My Turn To Host

Chef Andy’s Signature Classics.

For this masterclass, we selected some of Chef Andy’s most popular and best selling dishes from the restaurant, the dishes guests keep coming back for and the ones we felt would be especially worth learning.

Our first class is happening today, and we are very excited to welcome everyone.

For those who missed this session, we will be holding a repeat class on 30 August 2026.

If you love Chinese cuisine and want to learn restaurant style dishes that you can actually recreate at home, this is a class not to miss. Every recipe is very detailed, with Chef Andy guiding you through the techniques, preparation and important little details behind each dish.

We only have a few seats left for the repeat class on 30 August.

Please check the link in our profile for full details and booking.

It’s been a little while since our last class, and we’re so excited to welcome everyone back to My Turn To Host tomorrow! ❤️

Really looking forward to welcoming Chef Snow and learning alongside all of you. We’ve also prepared a special welcome drink for everyone to enjoy before we begin 🥂

See you all tomorrow for a wonderful afternoon of cooking, learning and good food!

🔥 FIRST CLASS SOLD OUT — SECOND CLASS, FEW SEATS LEFT!

Hong Kong Chef Andy 安迪師傅 Masterclass 🇭🇰

If you love the flavours of restaurant-quality Cantonese food but have always wondered how to recreate them at home, this class is for you.

With over 30 years of culinary experience, Chef Andy is a highly respected Hong Kong Chef de Cuisine from a MICHELIN Guide recommended restaurant, known for his refined techniques and exceptional Chinese cooking.

And most importantly — we’ve personally tried every single dish in this class. ❤️ These aren’t recipes chosen just for a cooking class. They are dishes we genuinely loved at the restaurant and specifically wanted Chef Andy to teach.

🥢 The Ultimate Crispy Eggplant with Pork Floss
One of Chef Andy’s signature dishes and seriously addictive.

🥢 Restaurant-Style Braised Oxtail
Fall-apart tender with a rich, glossy sauce you’ll want to pour over rice.

🥢 Red Grouper in Aromatic Rice Wine Broth
Delicate, naturally sweet and beautifully comforting.

🥢 Signature Claypot You Mai Cai with Dried Shrimp
One of our favourite vegetable dishes — simple ingredients with incredible flavour.

Chef Andy will take you through the professional techniques, flavour building and restaurant cooking methods, adapted into tried & tested recipes you can recreate in your own kitchen.

✨ FIRST CLASS — 23 AUGUST — FULLY SOLD OUT
🔥 SECOND CLASS — FEW SEATS LEFT

📅 30 August 2026 (Sun)
⏰ 1.00pm – 6.00pm
💰 $229.99 per person
📍 My Turn To Host, Singapore

👉 See link in profile to book or WhatsApp +65 8288 7312

Come hungry, learn from one of Hong Kong’s experienced chefs, and bring restaurant-quality Cantonese cooking home. ❤️

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Only 4 seats left.

Join us for an exclusive afternoon with Chef Snow Chia (), one of Singapore’s rising contemporary culinary talents.

Entirely self-taught, Chef Snow is the in-house chef at Miele Singapore and a highly sought-after private dining chef, known for creating bespoke contemporary dining experiences with refined techniques, exceptional ingredients and elegant presentation.

In this exclusive masterclass, Chef Snow will share the skills and thought process behind four of his signature creations:

• La Mian with Turnip Broth & Lardo (featuring premium la mian from Handpicked Speciality)
• Tempura Vegetable Skewer with Signature 12-Spice Seasoning
• Mushroom & Potato Velouté
• Contemporary Ceviche with Citrus Marinade & Watermelon Gelée

📍 Sunday, 16 August 2026
🕐 1.00pm – 5.30pm
📍 My Turn To Host
💰 S$190 per person

Your experience includes live demonstrations, tastings of all dishes, a detailed recipe booklet and photos and videos from the class.

A special collaboration with and Handpicked Speciality.

Only a few seats remain. Reserve your place via the link in our bio.

✨ Welcome Chef Snow Chia () to My Turn To Host!

We’re delighted to welcome Chef Snow Chia as one of our newest guest chefs at My Turn To Host.

Entirely self-taught, Chef Snow has built an impressive career through passion, dedication and an unwavering pursuit of excellence. Today, he is the in-house chef at Miele Singapore and a sought-after private dining chef, creating bespoke dining experiences for Michelin restaurant owners, investment firms, distinguished families and Singapore’s Judicial Commissioner.

His career has also taken him overseas as a private chef in Los Angeles, while collaborations at Michelin-starred restaurants continue to showcase his refined contemporary style.

Join Chef Snow for an exclusive masterclass where he’ll share the techniques, flavours and presentation behind his signature contemporary dishes.

✨ Only a few seats remain! Don’t miss this opportunity to learn from one of Singapore’s rising contemporary chefs.

🔗 Book now via the link in our bio.

MieleSingapore ContemporaryCuisine PrivateChef LearnToCook FoodieSingapore SingaporeEvents HomeCook ChefMasterclass

Here’s a version that feels natural for Instagram, is promotional without sounding overly salesy, and introduces Chef Snow warmly.

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✨ Welcome Chef Snow Chia () to My Turn To Host!

We’re delighted to welcome Chef Snow Chia as one of our newest guest chefs at My Turn To Host.

Entirely self-taught, Chef Snow has built an impressive career through passion, dedication and an unwavering pursuit of excellence. Today, he is the in-house chef at Miele Singapore and a sought-after private dining chef, creating bespoke dining experiences for Michelin restaurant owners, investment firms, distinguished families and Singapore’s Judicial Commissioner.

His career has also taken him overseas as a private chef in Los Angeles, while collaborations at Michelin-starred restaurants continue to showcase his refined contemporary style.

Join Chef Snow for an exclusive masterclass where he’ll share the techniques, flavours and presentation behind his signature contemporary dishes.

✨ Only a few seats remain! Don’t miss this opportunity to learn from one of Singapore’s rising contemporary chefs.

🔗 Book now via the link in our bio.

MieleSingapore ContemporaryCuisine PrivateChef LearnToCook FoodieSingapore SingaporeEvents HomeCook ChefMasterclass

A big thank you to everyone who joined us. Receiving so many wonderful messages and amazing feedback after the class means the world to us. We can’t wait to see you again at another My Turn To Host experience.

Thank you, Chef José and the Kulto team, for a wonderful afternoon.

A big thank you to everyone who joined us. Receiving so many wonderful messages and amazing feedback after the class means the world to us. We can’t wait to see you again at another My Turn To Host experience.

Thank you, Chef José and the Kulto team, for a wonderful afternoon.