Creative Culinaire Academy

Holiday is approaching. Time to engage the little minds, train their and let them play and create bakery products in a big baking space with all kinds of baking tools that will keep their curiosity high throughout the day.

WhatsApp to enquire +65 8511 6487
Sign up here : https://forms.gle/kah4hEq4B4HT3Mz7A

Our April and May schedule the 2 Days Art & Science Series for Foundation Bread 🍞🥖and Foundation Cake 🍰🧁courses are out ! ❤️

Check out the dates on our website 🗓️

For any assistance, feel free to contact us via WhatsApp at 85116487. 😊☎️

We are excited to announce a new course starting soon!

Food Science and Innovation for the Modern Palate

For more information, do reach out to us on our WhatsApp contact 85116487 and we will be glad to assist you.

Slow and Steady wins the race 🐢

Talents and baking among the youths!

🍞💫*Healthy Bread Course - we have ended the run!*

What an incredible run it has been! From learning wholesome ingredients to mastering techniques for nutritious loaves such as Tumeric Sourdough Bread, Foccacia and Wholemeal Sourdough Loaf - every session was filled with laughter, learning and the amazing smell of freshly baked bread.

Since 2024, we are especially grateful for every participant of this course who has taken what they have learned and use it to grow in their journey as bakers. 🧡We are also grateful for the partnership with NTUC Learning Hub for their mission of providing training programmes to helping participants gain essential skills 👍🏻

This course may have ended, but something new is rising 🌈👀

Stay tuned for our upcoming course announcement - you won’t want to miss it!

Happy Chinese New Year! May the new year bring joy, good health, and new learning opportunities for everyone.

Looking for a fun way to bring your team together? Our team bonding baking sessions blend creativity, collaboration, and hands-on fun as you learn new skills and create delicious treats together. 🍰

Perfect for celebrations, company outings, or just a refreshing break from the office — bake, bond, and build stronger connections with us. 👨‍🍳👩‍🍳

Contact us to book your session!

Welcome the year of the Horse with these cute pony buns 😊

https://www.instagram.com/reel/DT2TifmlCtA/?igsh=d2t5M2htb3VoM3M4oke

Prosperity in Every Bite ✨🧧 Neigh‑ver run out of prosperity with the cutest, softest, buttery buns made with AFP Unsalted Butter and AFP Whipping Cream 🧈✨, filled with a lightly sweet pineapple paste filling🍍. Perfect for adding a gallop-ingly charming touch to your CNY celebrations. 👉 Full recipe in our previous post. Save it for your CNY bakes! #AnchorFoodProfessionals #CNYBakes #ProsperityPonyBun #YearOfTheHorse #GrassFedDairy #WhippingCream #UnsaltedButter #AFPSG #CNY2026 #Singapore #PastryChef

Check out this interesting creation we did for Anchor and follow them to get regular inspiration for your baking journey 😊

Celebrate Chinese New Year the delicious way! 🧧✨ Join our Pineapple Tarts Making Workshop and learn how to create these buttery, melt-in-your-mouth festive treats from scratch.

Perfect for beginners and baking enthusiasts alike—bring home handmade pineapple tarts to share with family and friends this festive season.

Limited slots available, sign up now via 85116487 and bake your way into the New Year! 🍍

Partnering with Anchor to share the Christmas joy of delicious pies. Anyone who has come for our classes has gone home with delicious bakes and understood and tasted the quality of good ingredients.

Follow Anchor Food Professionals SG for monthly recipes shared and spread more love and happiness around.

https://www.facebook.com/share/r/1BeyhTUGtN/?mibextid=wwXIfr

Falling into festive flavours with our Christmas Mince Pie 🥧✨ Golden, buttery pastry and a warm, spiced fruit filling come together for the comforting taste of tradition — made with Anchor’s grass-fed New Zealand butter for that yummy, crumbly bite. ❄️💛 Missed the full recipe? Just head back to our previous post and save it for your holiday bakes! 🎄 #AnchorFoodProfessionals #ChristmasMincePie #FestiveBakes #GrassFedButter #AFPSG #HolidayBaking #PastryChef #Singapore #Recipe