BITC Bukit Merah Central

Learn to Cook in our Chinese New Year Festive Collection Series "Propotious 8 Treasure Chicken" and "Osmanthus Steamed Cake" for $200. Call 62766337 or WhatsApp 9751 9057.

Muffin + Brownie + Cookie Sugar Fee Workshop @ $68. Call 62766337 or Whatsapp 9751 9057.

Sign up Revival of Kueh Culture Workshops. We have 6 series ranging from Teochew Series; Hokkien Series; Hakka Series; Hainanese Series; Cantonese Series and Peranakan Series. The price is $39 per series; each series makes two products. Please call BITC Bukit Merah Central at 62766337 or WhatsApp 9751 9057 or email to [email protected]

Sign up for WSQ Confirmed Classes 2023 at BITC Tai Seng.
Call 69080955 or WhatsApp 96475136 or email to [email protected]

Bake Artisian and Decorative Breads
- Sunday from 17 Dec & 7,14,21 Jan (Last 3 seats)
(Taught by Chef Bernard Chua)

Make Basic Cakes
- Saturday from 16,23,30 Dec 2023 & 6 Jan 2024
- Mon & Wed from 11,13,18,20 Dec 2023

Make Cafe-Styled Breads
- Wednesday & Thursday from 20,21,27,28 Dec 2023 (Last 4 Seats)

Make Cookies
- Friday from 1,8,15 Dec 2023

Make Tarts and Short-Crust Pastries
- Mon & Wed from 4,6,11,13,18 Dec 2023

Make Yeast-Raised Pastries
- Tue & Wed from 19,26,27 Dec 2023

Prepare Basic Dim Sum Dishes
- Tue & Fri from 26,29 Dec 2023 & 2 Jan 2024

Prepare Advanced Dim Sum Dishes
- Saturday from 30 Dec 2023 & 6,13 Jan 2024 (Last 3 Seats)

Prepare Basic Peranakan Cuisines
- Saturday from 9,16,23 Dec 2023
- Thursday from 7,14,21 Dec 2023 (Last 3 Seats)

Prepare Dry Heat and Moist Heat Asian Desserts (Inter Dim Sum)
- Friday from 8,16,23 Dec 2023

Prepare Advanced Peranakan Cuisines
- Sunday from 10,17 Dec 2023 & 7 Jan 2024
- Thurs & Fri from 22,28,29 Dec 2023

Located at 3, Irving Road #02-01/02. Tai Seng Centre. Singapore 369522.

Sign up A Christmas Sugar Free Workshop at BITC Bukit Merah Central for the price of $69 per 3-hour session, you get to hands-on bake muffins, brownies and cookies. Terms and conditions apply. Contact Joyce at 6276 6337 or WhatsApp 9751 9057 Email: [email protected] # Children aged 12 years and above are welcome to apply.

Sign up A Christmas Workshop at BITC Tai Seng and get a FREE packet of flour by Innobake. We have 6 Christmas workshop choices to choose and they are 1) Christmas Log Cake; 2) Raspberry Chocolate Mille Crepe Twirl Cake; 3) X'mas Fruit Cake; 4) Hokkaido Mini Cheese Cake; 5) Creamy Chicken Pie and 6) Christmas Mincemeat Pie. Terms and conditions apply. Contact XiaoLi at 69080955 or WhatsApp 9647 5136 / Jacqueline 96442589 / Patricia 9879 9903.. Email: [email protected] # Children aged 12 years and above are welcome to apply.