The Vanilla Bean SG

The Vanilla Bean SG We bring the latest trends in cake decorating/jelly art to bring value to our students.

We are a team of passionate ladies who are just crazy about cake decorating, jelly art or anything that is edible and artistic. We encourage and we empower especially home cooks looking for ways to get another income stream or just bring happiness to their family and friends. We tap upcoming artists and secret talents who can impart their cutting edge knowledge to our students. We are constantly i

n touch with our students and ensure that their learning in the classroom do not end there. Yes, that is our value add that you cannot find in any other institution, we are a community.

Business Closure NoticeDear Friends, Students, Business Partners & Supporters,It is with a grateful heart that we announ...
31/07/2026

Business Closure Notice

Dear Friends, Students, Business Partners & Supporters,

It is with a grateful heart that we announce The Vanilla Bean SG Pte Ltd will officially cease operations on 31 July 2026.

Over the years, it has been our greatest privilege to share our passion for baking, cooking and learning with each of you. We are deeply grateful for the trust, support, friendships and wonderful memories we have built together. Being part of your culinary journey has truly been an honour.

To all our suppliers, business partners and collaborators, thank you for believing in us and walking alongside us throughout this journey. Your encouragement, collaboration and unwavering support have meant more to us than words can express.

As we close this chapter, we do so with hearts full of gratitude and countless cherished memories. We wish each and every one of you continued success, happiness and many wonderful culinary adventures ahead.

Thank you for being an important part of The Vanilla Bean SG story.

With heartfelt gratitude,

Janet & Karen
The Vanilla Bean SG Pte Ltd

Black Trotter in Black Vinegar & Honey Lemon Sauce Chicken Wings ClassInstructor: Winnie Jau🈵 Fully BookedA wonderful Su...
26/07/2026

Black Trotter in Black Vinegar & Honey Lemon Sauce Chicken Wings Class
Instructor: Winnie Jau
🈵 Fully Booked

A wonderful Sunday spent mastering two delicious homemade dishes bursting with flavour and goodness!

Students learnt the techniques behind preparing Black Trotter in Black Vinegar and Honey Lemon Sauce Chicken Wings, gaining valuable tips to recreate these comforting favourites for family and friends.

It was a rewarding hands-on session filled with learning, laughter, and the wonderful aroma of home-cooked food.

Thank you to everyone for spending your Sunday with us.

5th Intake – Steamed 9-Layered Kueh Lapis & Kueh LopesInstructor: Winnie JauAnother colourful and joyful class as studen...
26/07/2026

5th Intake – Steamed 9-Layered Kueh Lapis & Kueh Lopes
Instructor: Winnie Jau

Another colourful and joyful class as students learnt to make two classic local favourites – Steamed 9-Layered Kueh Lapis and Kueh Lopes, desserts loved by people of all ages.

From mixing vibrant colours to carefully steaming each delicate layer, everyone enjoyed going back to basics while creating these soft, chewy, and delicious traditional treats.

Learning the technique of wrapping Kueh Lopes perfectly was another rewarding achievement, giving students the confidence to recreate these timeless delights at home.

A fun-filled day of learning, laughter, and delicious memories. Well done, everyone! 👏👏👏💖

🈵All New Shiopan by Instructor Charlynn Gwee. She shared 3 yummy flavours:1. Classic Original Flavor 2. Truffle Cheese 3...
22/07/2026

🈵All New Shiopan by Instructor Charlynn Gwee.
She shared 3 yummy flavours:
1. Classic Original Flavor
2. Truffle Cheese
3. Mentaiko

Students learn to making dough, shaping, baking & finish– achieve the signature shape, fluffy interior and crispy salted crust for bakery quality results.
👍👍👍

1st Intake on Classic Thai Food by Instructor Charlynn Gwee. 🦐 Tom Yum GoongStudents learn to make a traditional tom yum...
22/07/2026

1st Intake on Classic Thai Food by Instructor Charlynn Gwee.

🦐 Tom Yum Goong
Students learn to make a traditional tom yum paste from scratch and achieve the perfect balance of spicy, sour, salty, and savoury flavours.

🍛 Thai Green Curry Chicken
- Create an authentic green curry starting with a freshly pounded green curry paste made from green chillies, herbs, roots, and aromatic spices.

🥭 Thai Green Mango Salad
- Learn the essential techniques for balancing sweet, sour, salty, and spicy elements to create a bright and flavourful accompaniment.

A delicious set of Thai flavour recipes which all can replicate in home kitchen.

1st Intake on Class Thai Dessert by Instructor Charylnn Gwee. Menu includes 🌿 Kanom Chan (Pandan Layer Cake)🥥 Kanom Tuay...
22/07/2026

1st Intake on Class Thai Dessert by Instructor Charylnn Gwee. Menu includes
🌿 Kanom Chan (Pandan Layer Cake)
🥥 Kanom Tuay (Coconut Pudding Cups) and
🍃 Kanom Sod Sai (Steamed Coconut Dumplings)
Thank you all for joining us.

1st Intake – Japanese Popsicle (No-Churn) Class 🍦🇯🇵Our 1st Intake of the Japanese Popsicle (No-Churn) class was a deligh...
18/07/2026

1st Intake – Japanese Popsicle (No-Churn) Class 🍦🇯🇵

Our 1st Intake of the Japanese Popsicle (No-Churn) class was a delightful success!🈵

Under the guidance of Instructor Charlynn Gwee, participants learned to create three irresistible flavours:
✨ Mont Blanc
🍋 Yuzu Creamsicle
🍵 Hojicha

From achieving a smooth and creamy texture to balancing flavours and creating beautiful pairings and presentations, Charlynn shared practical techniques that are simple to replicate in any home kitchen.

Thank you to everyone who joined us. We hope you’ll continue creating these refreshing Japanese-inspired popsicles for your family and friends.

2nd Intake – Nama Doughnut ClassAnother wonderful session as Instructor Charlynn Gwee guided our 2nd Intake through the ...
15/07/2026

2nd Intake – Nama Doughnut Class

Another wonderful session as Instructor Charlynn Gwee guided our 2nd Intake through the art of making soft, fluffy Nama Doughnuts with three irresistible flavours:

🍫 Midnight Chocolate
🌹 Ispahan
🍯 Truffle Honey

From preparing the dough to filling and finishing each doughnut, participants gained valuable hands-on experience and brought home a delightful assortment of gourmet treats.

Thank you all

1st Intake – Rustic Italian Indulgence Class by Instructor Charlynn Gwee 🇮🇹Our 4-hour hands-on Rustic Italian Indulgence...
13/07/2026

1st Intake – Rustic Italian Indulgence Class by Instructor Charlynn Gwee 🇮🇹

Our 4-hour hands-on Rustic Italian Indulgence Class which is perfect for beginners looking to build a strong foundation in cooking pasta while mastering rich flavours and timeless Italian techniques.

Students learned to prepare silky pâté, perfectly emulsified pasta, and a delicate, refreshing Lemon Berry Panna Cotta to complete this delightful menu.

A beautifully curated menu that is both rustic and refined, featuring recipes and techniques that can be easily recreated in your own kitchen for family and friends.

Thank you to everyone who joined us and made our 1st Intake a wonderful success.

Wishing you all a great week ahead!🌸

5th Intake – Fully Booked! 🎉Our Kahlua Baileys Tiramisu Class was another wonderful success!Students learned to create t...
13/07/2026

5th Intake – Fully Booked! 🎉

Our Kahlua Baileys Tiramisu Class was another wonderful success!

Students learned to create two irresistible desserts from scratch:
🍰 Tiramisu Basque Cheesecake Gâteau
☕ Classic Tiramisu Box

From mastering the perfect mascarpone filling to balancing the rich flavours of Kahlua and Baileys, participants gained valuable techniques to recreate these timeless favourites at home with confidence.

Thank you for making 5th Intake a blast!

Address

767 Upper Serangoon Road, 02-11 Spazio@Kovan
Singapore
534635

Telephone

+6594881212

Website

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