L'REZ

Our fantastic dessert this month, is our twist on a french classic! - A luscious burnt cinnamon Creme Brulee, with a velvety banana ice cream and chocolate caramelised walnuts. The most perfect way to end your meal!

We are proud to present our exciting new menu for the month of November!
This month is all about showcasing classic dishes with our very own fusion twist!
Starters : Chicken corn chowder served with crispy buttered herb croutons or The Summer Rock & Roll served with a coriander chilli dip.
Mains : Miso glazed salmon, with roasted asparagus, lemon scented crumbed tofu, and wasabi butter sauce or Oven baked BBQ chicken leg with mushroom pilaf, medley of vegetables and pepper jus.

The L'rez Team would like to take this opportunity to thank this beautiful family for choosing to celebrating their wedding anniversary with us! .

A hearty cottage pie to warm your heart or do you prefer a delicate dish like the Seabass with Corn purée?
You can choose between these two at L'rez. Hurry book a date with us before we change the menu!

We know how hot it can get here in Singapore!
Sometimes we just wanna drink to cool off, and a nice little revitalizer to kick us out of our mid-day slump.
Our new concoction, the Mango Refresher is sure to do the job!

Adventurous? Daring? Maybe you've found the perfect drink waiting for you at L'rez! The Pomegranate Ginger Mojito

After a month long hiatus, L'rez is all geared up and ready for service once again! This time we've got a whole new batch of 3rd year students ready to impress.

With new delectable unique mocktails and scrumptious fresh dishes, we're sure to reward you with a remarkable dining experience!

So why wait? Head on down to L'rez right now!