My Turn To Host

So excited to welcome everyone back into the kitchen and to learn together with the incredibly talented Chef Fernando. It is always such a joy to see familiar faces, meet new ones, and share this experience over good food, laughter, and passion.

Here is to an afternoon of learning, cooking, and creating beautiful dishes together. Truly looking forward to every moment ☺️

Looking forward to today’s class with Chef Desmond.
Fully booked session with everyone coming together to learn and celebrate heritage cuisine😊

Seats are filling fast, this is one you don’t want to miss 🇨🇴

From Cassava to Ceviche
Colombian Comfort Dishes Made Simple at Home

We are excited to host Chef Fernando Arévalo, Head Chef of Latido.

Originally from Bogotá and trained in New York, he has worked alongside chefs like Daniel Boulud and Mario Batali. With over a decade leading kitchens in Singapore including Artemis, Preludio, and Bacatá, he brings bold Colombian flavours into dishes that feel refined yet approachable.

In this class, he will show you how chefs build dishes from the ground up, focusing on flavour, balance, and techniques you can actually use at home.

🍽️ You will experience
• Cassava tortilla with Iberico pork slider
• Thick corn and cassava flatbread with slow roasted beef, guacamole and pickles
• Beef short rib steak with onion purée and red wine sauce
• Tuna ceviche with tiger’s milk and smoked olive oil

⸻

📅 3 May 2026
⏰ 12.30pm to 5.30pm

Limited seats available
👉 Book via link in bio
📩 WhatsApp 82888731for more information

We are excited to welcome Guest Chef Fernando Arévalo to My Turn to Host

Chef Fernando Arévalo
Head Chef of Latido .sg

Originally from Bogotá, Colombia, Chef Fernando trained in New York and has worked alongside world renowned chefs including Daniel Boulud and Mario Batali.

With more than a decade of experience leading top kitchens in Singapore such as Artemis, Preludio, and his own Colombian restaurant Bacatá, he is known for pushing Colombian flavours beyond tradition — bringing them into a more refined, vibrant, and contemporary space.

His cooking is bold, expressive, and deeply satisfying, delivering flavours that are both comforting and exciting.

In this masterclass, you will learn how to recreate his signature dishes, including cassava tortilla, arepa with slow roasted meats, beef short rib, and tuna ceviche. The techniques are thoughtful, approachable, and designed for you to confidently recreate these dishes at home.

From Tortilla to Ceviche: Colombian Comfort Classics You Can Recreate at Home
with Guest Chef Fernando Arévalo

3 May 2026 Sunday
12.30pm to 5.30pm
$219

Limited seats available.

Repeat Class, Back by Popular Demand
Heritage Flavours, Elevated
with Chef Desmond Yong

🗓 26 April 2026 (Sun)
⏰ 1.00pm – 5.30pm

A refined Peranakan masterclass featuring Chef Desmond’s best selling heritage signatures, thoughtfully adapted for the modern home kitchen.

🍽️ Iberico Pork Satay
🍽️ Sambal Buah Keluak Fried Rice
🍽️ Peranakan Asam Pedas “Garam Asam”

Refined flavours. Thoughtful technique. Restaurant-quality results.

✨ Limited seats available
🔗 Register via link in profile

🔥 Limited Seats Left

One of our most anticipated classes is almost fully booked — we are now down to the final few spots.

Join Chef Desmond Yong, former Head Chef of Po Restaurant, as he showcases his signature Peranakan and heritage dishes in an intimate, beautifully curated demonstration.

This is a rare opportunity to learn directly from a chef who has refined these dishes at a restaurant level, and now shares them in a way you can confidently recreate at home.

✨ What you will experience

• Hainanese Iberico Pork Satay with homemade peanut sauce & pineapple
• Sambal Buah Keluak Fried Rice with crab meat & house pickles
• Peranakan Asam Pedas (Garam Asam) with rich homemade fish stock, laksa leaf & torch ginger

Expect a detailed, step by step demonstration, with photos and videos provided so you can revisit every technique.

Sit back, observe, taste, and immerse yourself in a warm, refined setting.

📅 19 April 2026, Sunday
⏰ 1.00pm to 5.30pm
📍 My Turn To Host Culinary Studio

⚠️ Final seats remaining

👉 Secure your spot now

✨ FULLY BOOKED ✨

Our upcoming Spanish Tapas Masterclass with Chef José Alonso is now completely sold out. Thank you so much for the overwhelming support 🤍

We are truly looking forward to welcoming everyone this Sunday for an afternoon of authentic Spanish flavours, stories, and hands on learning with Chef José.

This class holds a deeper meaning for us.

It is organised in support of Battampore , a non profit dedicated to providing access to education for children in rural Cambodia. In many of these communities, children still face the reality of choosing between school and child labour.

Through education, they are given a chance to build a better future for themselves, their families, and their communities.

Battampore has already supported over 4,000 children and built 27 schools, and they are now working towards building a new kindergarten for more than 100 children.

We are proud to share that proceeds from this class will go towards supporting this effort.

Thank you for being part of this with us 🤍

After weeks of preparation, menu development, and testing recipes, today is finally the day.

Very excited to welcome Chef Ace to the studio today for this special demonstration class. A lot of work happens behind the scenes to curate each class carefully, from refining the menu to making sure every recipe is ready for our students to learn from.

Looking forward to an inspiring afternoon of learning, techniques, and great food with everyone joining us today.

New Masterclass You Won’t Want to Miss

We are excited to welcome Chef José Alonso, Chef Owner of Kulto, for a special Spanish tapas masterclass at My Turn to Host.

Born and raised in Rioja, Spain, Chef José brings decades of experience in Spanish gastronomy. Former Head Chef of Binomio and now leading Kulto, he is known for vibrant and authentic Spanish cooking that has made Kulto a favourite among diners in Singapore.

In this special session, Chef José will showcase the techniques behind some of Kulto’s beloved dishes, including fragrant prawns cooked in roasted garlic oil, Ibérico pork belly pintxos served on toasted sourdough, a comforting classic tortilla Española with caramelized onion and confit potato, and freshly fried Spanish churros finished with cinnamon sugar and warm chocolate sauce.

Authentic Spanish tapas inspired by Kulto’s signature favourites — restaurant quality flavours you can recreate at home.

This session will be conducted as a demonstration masterclass, where Chef José will guide guests through each dish step by step while sharing techniques, tips and insights into Spanish cooking.

📅 29 Mar 2026 (Sun)
🕐 1.00 PM – 5.30 PM
📍 My Turn to Host
💰 $199

Seats are limited and filling quickly.

🔗 Register via link in bio
📱 WhatsApp 8288 8731

Welcome Chef José Alonso to My Turn to Host .sg

We are honoured to welcome Chef José Alonso, Chef Owner of Kulto, for a special Spanish tapas masterclass.

Born and raised in Rioja, Spain, Chef José brings decades of experience in Spanish gastronomy. He previously served as the Head Chef of Binomio, one of Singapore’s most respected Spanish restaurants, before opening Kulto, which has quickly become a favourite among diners for its vibrant atmosphere and authentic Spanish cooking.

Chef José is also part of the AC Concepts restaurant group, behind concepts such as Nomada, Barrio, Cenzo and Il Toro, contributing significantly to Singapore’s Spanish dining scene.

Guided by a philosophy rooted in respect for tradition and the finest ingredients, Chef José creates dishes that celebrate the bold and vibrant flavours of Spain.

For one special afternoon, he will host The Art of Authentic Spanish Tapas, a demonstration masterclass where he will share the techniques behind some of Spain’s most beloved dishes.

This is a rare opportunity to learn directly from one of Singapore’s most respected Spanish chefs, and to discover how restaurant quality Spanish flavours can be recreated at home.

📅 29 Mar 2026 (Sun)
🕐 1.00 PM – 5.30 PM
📍 My Turn to Host

Limited seats available.

🔗 Register via link in bio
📱 WhatsApp 8288 8731