs)
18 Mar (Fri) @ 6pm - 10pm (4hrs)
Time: 1pm - 5pm (4hrs)
Fee: $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Portuguese Egg Tart is a classic egg custard tart from macau, with a rich egg custard nestled in shatteringly crisp pastry.

You will learn:
- How to make the egg custard and important of baking temperature
- How to make a puff pastry dough without machine
- How to make the mould and shape

Scone is famous pastry from Scotland, perfectly moist and tender on the inside, delightfully crispy on the edges, and full of buttery flavor, it is suitable for breakfast and high tea. A warm scone spread with clotted cream and jam is one of life’s greatest pleasures!!!

You will learn:
- Understand important of process making scone
- Different type of raising agent to use in scone

Workshop Details:
Workshop Duration: 4 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Portuguese Egg Tart & Scone Workshop》
Date: 5 Mar (Sat) @ 6pm - 10pm (4hrs)
26 Mar (Sat) @ 6pm - 10pm (4hrs)
27 Mar (Sun) @ 1pm - 5pm (4hrs)
Fee : $120
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Soft Sourdough bread, make with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings and for breakfast toast as well.

You will learn:
- Understand the natural yeast, how to growing with feeding
- Understand benefit of long fermentation and benefit from sour dough
- Understand formulations of soft bun
- How to use healthy ingredients for truffle filling

Vegan Banana Cake is tasty and healthier than traditional cakes, this eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

You will learn:
- How to make vegan eggs, as a thickening agent and set agent
- How to use Low GI ingredients

Workshop Details:
Workshop Duration: 9 hours (2 days workshop)
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Soft Sour Dough, Truffle Bun & Vegan Banana Cake - 2 days Workshop》
Date: Day 1 - 4 Mar (Fri) @ 6pm - 9pm (3hrs) &
Day 2 - 5 Mar (Sat) @ 9am - 3pm (6hrs)
Fee : $220
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Orange Frangipane is a delicious European classic pastry tart which originated in France, with a crisp pastry base and soft, moist almond filling. Perfect with a cup of tea or serve warm as a dessert with some whipped cream or ice cream!

You will learn:
- How to process of all items processing and important of baking temperature
- Hand on the pastry dough
- How to make the mould and shape

Workshop Details:
Workshop Duration: 3 hours
Workshop Type: Hands-on
You will bring home: your completed masterpiece

《Tarts - Orange Frangipane, Mix Nuts, Coconut Workshop》
Date: 2 Mar (Wed) @ 1pm - 4pm (3hrs)
20 Mar (Sun) @ 6pm - 9pm (3hrs)
30 Mar (Wed) @ 1pm - 4pm (3hrs)
Fee: $120
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled $30 voucher rebate

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8

Red wine poached apple tastes simply heavenly with this combination of creamy cheese filling and crunchy crumble topping, absolutely elegant dessert that's great served for everyone.

You will learn:
• How to poach apple
• How to make crunchy crumbles & cheese
• Assemble & decoration skills

Class Details:
Class Duration: 4 hours
Class Type: Hands-on
You will bring home: 1 set of Red Wine Apple Cheese

《Red Wine Apple Cheese Workshop》
Date: 27 Feb (Sun)
Time: 1pm - 5pm (4hrs)
Fee: $180
Venue: 22 Dickson Road S(209506)

*** First 3 registers will entitled special promotion rate @ $150

Drop us a message for registration or
you may fill up the registration form through url link following => https://forms.gle/HUcrFd1xkAsJQiLG8