Creative Culinaire Academy

Creative Culinaire Academy Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. Learning never stops at Creative Culinaire.
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Creative Culinaire, a fully equipped academy, designs and teaches courses that cater to all skill levels from beginners to professionals. Whether you are young or old, home-bakers or professional, we have a range of courses for you! We currently have 32 courses that are SkillsFuture approved, and Place and Train Program for companies to send their staff for formalized and personalized training wit

h us. We also provide Team-building activities (contact us to find out more), workshops and seminars, Masterclasses by Local and International Guest Chefs, Consultancy, and customised events (e.g., birthday parties). Find out more on our website www.creativeculinaire.com or contact us at [email protected]. Hope to see you soon!

Let’s get ready for Christmas celebrationIn our hands-on Panettone workshop with chef Judy Koh, you will master the art ...
28/08/2026

Let’s get ready for Christmas celebration

In our hands-on Panettone workshop with chef Judy Koh, you will master the art of making light, buttery, fruit-filled and savoury loaves using traditional techniques adapted for home and professional kitchen.

Each participant will bake their own loaf to bring home, together with tips on storage, gifting and serving.

Only 12 seats so reserve your spot early and make this Christmas extra special with a Panettone baked personally by you.

14/08/2026

What an incredible gathering of bakery professionals, industry leaders, suppliers and passionate bakers!

A heartfelt THANK YOU to our co-organiser and venue host e2i , guest of honour Mr Foo Cexiang , recently appointed Minister of State for Manpower and Trade and Industry and current MP for Tanjong Pagar GRC and all our sponsors (Aleca, Anchor Food Professionals SG Baker’s Oven, California Raisins, Hawley & Co PTE LTD Puratos Group CocoaOrient Pte Ltd BWY Wilmar, Cat & the Fiddle, NTUC LearningHub Win Sin) , partners, speakers and participants who made Bakers’ Symposium possible. Your support helps us create a platform for the baking industry to connect, learn, innovate and grow together.

Special appreciation also to Mr Lee from Montreux for the amazing generous breakfast and lunch spread and Mr Eric from Swee Heng for the generous support to the event which added to the building of the network for so many partners.

From inspiring talks and insightful discussions to exciting masterclasses, meaningful conversations and new connections, the symposium was filled with ideas, inspiration and plenty of baking passion! 👨‍🍳🥐

A special appreciation to Chef Wolen Superal (co-founder of Bakers Champ) and Chef Judy Koh for their creative demonstration and knowledge sharing at the Masterclasses and also all the sponsors (Par International Group, California Raisins, Hawley, Anchor Food Professional) for supporting these inspiring sessions and bringing valuable industry knowledge, products and expertise to our participants. Your partnership helped make the masterclasses a meaningful and memorable part of the symposium. ❤️

We are grateful to every sponsor who believed in our vision and supported the growth of the baking community.

And this is only the beginning… 👀

What’s next for Bakers’ Symposium?
More innovation. More industry insights. More exciting sessions. More connections.

Stay tuned for what’s coming next!

Thank you to everyone who visited our booth at yesterday's Bakers' Symposium! 🍯It was great connecting with fellow baker...
01/08/2026

Thank you to everyone who visited our booth at yesterday's Bakers' Symposium! 🍯

It was great connecting with fellow bakers and sharing our Karibee Honey creations.

A special thank you to Chef Judy Koh for inviting us to be part of this event once again following last year's successful collaboration. We also appreciate the industry experts who shared their valuable insights throughout the event.

If you have any questions or need technical support with your baking, we're always happy to help.

We appreciate everyone who stopped by and look forward to seeing you again!

More industry players are on board for Bakers' Symposium 2026. Visit their booths on 30 July : Aleca, BWY Wilmar, Califo...
29/06/2026

More industry players are on board for Bakers' Symposium 2026.

Visit their booths on 30 July :
Aleca, BWY Wilmar, California Raisins, Hawley.


Puratos & Cocoa Orient join Bakers' Symposium 2026. Visit their booth on 30 July at E2i Jurong East
23/06/2026

Puratos & Cocoa Orient join Bakers' Symposium 2026.

Visit their booth on 30 July at E2i Jurong East


Meet Sandy Shiek, Marketing Director and Chef Vincent of Puratos — joining the Bakers' Symposium 2026 lineup to speak on...
18/06/2026

Meet Sandy Shiek, Marketing Director and Chef Vincent of Puratos — joining the Bakers' Symposium 2026 lineup to speak on mastering frozen dough and the phygital frontier


Introducing Mr Foo Chuan Yue from AI Singapore— speaking at Bakers' Symposium 2026 on how artificial intelligence is cha...
12/06/2026

Introducing Mr Foo Chuan Yue from AI Singapore— speaking at Bakers' Symposium 2026 on how artificial intelligence is changing baking businesses, from ingredient innovation to everyday operations.


Five things to know about Bakers’ Symposium 2026. Register now : https://events.creativeculinaire.com/30 July 2026, E2i ...
05/06/2026

Five things to know about Bakers’ Symposium 2026.

Register now :
https://events.creativeculinaire.com/

30 July 2026, E2i Jurong East.
AI in baking. Frozen dough innovation. Business growth panel. 200+ baking professionals in one room.

Looking for something meaningful to bond with your child? Come join us on 8th June for a baking workshop.
02/06/2026

Looking for something meaningful to bond with your child?
Come join us on 8th June for a baking workshop.

Address

17 Eng Hoon Street #01-03 Eng Hoon Mansions
Singapore
169775

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00

Telephone

+6563241663

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