Holly’s Cake SG

Happy New Year!

NEW
October

Fresh Cream Flowers Bouquet Cake

Date/Time:
13th October 2024, Saturday
9am - 4pm
(Lunch is provided)

Join us to make a birthday flower bouquet for your loved ones or treat yourself with a lovely and beautiful edible flower bouquet made of fresh cream and sponge cake.

Class Content:
What you will learn in fresh cream bouquet workshop:
*Hands-on to make the right texture of fresh cream for piping.
*Special techniques of
colouring mixing .
*Learn how to piping:
~Garden rose,
~Rose Bud
~Delphinium ,
~Leaf
~Stem
*Hands on how to make the
bouquet with the real cake
*How to decorate the cake for
a more realistic look and able
to last 4-6 hours in outdoor
temperature, 10-12 hours in
room temperature.
**Sponge cake recipe to bring home. (no baking in the class). You will provided a ready cake base.

Details:
$225 per pax including all materials.

Bring Home:
Recipes
Own Flower Bouquet
Piping Nozzle

Instructor: Holly Le

Please contact Karen at 94881212 for your registration or visit or website https://vanillabeansg.com

Yesterday class at The vanilla bean SG.
Come join me on our create beautiful mooncake on 31st Aug.

Updating on Artisanal Mooncake classes.

⏰Dates/Time
2nd Aug 2024, Friday ( 1 slot left)
9am - 3pm or
31st Aug 2024, Saturday (4 slots left)
9am - 3pm

👉Suitable for Beginners
Non-Skillsfuture Credits Redeemable

Class Contents:
- Learn how to make skin
dough
- How to wrap filling in the mooncake
- Apply baking temperature for desired effect
- How to prepare the paste for
painting, piping & decorating
on mooncake
- Acquire knowledge on mixing & matching colours.
- Painting, Palettes and Piping techniques on baked mooncakes baked
- Packing and Storage

Other Details:
Fee: $230 per pax including all
materials
Lunch is provided.

Bring Home:
Recipe
4 pieces of own creation in a box (150g each)
Palette Knife
Nozzle for Piping

Note:
Mooncake paste will be store bought.

Please contact Karen at 94881212 for registration. Alternatively, kindly visit our website https://vanillabeansg_sg for more details of other classes.

📣📣📣📣My new class conduct at The Vanilla Bean SG studio!!

NEW - Latest Trending Dessert in China

August

Tropical Tiramisu

Tropical Tiramisu is now HOT trending in China Douyin. Don’t miss learning these latest recipes which are refreshing and delicious dessert with Instructor Holly Le.

Date/Time
8th August, Thursday
9am - 1.30
11th August, Sunday
9am - 1.30pm

Suitable for Beginner
Non SkillsFuture Credit Redeemable

Class Content:
-Learn on making lady finger
biscuit
-How to prepare cream from
scratch
-How to choose substitute
ingredients to make your
tiramisu flavour
-Demonstrate the process of
making 2 flavours of
tiramisus:
*Jasmine Tea & Soursop
*Kiwi-Honeydew
-Hands on 2 flavours of
tiramisus:
*Tropical
*Yuzu
-Learn to decorate and
assemble tiramisus in
different methods
-Packing and Storage

Fee: $220 per pax including all materials

Bring Home
4 boxes of own creation
Recipe
Bonus recipe of Hazelnut Tiramisu

Instructor: Holly Le

Please contact Karen @ 94881212 or visit our website https://vanillabeansg_sg for more information or classes.

Painting on mooncake

Another new class, come and join me to make refreshing & delicious tiramisus.

NEW - Latest Trending Dessert in China

August

Tropical Tiramisu

Tropical Tiramisu is now HOT trending in China Douyin. Don’t miss learning these latest recipes which are refreshing and delicious dessert with Instructor Holly Le.

Date/Time
8th August, Thursday
9am - 1.30
11th August, Sunday
9am - 1.30pm

Suitable for Beginner
Non SkillsFuture Credit Redeemable

Class Content:
-Learn on making lady finger
biscuit
-How to prepare cream from
scratch
-How to choose substitute
ingredients to make your
tiramisu flavour
-Demonstrate the process of
making 2 flavours of
tiramisus:
*Jasmine Tea & Soursop
*Kiwi-Honeydew
-Hands on 2 flavours of
tiramisus:
*Tropical
*Yuzu
-Learn to decorate and
assemble tiramisus in
different methods
-Packing and Storage

Fee: $220 per pax including all materials

Bring Home
4 boxes of own creation
Recipe
Bonus recipe of Hazelnut Tiramisu

Instructor: Holly Le

Please contact Karen @ 94881212 or visit our website https://vanillabeansg_sg for more information or classes.