THE KITCHEN SOCIETY

Kenneth Seah with .repost
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NAO is the time! 🤣
DM to order.

* Strawberry mousse
* Pistachio mousse center
* Almond joconde sponge

Size : 14cm round (feeds 4-6pax)
Price : 🎂 $70
📷 : Jovian

Collection Details:
📍 37A Neil Road, Level 2 (Arc-en-ciel)
🗓️ 17/08/26 Monday & 18/08/26 Tuesday
🕛 12:00 PM – 5:00 PM

Kenneth Seah with .repost
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To Everyone who’s been asking for this! 🤣

KINABARU V2.0
New look. Same taste

* Coconut mousse
* Passionfruit crémeux
* Coconut dacquoise

Size : 14cm round (feeds 4-6pax)
Price : 🎂 $60

Collection Details:
📍 37A Neil Road, Level 2 (Arc-en-ciel)
🗓️ 10/08/26 Monday & 11/08/26 Tuesday
🕛 12:00 PM – 5:00 PM

It's called Mom's Apple Pie by . Truly it's warm and comforting like a mom's hug. Rustic lattice look for this one cos I didn't make enough pastry to cover the whole top 😅.
Taking a leaf out of Baking & The Meaning of Life , I added some lemon zest into the pastry to make that small subtle difference!

with .repost
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📯📯📯
Ahoy folks, two new classes for the merry month of May!

🔶 Beat The Heat Cakes
16 May, 1 pm to 5 pm
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It’s too bleddy hot these days to cream butter 🥵 Fret not - there are other ways to whip up stunning cakes even when the sun is glaring! 😎 No creaming needed and super straightforward.
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1) Pistachio Chocolate Marble Cake: Chocolate and pistachio batters swirl together and bake up with a buttery, moist classic pound cake texture.
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2) Sour Cream Souffle Sponge Cake: the fluffy, airy love child of Japanese cheesecake, chiffon cake and sponge cake, full of sour cream, lime zest and vanilla - rich yet light and refreshing.
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3) Cheesecake Ripple Miso Banana Cake: Creamy cheesecake streaks weaving through moist banana cake with malty flavour notes from Japanese shiro miso. Scrumptious and not too sweet.

💠 Dutch-Indonesian Baking
Saturday May 23, 1 pm to 5.30 pm
🇳🇱🇮🇩🥧
Indonesian and Dutch influences meet and marry in many of Indonesia’s heritage bakery favourites. I add my twists to this suite of recipes – a cake, a bread, a cookie and a pastry ✌️
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1) Pandan Almond Pastries: Dutch “gevulde koek” (stuffed cakes) enclose almond paste in butter cookie dough. I change them up with a home-made pandan almond filling, so fragrant that it wafts out from the crisp buttery shells.
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2) Palm Sugar Breakfast Cake: the Indonesian version of “ontbijtkoek” (breakfast cake) is lighter and spongier than the Dutch original, almond-topped and with extra zip from palm sugar - super sedap eaten with salted butter 🤤
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3) Pulut Hitam Roti Sisir: ”comb bread’ with a uniquely sumptuous flavour and a plush, pillowy crumb which stays soft for days, thanks to black glutinous rice flour and coconut water.
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4) Spicy Sesame Kue Kastengel: deeply savoury from cheddar and gouda cheeses, these biscuits are taken over the top with toasted sesame seeds and chilli flakes. Melt-in-the-mouth and addictive.

In-person and zoom seats available as always. Browse the details and book at https://linktr.ee/nerddapur

Thank you peeps, see you there! 😅🙏

A few weeks ago we had 's Brandy Raisin. It was an absolute pleasure!
The gelato was so smooth and creamy that it literally glides. The level of brandy 🥃 was just right, neither understated nor overwhelming. You know how some raisins are so soaked with alcohol that you can't taste any sweetness anymore? These ones are definitely just at the sweet spot.

Then there is the Pandan Kaya. I love that slight tinge of grassy Pandan leaf taste. Real pandan juice, not pandan essence. That is enough for me.

Kudos to for keeping food as real as can be, even in gelato:)

Always made with excellence.

Sponge from scratch, not store bought ladyfingers.

Place your orders before they run out:)

with .repost
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Hello friends!

I’m taking orders for limited quantities of Tiramisu boxes, for self-collection.

Here are the details:
Size: 13.5cm x 7.5cm (serves 2-3 people)
Price: 🎂 $35 each

*Please note that the Tiramisu contains alcohol.

To place your order, kindly DM me. I’ll send a confirmation message once your order and payment are received.

Collection details:
📍 37A Neil Road, Level 2 (Arc-en-ciel)
🗓️ 27/4/26 Monday & 28/4/26 Tuesday
🕛 12:00 PM - 5:00 PM