Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Thetastelab Singapore, Elementary School, 7A Chin Bee Drive , Level 4,, Singapore.
14/04/2020
‼️ Join us for a live chat with Nael Berry, 𝘌𝘹𝘱𝘰𝘳𝘵 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳 - 𝘞𝘦𝘪𝘴𝘴 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦, we will be talking all about chocolate 🍫 , how covid-19 is affecting the chocolate business and will get to discover 𝐋𝐚 𝐌𝐚𝐢𝐬𝐨𝐧 𝗪𝐞𝐢𝐬𝐬 and their fantastic products!
Don’t miss this opportunity to find out more and join us on this live chat!
🗓 Tuesday, April 14th
⏰ 9pm
💬 Bean to bar french chocolate maker
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08/04/2020
‼️ Join us for a live chat with Richard Hawke, he will be sharing with us his vision of pastry and insights on allergenic pastry .
Don’t miss this opportunity to find out more!
🗓 Friday, April 10th
⏰ 4pm
💬 The future of pastry
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25/03/2020
It’s been a great two days with our in-house pastry chef during the last training course on “Modern Entremet”.
But what does it mean a “𝘮𝘰𝘥𝘦𝘳𝘯” pastry to us⁉️ Healthier recipes, lighter and tastier than traditional pastry, without compromising on the flavour and texture.
+ taste
+ better texture
- fat
- sweetness
Thanks to all the students who joined us.
@ Thetastelab Singapore
05/03/2020
Be ready for the fantastic calendar of events coming this 2020 at by , with our in-house pastry chef .
We cannot wait to welcome the guest chefs to share their knowledge & skills:
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And special thanks for our partners:
For more information and booking contact us at [email protected] @ Thetastelab Singapore
19/02/2020
Fantastic buffet of freshly baked bread done by the students at the Baking Center by Lesaffre.
@ Singapore
03/02/2020
We are excited to announce our first workshop of the year thanks to our partner . Learn the know-how of the french breads and there way of making under the guidance of master baker Julien Jubin. ⠀
Traditional French Breads⠀
11th February 2020
Location: Baking Center Lesaffre, Singapore⠀
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Class Setting: Hands on, limited seats⠀
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For registration & further informstion please DM or email [email protected]
31/01/2020
We are excited to announce our first workshop of the year thanks to our partner . Learn the know-how of the french breads and there way of making under the guidance of master baker Julien Jubin.
⠀
Traditional French Breads⠀
11th February 2020
Location: Baking Center Lesaffre, Singapore⠀
⠀
Class Setting: Hands on, limited seats⠀
⠀
For registration & further informstion please DM or email [email protected] @ Singapore
08/07/2019
Looking forward to welcome next week 17th-18th 📆 July in partnership with 🍏🍒🍓🍊🍋🍐🥥 and 🎨 ⠀
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■ 🚨Don’t miss out our 2 day training course on plated dessert & christmas. Get ideas and inspiration for your next menu creation with this course full of new techniques and plating ideas ■ ⠀⠀⠀
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04/07/2019
A great day with the team that represented Singapore 🇸🇬 on the last sharing their experience, recipes and knowledge with a great group of students.⠀
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■ and are proud sponsors of the Singapore pastry team ■ ⠀⠀
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@ Thetastelab Singapore
25/06/2019
A great two days with our chef during our last training course on “Chocolate 🍫Essentials”. Lots of different cakes and techniques with a great group chefs. Such a happy class! ⠀
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@ Thetastelab Singapore
24/06/2019
Excited to have the pastry team that represented Singapore 🇸🇬 during the last 2019 in Lyon here with us next week during 1 day workshop on competition skills. ⠀
• 🚨 Join us for this exclusive event🚨 • ⠀
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. • ✉️ DM for registration details • ⠀
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. chef asia @ Thetastelab Singapore
06/06/2019
Join us for our next course essentials on 18th & 19th June. Two day hands-on training course to learn from basics techniques to more advanced like how to do a do a shinny chocolate glaze . . . ⠀⠀
@ Thetastelab Singapore