Our institute provides specialised know-how in the F&B hawker trade for aspiring hawkerprenuers and chefs alike.
We are a culinary training centre who are specialised in the hawker trade. We offer a all-rounded training and working experience in our operational food court.
04/09/2022
3-Day WSQ Course on Chinese Dry Heat Foundation
🗓️Date: 28, 29 and 30 September (Wednesday-Friday)
🕐Time: 9am to 5pm
📍Location: 69 Boon Keng Road Singapore 339772
Up to 70% subsidy available and SkillsFuture credit deductible.
Limited slots available, 📞Sign up now! +65 9853 9032
For more details, https://projectdignity.sg/culinary-classes/
19/08/2022
2-Days WSQ Course on Preparing & Serving Hot Beverages.☕️
🗓️Date: 25 August (Thursday) to 26 August (Friday)
🕐Time: 9am to 6pm
📍Location: 69 Boon Keng Road Singapore 339772
Up to 70% subsidy available and SkillsFuture credit deductible.
Limited slots available.
Sign up now! Contact us at +65 9853 9032
For more details, https://projectdignity.sg/culinary-classes/
19/08/2022
Try and experience out the traditional way of baking mooncakes in our newly launch Mooncake Baking Workshop! 🥮
With top favourites such as traditional Lotus Paste with Melon Seeds to newly creation Yam Paste.
Spend this special time with your family and love ones together to create something meaningful and special! ✨️
➡️Link to register your interest @ https://forms.office.com/r/i8CHXeXhzc
📞Contact us at 9853 9032 for your enquiries.
16/08/2022
Learn how to bake traditional mooncakes in a modern way with our all-rounded trainer Ms Eng Eng. The class features Lotus Paste with Melon Seed, Green Tea (Matcha), and Yam Paste flavours.
Best part? You get to enjoy your bakes!
Register yourself and your plus 1 for a baking class and get to experience a baking tradition as your ancestors did.
Link to register @ https://forms.office.com/r/i8CHXeXhzc
Contact us at 9853 9032 for your enquiries.
28/07/2022
3-Day WSQ Course on Bread Preparation.
🗓️Date: 10 August (Wednesday) to 12 August (Friday)
🕐Time: 9am to 5pm
📍Location: 69 Boon Keng Road Singapore 339772
Up to 70% subsidy available and SkillsFuture credit deductible.
Limited slots available.
Sign up now! Contact us at +65 9853 9032
For more details, https://projectdignity.sg/culinary-classes/
2d
26/07/2022
3-Day WSQ Course on Chinese Moist Heat.
🗓️Date: 3 August (Wednesday) to 5 August (Friday)
🕐Time: 9am to 5pm
📍Location: 69 Boon Keng Road Singapore 339772
Up to 70% subsidy available and SkillsFuture credit deductible.
Limited slots available. Sign up now! Contact us at +65 9853 9032
For more details, https://projectdignity.sg/culinary-classes/
14/07/2022
3-Day WSQ Course on Pastry Preparation
🗓️Date: 16, 17 and 23 July (Saturday & Sunday)
🕐Time: 9am to 5pm
📍Location: 69 Boon Keng Road Singapore 339772
Up to 70% subsidy available and SkillsFuture credit deductible.
Limited slots available, Sign up now! +65 9853 9032
For more details click the link on our bio.
The first Training Organisation in Singapore that conduct Local Singapore Kopi class under SSG funded program
20/09/2018
Pick up new F&B skills! Sign up for our October classes now.
WSQ Courses Schedule at Project Dignity Should you have a particular date for WSQ Courses in mind, please register your interest by clicking on the WSQ Courses schedule date below.
30/08/2018
Are you ready to kick start your culinary adventure? Sign up for September courses now!
WSQ Courses Schedule at Project Dignity Should you have a particular date for WSQ Courses in mind, please register your interest by clicking on the WSQ Courses schedule date below.
Learn more about the x collaboration
24/08/2018
This week, three Dignity Kitchen beneficiaries, Mdm Tay and stroke patients Roger Chong and Lau Liang Peng, were each attached to a Marina Bay Sands restaurant for three days to hone their skills and learn from a chef mentor, before they head out to work in the food trucks from today till Sunday (Aug 26).
Helping disabled and disadvantaged cooks find the opportunity to showcase their skills She may be deaf, but Mdm Tay Lee Keng did not let that stop her from becoming a skilled baker. Now, the 62-year old Dignity Kitchen beneficiary is ...